[SUB] Milk buns l Only 10 Mins! Make at night, bake in the morning So fresh & delicious! 

Milk buns l Make at night, bake in the morning! So fresh & delicious!
Recently, I have been obsessed with baking morning bread. As long as the dough is kneaded and shaped the night before, and it's placed in the refrigerator to ferment overnight, the next morning it can be baked directly after taking it out of the refrigerator. The freshly baked bread is so soft and delicious! If you like to eat fresh bread early in the morning, then this recipe is for you.
Note the setting temperature of your refrigerator. If the refrigeration setting temperature of the refrigerator is higher than 4 degrees, the refrigeration time should be reduced to avoid too much effect on the taste of the bread. If the setting temperature of the refrigerator is lower than 4 degrees, the refrigeration time should be extended. If the dough did not reach 1.5 times its original size by morning, it can be taken out to continue proofing at room temperature. It's important to adjust the refrigerator time according to the temperature of your refrigerator.
Ingredients:
Bread flour or all-purpose flour 300g(2cups)
Instant yeast 3g(1tsp)
Salt 3g(1/2tsp)
White sugar 12g(1tbsp)
Milk 210-220ml
Olive oil or butter 15g(1tbsp)
Bake at 205 degrees Celsius or 400 degrees Fahrenheit for 10-12 minutes
#milkbread #milkbun #morningbuns
/ @hellysimplerecipe
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