(SUB) Stir fried curry rice :: Korean food #77 

[Ingredient]
-2 eggs
-1/4 onion
-1 green onion
-3 cloves of garlic
-1 sausage (ham or bacon)
-1/2 cheongyang chili pepper (You can skip it.)
-salt, ground pepper, ketchup
-cooking oil
-a bowl of rice
-1.5 tbsp curry powder
[How to make]
1. Chop onion into small pieces.
2. Slice garlic.
3. Slice the sausage.
4. Chop green onions and cheongyang peppers. (You can skip the chili pepper.)
5. Beat the eggs, put oil to a preheated pan and make scrambled eggs. (Cook it well.)
6. Put oil on a pan again and stir-fry garlic, green onion, sausage, and onion in order.
7. When all ingredients are stir-fried well, add rice and curry powder and stir-fry.
8. Stir-fry ingredients gently like cutting them with a spatula.
9. Season with salt, ground pepper, and ketchup and add scrambled eggs.
10. Put sesame seeds or choped green onions on top.
*Adjust the amount of salt (or ketchup) to your liking.