Stuffed dried eggplant with olive oil is a delicious recipe that is a gift from Southeastern Anatolian cuisine. It is not at all difficult to make stuffed dried eggplant at home which is loved as much as stuffed green pepper and stuffed vine leaves. When you try this delicious stuffed dried eggplant recipe which merges with ample sour, spices and garlic and can be eaten as warm or cold, you can't do without it.
Ingredients
20 dried eggplants
1 water glass of rice
2 large onions
4 cloves of garlic
1 tablespoon of pomegranate syrup
1 tablespoon of tomato paste
1 tablespoon of paprika paste
2 tablespoons of dry mint
1 teaspoon of sumac
1/2 dessert spoon of black pepper
1 dessert spoon of chili flakes
1 dessert spoon of salt
1 tablespoon of granulated sugar
1 tea glass of olive oil
For written recipe: yemek.com/tarif/zeytinyagli-k...
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10 июл 2024