Learn how to make Summer Vegetable Cavatelli with Fresh Corn Cream! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Summer Pasta recipe!
I love watching you cook these dishes but most of all I really appreciate the chef secrets you pass along like the the corn cream thing. The balance between food porn and culinary education in this channel is perfect. Many thanks!!!
I've been thinking about this recipe for two weeks and finally made it tonight. Wow! this is so delicious. I like it as much if not a little more as your BLT pasta recipe. Thanks chef for another winner to add to the recipe box!
I don't know why I wait until the end to of the video to give you a thumbs up on RU-vid. I can tell from the first shot that this dish is fabulous. Thanks Chef John! Heading to the farmers' market now to get some sweet corn. My peppers and zucs are turning perfect right now in my garden.
Chef John I've been watching a playlist of all your videos lately. I've learned a lot of cooking techniques and I feel like I have more intuition of what goes together now. Thanks so much for being so funny/cute it's such a treat.
Made this last night subbing a vegetarian sausage for the pancetta. Wonderful way to use summer veggies, and the corn cream rocks. I really enjoy your videos.
was trying to think of what to do for dinner on this beautiful August day and this is what ill be doing. Thx for recipes Chef John. I got about 12 recipes from your website that i cook on a regular basis.
I've been following your channel for a while, and my family recently went vegan. I'm excited that I can make this for them with mushrooms instead of pancetta! Corn cream..genius!
I tried a variation of this with what I had on hand and pretty good. I didn't have the cheese but experimented with smoked paprika. Works well. I'll try a version sans pancetta for my vegetarian mom. Thanks Chef John.
I made this last night! We both loved it. My husband thought I may have been a bit heavy-handed with the cayenne, yet he soaked up every bit with his bread. :) Bonus? In case you did not know this, I just grabbed a taste of the leftovers with a fork... and this is DELICIOUS as a cold pasta salad! So guess what's for lunch, Chef John?
I always watch this channel when I'm at work to get ideas for dinner... I find myself saying "EN-JOYYYY" with Chef John at the end... my co-workers are starting to wonder.. hahhaa...
Thank you sooo much, I hate cream and milk products in my foods. I am not lactose intolerant, I just really hate the taste of all things "milk", especially cheese... sometimes I eat pudding and icecream.. but only on a good day. My whole life I had to skip all those "cream-pasta" recipes.. you just made my life better. :D
I know I'm a little late to the party, but I can't wait to cook this recipe. I'm going to do it two different ways. Exact recipe for me and an adapted version with mushrooms for my vegan girlfriend. Thanks Chef John
I *am* a big fan of your recipes - simple, elegant, healthy, and full of flavour. But I was aghast at your straining the roughage out of the cream. I'll bet if you added it, it would go virtually unnoticed! I will make the dish when I can get some fresh corn...live in a remote area. Thanks for posting the vid. "enjoy!" :-)
I left the tomatoes out of the cooking process. I added them fresh onto the pasta mixture just before serving. It made it a better summer dish, in my opinion. Otherwise, and excellent recipe. The corn sauce was delicious. What a great idea.
Looool.. That because you like extra dishes line killed me!! Thats why i watch every single video! even if i dont neccesarily want to try the recipe.. too funny!
Hey chef john, great video once again. At around 4:30, in the filming of your pasta cooking, you included a convex reflection shot of the pancetta with the vegetables. I don't know if that was purposefully done but it certainly was a cinematic and beautifully stylistic camera angle choice.
This looks so light and delicious... perfect for summer! I'll definetly try it out. It might seems weird to ask, but any tips on washing your sieve/mesh strainer? I find them pretty hard to clean..
In summertime in Iowa, we have some of the country's best sweet corn being sold on every corner-- can't wait to try this technique! Wondering if it'd still be good sans bacon/pancetta?
chef john could you possibly make a steak with chocolate sauce? i have been looking everywhere but the outcomes aren't that great and your instructions are really easy to follow.
