Hi there . This comment is for Charlie . Try doing the salmon on the BBQ. I take the filets and put each one on it’s own square if foil wrap . Top with the tiniest bit of butter , a squirt of lime juice and a generous amount of the chilli sauce . Fold into a pouch . Cook 4-5 min on each side on the grill . Time depends on size of the filets . So good and no pan to clean 🤗🤗
I immediately click like button when the video begins. There is no chance I cannot like the video. All Josie's videos are fresh air for me. This keeps me moving.
Charlie needs a cooking channel! Beautiful dresses Josie, so you. The garden is an English house dream, the green house will blend so naturally, can't wait to see it xx
Just the most sincere and geniune content creater. No hard sell, just a super relaxing watch. A really superb souce of amazing infomation on a huge number of interests, gardening, cooking, fashion.
Well put! I love the hair care stuff that's usually at the beginning... as a hair care content creator here, I always love to see what others are up to!
Registered Dietitian Nutritionist here from the US! Charlie, I whole-heartedly approve of your lunch, glad to see your portion is hearty since you are such an avid exerciser! Way to garnish, Josie, always elevates a meal. The only nutrient it may be slightly low in is calcium - and as Charlie mentioned, some spinach would help, or try sesame seeds! Most important - eat SLOWLY, with gratitude. All the love and health - Joy
Josie, I have to tell you right at the beginning that your flower gardens and your vegetable gardens are spectacular. They are gorgeous. I'm very happy for you that you received the greenhouse that you've been waiting for. I can't wait to see that up and you in it!. The food that you made looked absolutely gorgeous. Absolutely delicious And your Tryon each dress looked incredible on you. Absolutely beautiful! I enjoy your videos so much. You're home and your life seem so magical. Enjoy every moment 🥰
I dont know how many days after you post your videos, but i can't get over how fast your garden grows! Seems overnight! Here in the desert i have to beg things to grow; until we get our proper greenhouse. We're still a season away. Until then, I'll enjoy yours!
Guapa, love the dress and let me tell you something , I have developed an obsession for gardening because of you wow , my pattern and I are working on our garden and its looking fab Besos xx
Such a wonderful Sunday evening Vlog to watch- Full of informative and beautiful content as Josie always does👌👌💚💚. And healthy cooking from the garden 🪴. Your greenhouse is going to look wonderful when you get back from your trip- Have a fabulous holiday. Xxx. 🏖 🏝
Charlie, you're spot on about Basmati Rice. 👍 It's the best choice for people with thyroid, adrenal and digestion issues since it is gentle on the body and offers slow release energy.
Bless your garden its always ready to deliver to your family.💚 The zucchini flowers are huge and delicious, make a pizza or risotto with that!🤤 trust me!
All the Americans, "why is Josie calling snow peas 'manj toot'" : ) I now see it's spelled 'mange tout'. Love your garden dress! You have inspired this Gen X woman to garden....well I'm apartment sitting for a friend in Munich and I have just replanted her 2 window boxes. Just mini flower gardens. So satisfying! You single handedly are bringing gardening back! xo
Lovely vlog as always! Thank you. Love how you and Charlie show us recipes with veg from your garden. You will love fried courgette/zucchini! Pick the male flowers, wash lightly, remove the insides and place on paper towel. Make a light batter with an egg, milk and flower. Dip them in batter and fry in olive oil til golden on both sides. Place on paper and sprinkle with salt. They are heavenly. You can also chiffonade them raw and place them on top of your risotto! So good! See you in the next one. Love you! 🇨🇦🤗
you should stuff the artichokes with breadcrumbs, garlic and olive oil in each leaf and then you put an inch of water in a pot and put the artichokes in and cover and steam them and it is fantastic, but that's a real italian way to eat them and then you just suck the breadcrumbs off the leaves, that's how my daddy used to cook them. I hope you understand my recipe, enjoy if you do it.
When Artichokes are cooked, I remove the middle leaves so the heart of the Artichoke is in view! Add a tablespoon full of a ranch dressing (best in U S is Uncle Dan's Dressing powder form, & add mayo & sour cream) stuff with cocktail shrimp (squeeze lemon on them) add dressing on top & serve! Great summer treat & can make ahead of time & place them in the fridge until ready to eat!💕
Hi Josie you and Charlie are such good cooks. Everything you both make looks delicious. Love your kitchen garden so full of beautiful vegetables. All those dresses were gorgeous and looked lovely on you. Enjoy your trip. 💖💙
Charlie loved what you cooked 👌. The healthy foods are most simple to cook. As an alternative to rice, I us organic pasta from Marks and Spencer’s and mix the salmon in 💖
So excited to see your greenhouse Josie 😊 can you rig up a live camera to capture the installation? Love courgettes .. I’ve had to tie mine upwards on my pergola as it’s growing like crazy 😆
You know you’ve got superb home chef skills to Josie. Both of the meals looked scrumptious. I enjoy the variety of your vlogs. Have the best week. xoxo 🤍👸🏼
Yea, Miss Josie! I have started to watch your video, so many times I lost count, and finally got to finished! Whew! First, loved it and all your content. Second, finally got my "Our Place" cast iron skillet (in GREEN...so beautiful!!) and we love it. Looking forward to seeing your greenhouse....etc. I tell all my little "Southern Bell" gals (little means "younger" in the South) to watch your Channel. 🥰
Love the salmon bowl. You can also buy peppered pre cooked salmon. I would share with Charlie. Your tart looks yummy.love all the dresses, the halter one I would make it more evening with a gold or silver belt. The pasta looks good and a quick dinner.
Hi Josie I thought that the photo album for seeds was a great idea. Have you ever considered The Winter Sowing method? You can start seeds from Jan/Feb if you want to. 💐🌸🌼
Good morning beautiful darling josie I hope you charlie and the boys are well it's so lovely to see you again thanks so much for sharing your lovely vlog love your garden and chic dressing room so stunning stay safe xxx
I can’t wait for the greenhouse reveal. Josie you might want to check out a Canadian RU-vidr called DIY Danie. She has a greenhouse reveal that I just watched and elements of the design honor of her late stepfather (stained glass he made, bathtub stencil, hanging sign) and did some solar lighting-anyway it’s an inspiring watch while we wait for your greenhouse to come together.
I meant to say Decided "to" keep on, I don't know how to disable the language autocorrect that is set to Spanish..., that's why you have this "que" in the middle🤣🤣
I was a bit tempted with the Always pan but I knew it wouldn't keep it's non-stick finish, Lily Pebbles has had her one a few months and showed recently that it's no longer non-stick!
I feel like you need a size four in all your dresses they are so big on you on the top you definitely need alterations on those dresses up top to make it tighter looking because they all look so beautiful on you
Another great vlog Josie - thank you! Quick question, did you ever update us on your attempts to age the terracotta flower pots that you submerged in the spring? Intrigued 🤔🤞🏻x
Excellent fashion content ❣️🥰 personality I love the long sleeve, layered dress. I can’t take the sun so cool, long sleeves, up to your neck is certainly my thing. Xxx
Your garden is so idyllic! Incredibly beautiful and luscious 🤩 I'm currently in Madrid and nothing can grow here...all my plants and herbs have died in the crazy heat 🥵
Pretty sure you were boiling that salmon Charlie 🤣 but you're right with regards to that finished bowl being super healthy! A staple for my lunches, also chuck in some avo and baby tomatoes...delish!
Yes, I love rice. I could eat just a bowl of rice with butter and parmigiana cheese and be happy. I loved all of the Oasis dresses. Do they ship to America? I can't find a US dollar price for them, so I didn't think they shipped to the US. I love the shorter flowered dress with the square neck line. It is very hot around here as well (Boston suburbs), so a short dress would be appropriate at times this Summer. BTW, Dickens looks like a little angel when he was fast asleep. I loved all the food you made, even your husbands salmon bowl. My husband and I love fish. I am going to have to make a zucchini tart soon. Thank you, Josie. Your garden looks amazing and I can't wait to see the greenhouse completed.
You could try making gourmet pickles with some of your numerous zucchinis - helps to preserve them if you can't eat them all at once and great on a sandwich.
Hi Josie, do you like fish and chips ? I had wild salmon with chicken flavor rice, cherries for desert today. With sparkling grape and apple juice. A roll and salad. Very nice garden vegetable haul.
