[Sumo food] Salmon miso butter chanko nabe, bacon and egg, cream stew / Rokuoju no Maki 

Japan's traditional sport "Sumo"
A channel that introduces the ``meals and daily lives'' of sumo wrestlers who dedicate their lives to ``sumo''.
■Table of contents
00:15 About hair
00:51 Salmon preparation
03:44 Salmon miso butter chanko hotpot
07:31 Maki petting massage
09:08 Bacon and eggs
11:30 Sauteed breast meat
14:18 Boiled cream stew
15:08 Start of meal
22:20　Rokuoju no Muki (massage)
■Futakoyama official: HP
futagoyamabeya.com/
*For delivery, please contact our website.
■Boss Futakoyama
/ futagoyama_sumo
■Futakoyama Room: Instagram
/ futagoyama_sumo
■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited
🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸
🔳 Futakoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).
Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)
If you have no experience but would like to try sumo, please contact us.
futagoyama0034@gmail.com
🔳 Supporter group information
futagoyamabeya.com/supporters...
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
[🎬 Management 🎥 Photography 🖥️ Editing / Yuki Sakaue]
/ arya_director
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#sumofood
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#japan
#japanese
#culture
#rikishi
#gluttony
#recipe
#food
#chanko
#cooking
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#sanctuary

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