▼ More about the 'Mugwort Brownies' made today :)
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Hello, this is siZning.
Today is a brownie with a gooey texture that spreads the subtle mugwort scent.
I made a crumble with soybean powder, which is a perfect match for mugwort, and spread it on the bottom and top to add a crunchy and savory texture and taste.
Keep it in the refrigerator to harden it and eat it hard. Make a mugwort brownie that is really delicious, follow the video.
🔸 Storage
Keep the finished mugwort brownie (feat. Soybean Crumble) well sealed so that moisture is not absorbed and stored in the refrigerator. (If stored refrigerated, consume within 5 days, if stored frozen, within 2 weeks.)
🧡 Ingredients (for 1 Mugwort Brownie (15cmX15cm))
🔸 Soybean Crumble
40g unsalted butter
30g sugar
1 g salt
40g cake flour
35g soybean powder
🔸 Mugwort Brownie Batter
50g unsalted butter
50g white chocolate
80g light brown sugar
25g condensed milk
1.5 g salt
1ea(55g) egg
2g vanilla extract
130g all purpose flour
8g mugwort powder
5g corn starch
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1 июл 2021