They all said THIS is why Middle East food is so good, so we tried!

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There is one ingredient that is always added to everything when I go to any middle eastern restaurant. It's called SUMAC and today we try it on steaks as you said its the reason why the food in the middle east is so amazing.
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#food #recipe #steak

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15 июн 2024

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Комментарии : 821

@cucujone8448 Год назад

Guga, when you do experiments you should have the "special ingredient" in a small plate covered with something on the table too and reveal it at the end. That way you and the co hosts can try the ingredient by itself and compare it to the steak directly. I think it would be interesting! Cheers

@michaeldschutte Год назад

Good idea. And try it directly on the control

@H0A0B123 Год назад

👍

@kimrobingraham Год назад

That’s a really good idea.

@KanielD Год назад

I like this idea

@risennation1239 Год назад

100% agree

@SKPetel 7 месяцев назад

As a Middle Eastern chef, I recommend you try marinading lamb or beef in a mix of sumac, Labne (dried hanged yogurt), salt, black pepper, and fresh garlic. best to use for skewers over a charcoal fire. eat with a squeeze of lemon, parsley, and flatbread.

@ahmadalmasarani523 27 дней назад

Yes that is my favorite food.

@24811428 Год назад

as an arab and a middle eastern, we use sumac as a garnish usually to give the protein a sour taste. It is also used as a garnish in side dishes like hummus, moutabel, and batata harra. Cooking with sumac is mostly done in North African Countries (Moroccan Tajin). All the best Guga

@tmjzh Год назад

as an arab did you also enjoy that in this middle eastern themed video, he made a side dish made with pork bacon? lol

@naafedan8933 Год назад

@@tmjzh im misdle eastern and i love bacon, whats your point ?

@alexchene4064 11 месяцев назад

@@naafedan8933his point is that most of the middle east is Muslim.

@naafedan8933 11 месяцев назад

@@alexchene4064 yeah and my point is that i find it very disrespectful to those who arent.

@alexchene4064 11 месяцев назад

@@naafedan8933 how is it disrespectful? All they are saying is that the majority of the people cannot eat the dish he made...

@ADB1981 Год назад

As a middle eastern, growing up we ate sumac with a lot of different foods. The best is when you mix sumac with sliced onions and a little bit of parsley. This mix pairs amazingly well with beef kabobs. You take your pita put a piece of kabob and top it with the mix, fold that pita and enjoy.

@irmasantos3146 11 месяцев назад

So it's like the middle eastern tajin

@user-fh3ox3yh7t 7 месяцев назад

As another middle eastern I have to tell you u r 100% right

@Tyiriel Год назад

6:52 Angel: "There's a little something something extra" Leo: "Delicious right there Guga" Guga: *Cow noises*

@eduardorodriguez4899 Год назад

Dude i can't stop laughing lmao!

@MrDanmjack Год назад

Sumac is awesome. Comes from rhus tree. Is amazing on salads with lots of onion, mint and coriander (cilantro to my American friends and botanists.) Libya, Morocco Algeria, all these cuisines use it. It’s delicious. It’s always in my cupboard.

@AidanS99 Год назад

Same. Just sprinkle a little on some Tabbouleh. *Chef’s Kiss*

@RequiemPoete Год назад

Is this the same sumac that's poisonous?

@MrDanmjack Год назад

@@RequiemPoete it’s made from crushed up seed pods from a rhus tree. Google rhus tree.

@keithburritt561 Год назад

coriander is the seed. cilantro is the leaves. same plant though

@zerilis Год назад

@@RequiemPoete White sumac is the poisonous one, and super rare.

@lelouch111 Год назад

Guga please try Fermented Shrimp Paste!! Dry age or just sous vide! It is the MSG of South East Asia!!!

@mikedunn3545 Год назад

Like a sambal so much good stuff you can do with it and nice spice too

@jakec3787 Год назад

@@Alex-mc4fh such a shit opinion ngl

@LandynG137 Год назад

Please no that gives me ptsd from when I was a kid. My mom would take apples and scoop some shrimp paste up and it was awful.

@earthknight60 Год назад

@@mikedunn3545 Guga would wind up using *way* too much of it. He's not good with subtle use of strong condiments.

@zeenonzikuel1917 Год назад

is it belacan? dont make compound butter out of that.. not recommended.. hahahha

@parham8279 9 месяцев назад

Aa an iranian, sumac (somagh) is very popular to be eaten with Kubideh Kebab. We put somac on the kebab after it's cooked (not as a seasoning before)

@georgecostan3248 Год назад

One of the most special seasoning used for meat was the butterfly pea powder. Please dry age with it or make a compound butter with it! Also, since you like crazy experiments, try also with Romanian zacusca or cocoa powder.

@ivotenotocensorship5247 Год назад

@Add-SousVideEverythingscammer

@__-pl3jg Год назад

Interesting. Where Im from (East Texas, USA) We call this tree "Smooth Sumac" and sometimes make a drink from the berries. You soak the berries in cold water which creates a kind of tart lemonade. I had no idea you could dry the berries and add them as a seasoning to stuff. Awesome!

@DisgruntledDoc Год назад

They're all over here in East Texas. You can dry the berries and do the same thing in the video. Just make sure it's not white sumac.

@uhoh7541 Год назад

Sounds like something that'd go good with vodka

@__-pl3jg Год назад

@@DisgruntledDoc - For sure. DONT eat the white ones (Poison Sumac). Of all the wild foraging books I've read and all the websites I've surfed, not one ever mentioned that this "wild edible" is a commercially grown crop in other parts of the world. How many other "wild edibles" are common ingredients of other cultures?! I'm constantly amazed at the amount of useful tools (plants) around us at all times yet no one realizes they are there. I recently discovered Wild Lettuce (latuca serriola). There's drugs in them there leaves! I made an alcohol extraction which results in a black resin. The resin is dissolved in warm water and the effect is extremely similar to a Sativa Cannabis high but without the euphoria. Absolutely incredible and no one realizes it's in their backyard right now.

@RipVanAllan1983 Год назад

@__-pl3jg In the Middle East they use this with a lot of their meat dishes, they also sprinkle it on the kababs they make just like we do salt here in America. Also, if you can find it, try Za'atar, a middle eastern spice that also includes sumac.

@coleweede1953 Год назад

Not the same as staghorn sumac that gives you sumac-ade. I read it was from an entirely different plant. Many parts of our American sumac plants are very poisonous. Please be careful with whatever you end up trying

@willtruitt905 Год назад

Bro put more effort into the side dish than I do into any meal ever

@danm8004 Год назад

Try harder, then

@deathbyhippies Год назад

its pasta bacon and cheese with a little more effort bro, you need 20 minutes of cooking time and some shopping to do. it's about as high effort as making bacon and eggs.

@TeguBuzz Год назад

Great video guys! My family is Armenian-Lebanese and we use Sumac on our dolma’s, on our yogurt, on our salad, the list goes on. I could put it on anything!

@jochemloeve7604 Год назад

as a little tip for the side dish, I like to toast my orzo in some butter before adding liquids to it to develop that nice toasted nutty flavour, might not be everyone's preference but just an idea!

@rudysmith6293 Год назад

I'm shocked! I use sumac all the time because I cook Turkish cuisine a lot, but I've never tried it on any kind of steak. You learn something every day! In Morocco, preserved lemons are a staple flavoring for chicken dishes like chicken with olives and preserved lemons cooked in a tagine pot low and slow. In Germany, they know how to use vinegar to good effect, and sauerbraten is their classic low and slow beef roast with a long marinade. Juniper berries are an important part of the flavor.

@adamlowe1072 Год назад

Every episode. EVERY episode, I sit here in the UK watching and get so jealous of your taste testers :p i love using sumac, especially with lamb

@fokia1 Год назад

Hi Guga, here in Portugal this pasta is used in a soup called "Canja de Galinha". It's chicken soup. Super easy to make and delicious.

@Papaflesas2 Год назад

@sousvideeverything What do you mean the side dish came out of your head? Its traditional GREEK "Manestra". Yes it is delicious and yes it is super traditional. The type of pasta is also called Kritharaki and we cook it as "Manestra" and also as "Kritharotto" (Kritharaki-Risotto)

@DIIMITRA Год назад

Γιουβέτσι με wagyu

@belalabusultan5911 Год назад

Leo made a good comment, it does tate a bit like citrus, like... if you need just a little bit more lemon on a dish, and don't want to waste a whole lemon for a squeeze, you can just add a little bit of Sumac... don't go overboard with it tho, it is not lemon, just something a bit close. it is good for salads and Tahini sauce, and there is 1 dish from my city (Gaza) where it is the main ingredient, but even other cities in my own country don't know it, we call that dish (sumagiyya) and we usually eat it in wedding parties.... but trust me when I tell you: it is not famous AT ALL, even neighboring cities don't know of it lol.

@isaacford4160 Год назад

Love your videos

@TheOriginalFaxon Год назад

Guga please try Aleppo Peppers as well if you're doing middle eastern flavors. It's not an MSG substitute per se, but it's a delicious chili pepper that's mild in terms of heat and big in terms of flavor, and I think they go great on steaks! If you want a little flavor of the Levant in your cooking, this is one great way to do it, and it's easy to get online

@NerdySatyr Год назад

For your next MSG experiment, I highly recommend "Wadakan Concentrated Soup Base "Katsuo Tsuyu" 300ml" (Orange label). It's sort of a soy sauce/ramen soup base, absolutely packed with umami, I use it all the time with chicken, either as a marinade, or add it in the last half of cooking/reduce it down a little so it coats the meat, absolutely incredible

@coffeecuparcade Год назад

GUGA - Thank you so much for not only figuring out the perfect formula for cooking meat, but thank you as well for teaching all of us how to do it as well! I can make better steaks than chefs that charge me SO MUCH MORE now all by myself, for the cost of ingredients only. 10/10 for all of your videos and one more time.. thank you. Thank you to the entire team

@Ilethsamael Год назад

I've just come back from Turkey and had so much sumac!! It is insane you are doing this video now 😮😮

@charbelyoussef604 Год назад

I have sumac plants in Lebanon and yearly collect and grind them. Great taste that goes with salads.

@sorethumbsgaming3466 Год назад

South African MSG called AROMAT!!!! it’s the best thing ever on Eggs! And goes well on steak too

@kameeelo Год назад

I love sumac on kebab and we call it sumagh. now that you are wondernig around middle eastern spices, how about testing zafron? we usually use zafron on chicken and some of our stews that have meat in them like khoresht gheyme and we make tah chin and tahdig with it. 😋

@stevemalek2970 Год назад

I have seen rice pudding with saffron in it sold in middle eastern stores as well. Very interesting spice.

@murasaki9 Год назад

Sumac is so freaking good. I am so glad you did this!

@dacabe1 Год назад

Sumac is a very very versatile seasoning, is amazing on fried eggs and bacon with cheesy chips

@jonvonmatlock9672 10 месяцев назад

I really enjoy watching you guys trying different things!!!! 👍🏽👍🏽👍🏽 ( that’s me!!!! ) I love trying different foods & seasonings!!!! My have almost everything from this show!!! All I need is the pasta recipe!!!

@6thhistory Год назад

I recently spotted this in my local spice shop, gave it a sniff and got that citrussy hit which I'm a big fan of so gave it a try, can't cook chicken without it now! Didn't try it with steak yet, but now I will!

@ForceRecon112 Год назад

Smoking Trails BBQ used this in an experiment for bbq. nice to see more folks using this

@karlsmith1533 Год назад

Love the book…

@theeroman90 Год назад

Guga huge fan of all 3 of your channels. What if you did 3 of your best sid dishes as a experiment with a steak as palette cleanser.? All side dishes beef based too? Just seemed like a cool idea

@RequiemPoete Год назад

Guga, your next MSG experiment should use the mushroom ketchup from James Townsend's 18th century cooking channel. You have your control, one steak marinated in the mushroom ketchup, and the other rubbed with a season powder made from the mushrooms strained out at the end.

@onetrueping Год назад

Need to start ranking these seasonings!

@matthewbussler760 Год назад

I love Guga foods - I have watched about everything he's put up. BUT I am always sad to see the torch used to sear the steaks (to be honest sous vide is a bit strange to me too 🤣). I just love watching Guga throw down on the charcoal grill - it is his calling. Keep knockin' it out of the park, GUGA!

@Babysas94 Год назад

That side dish made my mouth water. Looks and sounds delicious

@projectritz Год назад

WOW THE T-SHIRT LOOKS GOOD!

@Chick3nluvver Год назад

I love sumac, such a great flavour. Goes pretty good with fish instead of or as well as lemon juice

@busa_rider_cy4012 Год назад

that pasta in my country cyprus a Mediterranean island is called kritharaki(κριθαρακι), its traditional pasta dish, you can google search it for "κριθαρακι γιαχνι", made with fried onions, some garlic then add celery, carrot or what ever you like, cook with tomato paste and add water and chicken broth, and season at the end with αναρι or cheece.... you will love it

@brainstorm466 Год назад

Summac is an essential in spice in our Mediterranean Cuisine. In Iraq we add it to the green salads and to Ground Beef Kababs. Also we add generous amount of it to thin and finely sliced sweet onions, mix, and add it to beef sandwiches.

@Joseph-xp3hh Год назад

Looks yummy ! Another blend I really love is ZA'ATAR so good!

@thend4427 Год назад

Zaatar on meat? Not even middle easterners do that lol

@Siryn Год назад

I love Sumac! I use it in a ton of my cooking.

@ignaciorodriguezruckert1100 Год назад

9:58 I highly recommend the "Chilean MSG": Merken. Smokey and a little bit spicy. I dried aged beef with some of it, and it was amazing.

@tatersalad76 Год назад

Big tip for orzo: make sure you get at the bottom of the pot! It loves to stick to the bottom! Looks amazing Guga!

@rileyptak6318 Год назад

I’ve used this on steak before, loved it.

@bebito0o Год назад

I highly recommend you to try to make with orzo a garnish for any type of meat with following cooking process: boil orzo by the recommendation on the package, strain it. In pad add butter, mushrooms, peace, seasoned with black pepper and salt. Once they are done remove from the stove and add the orzo. It's heaven. I personally marinated pork meat with soy sause, dijon mustard, black pepper, cumin. And this marinated can be add to orzo but always go with additional veggies to add. 😊

@adrienhb8763 10 месяцев назад

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@MarJin727 Год назад

try with allspice and bay leaf, but both together, they go hand in hand,they complement each other,these two herbs are on every shelf in Poland and in every dish,as well as marjoram, lovage, black pepper and salt✌️👊

@familyabroad962 Год назад

Have you guys tried aliño. It is a marinade for meat in Ecuador and Northern Peru. It is made from young garlic with the greens and flowers and other spices. I have seen many put msg in it as well.

@petertwiss356 Год назад

WOW, beat the control? gotta try it!

@bmeclipse Год назад

I came across sumac about 10 years ago with someone who taught me how to make kufta. I have been hooked since. I live in Qatar now, so it’s a little easier to come by now.

@JSaltyfabricator Год назад

Sumac with some mint on fruit salad is my favourite. It's always a huge hit. I've even added in a touch of Shawarma seasoning along with the Sumac and fresh mint. So good!

@lmprzemekpraca476 Год назад

I'm from europ and I use sumak everyday. It's amazing

@vancevehrs5601 Год назад

A tasty condiment to try: a thinly sliced whole white onion, add salt with Sumac, mix. Let it sit in a bowl till the onion wilts and mix again. Add to bites of meat, especially lamb. Very good.

@danielvalencia6582 Год назад

Hello guga, long time viewer here and i know how much you love the charcoal flavor but also love the precision of sous vide, maybe you could give sure shot sids gun powder seasoning it advertises a smokey charcoal flavor and may be very good on some sous vide steaks!

@nikenuke Год назад

awesome!

@mohammedkhaled4418 Год назад

this pasta in Egypt called lesan asfoor ( brid toung ) we made it in chicken soup and sumac/sumaq is a beef and chicken meat king speasilly with suasuges

@elmars16 Год назад

Guga please try europe Santa Maria spices. There's so many spices to try. And I would loved to see you trying on steaks.

@evilgirl34 Год назад

So we have a dish in Lebanon, where we boil chicken and then fry it. Use the stock for a cold soup which is sooo simple smach a garlic and add sumac with black pepper and squeeze of lemon then that's it simple soup. Also, from the stock cook rice with vermicelli noodles or borgul instead of rice (for the traditional recipe) have a salad like fattouch or tabbouleh or literally any salad you like. You can of course omitt frying the chicken, you can bake it to get a crust or use grilled chicken. Sahten. Glad you loved sumac. I literally season it with everything meat or vegetable even on watermelon tastes great and cheese.

@azraelsblade Год назад

Guga, you should try toasting the orzo in a dry pan before adding it as it lend a rounded toasty flavor to the dish.

@mahadali619 Год назад

Now you HAVE to do the South Asian MSG called “Chaat Masala”! 🇵🇰🇧🇩🇲🇻🇮🇳🇱🇰🇧🇹🇳🇵

@euniceliciousTV Год назад

Always enjoy to see your video. I wish to see you try tea leaves on your Sous Vide Can Use : 1) Japanese: Macha 2) China : Chinese Tea Leaves ( Pu er? ) 3) English: Western Tea Leaves ( Earl Grey? chamomile? Mint?)

@sisekomaci2930 Год назад

Good one

@SupremeShittyCraps 8 месяцев назад

Sumac is used in the Turkish and Middle Eastern cuisine. I like this spice to season lots of dishes with it.

@TheGodfatherjohn Год назад

Onion fry or Bay-race-ta , that's when you fry lots of onion in very low heat for several hours, without stirring until it's almost done.

@75novaguy73 Год назад

I just made my first ever sous vide steaks yesterday and while I think i over salted (lol) they turned out great. The only downside was that they where a low grade of steak but it was all my local store had. However, since they where not over cooked they where still really good. thinking im needing some sumac now lol

@kompetano Год назад

It goes amazing with salads

@RaspK 10 месяцев назад

Sumak is really amazing; it's lovely how much zing it has!

@kenshi4296 Год назад

That orzo is basically greek pasta used with cucumber and fetta and some oil maybe with lemon juice and tomato

@im4broke643 10 месяцев назад

I know this name Sumac from growing up, but.... I did look up the difference. Below is the best quote I could find: "The difference between poison and harmless sumac is most noticeable in the berries on the two plants. Poison sumac has clusters of white or light-green berries that sag downward on its branches, while the red berries of harmless sumac sit upright." Just thought you should know, some southerners might get the wrong ideas....lol

@ar-sithf.austin3744 Год назад

Sumac is awesome. It goes great on Fajitas you're citrus marinading. Off course great on shawarma/kebab sides, veg, the meat too because it's mild but awesomely flavored citrus goodness... Plus a lil real msg didn't hurt either it just makes all the flavors pop out

@vuvaman Год назад

FISH SAUCE! That’s the MSG we use in the Philippines!

@ramzikawa734 Год назад

Sumac + butter is the best way to cook any meat. I use it to cook chicken heart and liver, it makes them taste like rich flavorful meat. Also orzo is great to use to make a lovely, buttery rice that you can also douse in sumac.

@hunterjoe9031 Год назад

Hey Guga! Try Cambodian MSG, Shrimp paste! It adds that extra savoriness to anything you put it on. Just don't overdo it!

@sniktripn7217 Год назад

Sumac is great on soft fried eggs too

@africancichlids3011 Год назад

you can make cowboy lemonade out of sumac , it grows in my province in canada

@noahdavis1343 Год назад

A person I worked for that was from Lebanon would sprinkle some of the top of a fried egg. One of my favorite way to eat a fried egg

@nofame7411 Год назад

Next time try the middle eastern sumac, Tazah. It is flavorful than usimply season, in my opinion. I can't wait to try the sumac butter at home, great video.

@steveshoemaker6881 Год назад

Hon Dashi. It’s Japanese bonito soup base. Looks like yeast but has an msg type effect when used sparingly.

@DavidMatine Год назад

sumac goes well with beef I use it in kababs and rice.

@UnfiItered Год назад

You can also make tea out of it and it taste delicious. You can find them growing in America as well but be careful as there's another plant that looks just like it. When processing it, make sure to "de-bug" it before you use it. There's a ton of bugs that lives in it.

@Ryuuka06 Год назад

GUGA, since you tried this one already I would highly recommend tasting another spice uncommon in west, which is "isot pepper" a bit citrusy like sumac and it's very tasty underrated spice

@hojjatazizi9075 Год назад

We use it on the kebab. Its perfect.

@RoninDosho Год назад

You can use the sumac that grows in North America also!

@pathwalker3376 Год назад

Locally that pasta is Called Bird tongue in northern Africa

@seropserop Год назад

This is not saffron, we don’t put it on top of rice and ruin the gentle flavors of the butter rice and saffron, this is usually given in little foil packets and in salt shakers to be sprinkled on meat as you put it in lavash or pita bread with onions and parsley/cilantro

@mickeyscott7479 Год назад

Nothing like foraging for red sumac and steeping it in hot water. It makes a drink similar to lemonade.

@kami_180p3 Год назад

Sumac on Onions and with Rice and Chicken tastes so good

@katherinelinkous6249 Год назад

I wish you would cook for me. Two of my favotites, ribeye steaks and orzo...yum!

@jasonsparks4509 Год назад

hay Guga, I was just watching a sous video of yours involving the bread crumbed pork lone and was wandering if you think it would add to the flavor profile any if you did one using bread crumbs and a compound butter instead of just the bread alone. love your vids man. hollor back if you can lol.

@bnjmo Год назад

You gotta try cook sous-vide in Harissa. It's the national chili paste from Tunisia. Not only hot but delicious. A true delight that we put on everything we cook. Must try! (Traditional homemade over industrial)

@sinocte Год назад

Take some of that sumac butter and spread it on some fresh, warm flatbread. A little yogurt to dip it in and it's an amazing snack.

@barisbayram6443 Год назад

We User sumac for example side dishes. Cut onions add sumac and if you wish parsley

@NONE10278 Год назад

Guja Thats Lebanon's MSG, try it on bread with triangle cheese, on salads, cook any meat with thyme and SUMAC! there is much much much more also don't forget our 7 spice.

@Sythnyk Год назад

8:23 pasta was so good that Leo forgot which channel he was on 😂👏 good job Guga!

@melihozdemir5529 Год назад

In Turkey we use sumac to season finely sliced onions and eat it with kebabs. Maybe that's the way we get our msg. Never used it directly on the steak though, thanks for the idea guga!

@7vic21 Год назад

Hey Guga, try BismillahBath for side dish

@jihadtoom4574 Год назад

Sumac is awesome! Im surprised its not used more frequently here in America especially with its versatility… its great on a salad, some chicken, beef or bread with olive oil.

@thearabicdp Год назад

You live in America with you name? Do you get picked on for that? I want to come to the States for a holiday but I'm worried I'll get picked on a lot at airports and such

@moo422 Год назад

The butter sumac makes sense -- all spices taste better after they've been bloomed -- which is basically what's happening when torching the sumac butter.