@@user_o925 it's ok u don't need to be sorry, that person was just being rude. No one is perfect. I've spoken English my whole life(21yrs old rn) and I mess up sometimes but it's ok because thats how we grow.
Barista: spends years perfecting his craft in order to do this. Waiter: basically walking a tight rope to get this to the customer without spilling it Customer: immediately pours five sugars in and stirs it without even bothering to say thanks.
@@Austin-Afridi you good? For everyone looking at these people replying to the dude. Just know he had another comment that was much more aggressively worded that was deleted, thus why people were replying the way they did.
@@Austin-Afridi if someone is serving you whether you pay or not its always better to say thanks and express gratitude than it is to be a stuck up bitch, but since you were raised by one you wouldnt know 🤷🏼♂️
Bad, really really bad. Served one of those and saw colleagues serving it. Luckily I managed to be careful enough, but as for some of the colleagues... I can just say that luck wasn't on their side.
Probably one of the more impressive ones. That drip was so precise. If he do a little more line weight work like for the stem it would've been even more impressive
@@hindu..rastra5033 its latte man, *coffee*, and people stir it first. Latte art is used to lighten up people mood by distracting them from the problems they must have faced in office or in life before the moment they enter the cafeteria. Its a form of art. Same principles are used in temples too, but they r far more profound and tested in temples
Unpopular opinion: Do the design first, then on your last detail lift the pitcher and let it plunge below the surface, filling the cup with milk. That way you don't get a drink which is an inch taller than the cup itself somehow
That's not how it works. I was a barista, so I know what I'm talking about. When you make the milk warm you're just putting hot air inside of it, thus creating foam. The foam will always stay on top of the milk if not mixed. When you tilt the jug the foam (that creates the design) actually aims towards the back of it, making the heated milk go in first. To solve this you have to mix the foam with the heated milk, but heated milk will ALWAYS (doesn't matter if there isn't much heated milk or a lot) go in first. To make latte art though, you need a small amount of foam, thus having more heated milk. Having little foam makes it more difficult to pour it in first, that's why it's perfect for latte art. Sidenote: if your theory would've been put to practice (making the design first and then filling it up), the design would surely get messed up, because the foam isn't thick enough. It's possible to let all the foam out, if you overheat the jug just to make all the milk become foam lmao
@@_imdope I appreciate the long comment but I litterally do it this way. You need a bit of milk to go under the surface at first just to get a big enough area to work on, but no you can control when the milk floats and doesn't float, idk what you're talking about. Maybe I've been prepping my milk in some revolutionary new way without knowing it but it works
everyone is talking about the cup overflowing but man do you realise the skill and precision needed to achieve art like this? i once tried it and failed miserably
He couldn't actually do it perfectly if the cup is literally overflowing. There's two things to latte designing, first and most important is design Second is to keep the latte level in control, not totally overflowing it. That's what he failed at
@@steelpump100 The latte is above the cup. The only thing keeping it from spilling is the surface tension, which could easily be broken by giving the cup to someone else.
At the beggining I agreed with you, but if you come to think about It, the fact that he managed to fill It that much without spilling shows his actual mastery at the task. Of course, considering the final purpose of that specific latte is art and not usefulness.
