Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes Recipe 

If you’ve been craving an elevated meal worthy of a steakhouse menu but easy enough to prepare in the comfort of your own home, look no further: this sumac-crusted filet mignon with honey-lemon glazed carrots and garlic mashed potatoes recipe checks all the right boxes.
The centerpiece of this fantastic recipe is a hearty 7 oz. Omaha Steaks Private Reserve® Filet Mignon. While this pinnacle of fork-tender perfection delivers amazing taste on its own, we’re leveling it up with a sumac crust full of tart and sharp flavors, with a hint of sweetness and subtle floral notes. Rounding out this amazing dish are creamy and savory garlic mashed potatoes and a sweet and tangy honey-lemon glazed carrot side you’ll crave again and again. Hungry yet? Let’s get cooking!
Get Executive Chef David Rose's full recipe on the Omaha Steaks blog:
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