How to make sukiyaki: bit.ly/2jzZWqN
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We love comfort foods and we love our followers, so when one of them asked us to do a video on one of Japan’s most popular family-style meals, we were excited to share it with everyone! Sukiyaki is a very simple meal that involves cooking thinly sliced beef and other ingredients such as various vegetables, tofu, and noodles. When it is served at home, it is typically cooked at the dinner table and everyone gets to make what they like and to their preferred doneness. Some restaurants that specialize in sukiyaki will have a server at your table cooking and serving your meal.
Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. Kansai style starts off with cooking the beef with soy sauce and sugar and enjoying the intense flavors first and followed by the rest of the ingredients. We’ll be showing you the Kanto style which is similar to fondue where everything is cooked together in a dashi broth seasoned with a sweet soy sauce mixture. Once all the meat and vegetables are eaten, noodles such as udon are then cooked in the remaining broth that has absorbed all the delicious flavors of the other ingredients.
A scrambled raw egg is traditionally used a dipping sauce which balances out the sweet and salty taste of the sukiyaki and adds a nice bit of richness to the dish. To be safe, please purchase eggs that have been pasteurized. We will also show you how to pasteurize your own eggs with the help of an immersion circulator.
This is one of the easiest recipes and the best part is that it is highly customizable to your tastes since you can add whatever other ingredients you like to it. Feeding a group of family or friends is easy and they’ll have so much fun participating in the cooking of their own food. We know you’ll love it as much as we and the kids do!
3 окт 2024
