Sunset Magazine's Whole Orange Cake | Genius Recipes

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In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a flavor that’s marmalade-like but brighter. GET THE RECIPE ►►f52.co/2QFiM2J
Serves: 12
Prep time: 30 min
Cook time: 1 hrs
Ingredients
2 sticks (225g) unsalted butter, softened, plus more for the pan
1 1/4 cups (250g) sugar
3 large eggs
2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed
2 1/2 cups (315g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder (see note)
1 1/2 cups (185g) confectioners’ sugar
2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orange
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Опубликовано:

18 дек 2018

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Комментарии : 197

@sharieannrameshwar6945 5 лет назад

Made this cake last weekend and it was devoured in minutes... It has been requested this weekend as well. Thanks for a wonderful recipe...

@food52 5 лет назад

Glad you enjoyed the recipe, Sharie Ann!

@maryrose4712 5 лет назад

@Sharie Ann Rameshwar Hi Sharie, I want to try this but I'm not an experienced baker, question, did you butter the baking pan? I'm gonna give it a shot. Thanks.

@sharieannrameshwar6945 5 лет назад

@@maryrose4712 hi Maryrose I buttered and floured my cake pan

@maryrose4712 5 лет назад

@@sharieannrameshwar6945 Thank you for your quick response. I'm going to try the recipe for Easter. Have a good holiday Sharie.

@sharieannrameshwar6945 5 лет назад

@@maryrose4712 you're most welcome. Thank you and same to you... Happy Easter🐰

@lh824 2 года назад

I've been making this amazing & favorite recipe has been a for over 20 years. I switch the suggested confectioners sugar glaze with a pourable, chocolate glaze (heavy cream, corn syrup, dark chocolate, butter) that coats the entire cake. Less sweet and who doesn't love a chocolate covered orange? Love all of your presentations and recipes; thank you!

@marytopper7901 5 лет назад

I made this last year for the first time for friends who wanted something other than chocolate again (the horror!). The ONLY change I made to the ingredients was to add ground cardamom (0.5 to 0.75 tsp), as I adore that flavor. It's also good with the addition of ground Earl Gray tea (Bergamot flavoring). I look forward to "Genius" day every week!!!

@food52 5 лет назад

Those additions sound delicious Mary! Glad you enjoyed the video!

@LifebytheBowRiver 5 лет назад

Mary Topper how do you add the tea? Steeped? Or tea leaves?.

@marytopper7901 5 лет назад

@@LifebytheBowRiver I grind the leaves in an electric spice grinder... but you could also use organic bergamot oil (food grade, of course), which would be easier and more intense. I've used the oil as a flavoring in chocolate mousse, and it's lovely!

@erinrobinson3158 5 лет назад

I love the flavour of Bergamot as well...I use it in a lot of my baking. I love the tea ☕️ so much that even my cat is named “Earl Grey”! 😻

@kaybrown4010 3 года назад

Genius additions!!

@fhpperkins2735 3 года назад

Not being an avid baker, I appreciate this video for its simple attitude. It makes me want to do. I also appreciate that you use a hand held electric beater. No not everyone has the room in their kitchen for a stand mixer. Hooray for those you beat their butter till fluffy with a wooden spoon! I have an orange tree and tomorrow I'm going to try this out.

@jb6050 Год назад

This cake is very popular in Brazil, but with a twist: we use sunflower or other vegetable oil instead of butter and it is entirely prepared in the blender. I personally like to use mild, buttery extra-virgin olive oil with orange and lime recipes. However, here I am careful with the orange type I use (local recipes take usually 2 oranges) because the cake may turn out quite bitter due to the orange white pit components. Navel oranges are good.

@WallaJen 4 года назад

I just made this and, while good, it didn’t blow our socks off. The tiny bits of rind were nice and it is definitely spongy. We were left wanting more orange flavor so maybe adding some extract or liqueur would help. The flavors developed more overnight. It’s the kind of cake you’d serve at a bridge game with black coffee, if that makes sense.

@chandratyler9567 4 года назад

I’m going to make this cake ASAP. You guys do such a great job finding these amazing recipes. ❤️❤️💯

@xinamoira274 5 лет назад

You're my new favorite channel. I love finding old/lost magazine recipes. Can you make the Hess Department Store strawberry pie, next?

@food52 5 лет назад

Thanks for the suggestion, Xina! (And the love!)

@mahamsiddiqui8010 3 года назад

This is an amazing recipe. Everyone loved the cake, you can really taste the oranges

@audreycarroll9146 3 года назад

I got myself an orange and am making my own Orange Squidgy Cake this afternoon! Yummmmm!

@neetapradhan13 3 года назад

Excellent recipe. Thanks for sharing. Keep up the good work. Wishing you a very happy blessed new year ahead

@jeah8259 5 лет назад

Thank you! My orange tree needs my visit!

@AliseL22 3 года назад

Looks so yummy - trying it this week.💕

@junelobo6243 3 года назад

Made this cake my family loved it. Thank you.

@aafsterlife9647 3 года назад

The recipe that first introduced me to Genius Recipes and Food52! Only loved the content more and more since!

@kimquinn7728 5 лет назад

Love it!

@karenbrooks8915 3 года назад

i made a version of this years ago from The Moosehead Vegetarian cookbook; used a chocolate glaze, it was fantastic!

@elainejohnson2584 5 лет назад

Thanks for sharing this amazing recipe! I'd like to give a shout-out to Stephanie Spencer, Sunset's former test kitchen manager, who created the recipe.

@food52 5 лет назад

Yes, thanks Stephanie for this great recipe!

@SandyKH 5 лет назад

I need this sort of recipe. I've never made an orange cake before... though I've done lemon a dozen times. Thanks for sharing. If you want to cream butter and sugar together with a wooden spoon, make sure your butter is soft at room temperature.I hold the bowl cradled in my left arm and beat with my right) Beat the butter well, in the same direction by hand. You can have a bit of fun smashing it up first, but once you start beating it, keep doing it in the same direction, til the butter changes to a brighter color, and is creamy and smooth. Add the sugar and same thing. Then mix in the eggs one at a time and continue beating. If the egg changes the consistency of the batter and sort of breaks it up, (splits) the eggs are too cold. You can still use it, but it's better if this doesn't happen.

@food52 5 лет назад

These are great tips, Sandra -- thanks for sharing!

@lisac5074 4 года назад

I appreciate that tip so much

@dianeschuller 4 года назад

Made this: it was easy and fairly quick but the best part was how incredibly delicious it was (I used the bread crumbs instead of flour for my bundt pan). This is a real keeper. Company absolutely loved it.

@food52 4 года назад

Thanks for sharing, Diane -- glad to hear you enjoyed this recipe!

@elviragonzalez428 4 года назад

Wow!!! My favorite thanks for sharing. 🍊🍊🍊🍊

@food52 4 года назад

Let us know if you try it, Elvira!

@tonyandrade8131 5 лет назад

OMFG... I am heading to the market right now to buy oranges... That looks AMAZING!!! Yum!

@food52 5 лет назад

Let us know how it goes, Tony!

@abeerazam4543 2 года назад

Had my eye on this cake for sooo long and I finally made this yesterday and believe me it’s really soft and so flavourful! Thank you for sharing this recipe. Love from Pakistan!! 🇵🇰

@trilby5546 7 месяцев назад

Appears delicious.👍⭐️👍⭐️

@leejackson7305 4 года назад

Looks Yummy

@nietzschesmuse 5 лет назад

You are so charming but in a very unassuming way, I share your passion for cooking, I enjoy making recipes happen. I have to try this recipe.

@food52 5 лет назад

Glad you enjoyed!

@napoleonsdauphin 5 лет назад

This is kind of a spin on Nigella's clementine cake from How to Eat. I adore that recipe and make it often. You boil the clementines for two hours and then throw the entire cake together in the food processor with ground almonds. It's fabulous.

@food52 5 лет назад

Thanks for sharing! Let us know if you try this version!

@CatLadyofUtah 5 лет назад

That’s a neat necklace you are wearing! 🍰

@prakhyaskitchen5815 5 лет назад

Wow great

@cookingwithglen152 5 лет назад

I would say the best part would not be putting on the frosting, but eating that delicious cake!! Thanks for the squidgy cake!

@food52 5 лет назад

Glad you enjoyed, Glen!

@piggugudu1327 5 лет назад

Something about these videos is so relaxing. I hope to make this squidgy cake soon!

@food52 5 лет назад

Glad you enjoyed! Let us know how it goes if you try it!

@piggugudu1327 3 года назад

@@food52 I am a year delayed, but just wanted to say that I made a half batch of this recipe in little cupcake form and it tasted wonderful ☺️ squidgy and bright and delicious, thank you for introducing the recipe!

@DebrasDeliciousDishes 3 года назад

Love this recipe tfs

@lgambis Год назад

in the oven right now--tasted the left over raw dough before doing dishes, so good.

@lisab.1595 5 лет назад

I have to try this. I do make my orange cakes with Boyajian Orange Oil and they also make a lemon oil and lime oil and they give you that intense citrus flavor as well. I've used them for as long as I can remember, but I'm open to trying new things, so this is definitely a ''keeper" recipe. Thank you.

@food52 5 лет назад

Let us know how it goes when you try it, Lisa!

@wennie09 5 лет назад

I never use a machine mixer I always use wooden spoon to mix and it's easy all you do make sure butter is super soft and always use metal spoon to fold dry ingredients to keep air in!!

@food52 5 лет назад

That's a great tip -- thanks Annwen!

@jwstanley2645 3 года назад

This sounds really great, very orange, purely orange. Might I suggest an old recipe, Otello Cake, with strongly orange cake, coconut macaroon layers, dark chocolate layers, almond paste icing, decorated with whole almonds dipped in dark chocolate?

@rolandbelfonte1487 Год назад

Re; Wooden spoon. I looked forward to doing that every year at Christmas with my maternal grandmother

@rudeboymon3177 5 лет назад

I love citrus baked goodies

@food52 5 лет назад

Us too :)

@elysesimpson3999 4 года назад

Can this be made with an egg replacer? Looks beyond incredible

@portiafosuaa3695 5 лет назад

You are so pretty love your cake

@roankai 3 года назад

Great starter recipe! But I wanted MOAR orange flavor 🍊🍊🍊 so i made some adjustments after a couple of bakes: 1. Zest additional orange into the sugar and rub it with your fingers 2. Add 1-2 Tbsp of orange liqueur of your liking both to the cake after adding the eggs AND to the glaze (just a bit though :) 3. Add additional 50-100 grams of sugar for even more moisture 4. You can sub some of the flour with almond flour for a more dense moist cake. I've only done 50 gr so far but will try a bit more next time. 5. Also the baking time of 50-55 mins is way too much for the cake, so start with 40 minutes and start checking. It's better to underbake foshu. 6. Swap half of the oranges mash with cranberry sauce (pulse it a bit as well), i just had some around after thanksgiving and decided to throw it in -- it adds this amazing zing and sharpness! Has anyone experimented with orange extract? I couldn't find any so would love to know if anyone has tried. Thank you :)

@rebeccawoodbixler9536 5 лет назад

My great grandmother, grandmother and mother made an orange cake with whole oranges in it and with the same type glaze. The difference is they ground the oranges in a hand meat grinder. I have the recipe and the grinder...guess it's time to try.

@food52 5 лет назад

Thanks for sharing, Rebecca! Let us know how you like this one!

@aafsterlife9647 5 лет назад

Just made this! It tastes so, so good, and the texture is unbelievable. I THINK I may have drizzled too much glaze on it, and that the cake's become a tad too sweet because of that. Will reduce the sugar next time and see how it turns out. Thank you for this!

@aafsterlife9647 5 лет назад

Update: It is now the next morning. The cake's been sitting all night and that initial kick of sweetness has really settled. I think the flavour's perfect.

@food52 5 лет назад

Thanks so much for sharing -- glad you enjoyed the cake!

@kasia3582 2 года назад

I've got a major sweet tooth, but desserts that are too sweet make my best friend sick. I'm so happy I finally found something I can make that she likes :')

@ugh0987654321ugh 4 года назад

I wonder if you added double strength vanilla if you wouldn’t end up with an orange Julius cake

@cathygas5415 Год назад

Thank you for the recipe. It looks really tasty! But the whole orange in the cake is not bitter? In stand of the orange pulp, is it possible to use lemon pulp? Thanks in advance.

@houdahanoun6108 3 года назад

I used to cream eggs and butter with a fork when I was a teenager lol I don’t do that any more

@haiderelshemari2502 4 года назад

yumzzz, hi if i wanted to add Cardamom how much can i add?

@makaiyasimmons7127 5 лет назад

I want those small bowls that she had the eggs in!

@asmamior9787 4 года назад

I’ve just made this and waiting for it to bake! Hoping it tastes delicious though I must admit I hadn’t pulsed the orange quite enough so there were large bits of the oranges in my batter. Still, I hope it tastes as good as it can be! I’m making this for my father since its father’s day today 💞

@MrsS7921 4 года назад

Heyy, how it turned out?

@asmamior9787 4 года назад

Sandhya Nair Pretty well actually! I’ve now made it twice and it definitely tastes better if you pulse it as much as you could! But all in all, I love it.

@bradleycameron6396 5 лет назад

I sometimes use a spatula to cream, depending on what i am making.

@food52 5 лет назад

That sounds great, Bradley!

@crazeekiwi1 3 года назад

Is the cake bitter at all? My family isn't a big fan of glaze or icing so can this cake be enjoyed on it's own?

@MagaGurl 2 года назад

Did she mention to preheat the oven at a certain temperature? and to bake it for how long?

@maudreyb438 3 года назад

Bake at what temperature? Seemed to have missed this in the recipe.

@jiajang9478 5 лет назад

This cake looks awesome! Can't wait to make my own. Do you think I can use coconut oil instead of butter?

@food52 5 лет назад

Hi Jia, great question! We haven't tested it with coconut oil, but feel free to try it and let us know how it goes!

@dlariby 4 года назад

No you may not.

@mawadhx5107 4 года назад

I just took the cake out of the oven OMG the smell!!!

@food52 4 года назад

Let us know how you like it!

@dhirajgaikwad9566 3 года назад

If we use almond flour instead of plain flour,do any of the other ingredients change?

@annamel3825 5 лет назад

some chopped walnuts sprinkled over the batter once it was in the pan would add a nice earthy taste towards the bottom of the cake and compliment the orange beautifully. almost like a little walnut crust.

@food52 5 лет назад

That sounds delicious, Anna -- let us know if you try it!

@semdemnemx1659 4 года назад

How can I replace the eggs in this cake?

@rebeccakalendareva9297 5 лет назад

I think it’s a good cake I will try - as I understand you did not add sugar in to the cake only glassed??

@food52 5 лет назад

Hi Rebecca, there's sugar in both the cake and the glaze. Here's the full recipe, with more detailed instructions: food52.com/recipes/75095-sunset-s-whole-orange-cake Hope this helps!

@kate56ful 3 года назад

does it have to be in a bundt pan?

@robinbaich169 5 лет назад

When I was growing up, you creamed butter and sugar with a large wooden spoon. Never knew you could do it until a few years ago when I started watching You Tube videos. Easy enough to do with a spoon, though. Easier to wash than mixer blades, too.

@food52 5 лет назад

Thanks for sharing, Robin!

@lgambis Год назад

Made it--I thing the orange flavor is actually a bit too strong. Would reduce perhaps to 1 or 2 oranges max.

@MistyGlades567 5 лет назад

Does anyone know if she has her own channel? Love her!

@food52 5 лет назад

Hi Vicky! So glad you're a fan of Kristen's! All of her videos are on the Food52 channel, but you can find more episodes of Genius Recipes here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l46Ndg3t2Ww.html

@kennybrown8586 3 года назад

What are the measurements? How are we to know how to make it? Looks and sounds wonderful, would love to make it, 🤗 please and thanks

@kellyastleford1169 3 года назад

Look at the notes under the video. The measurements are all there.

@marciacorea2185 7 месяцев назад

Can I use lemon instead of orange?

@IngaHicks 5 лет назад

I’ve been looking for an orange pound cake recipe that can impart lots of orange flavor without using tons of orange juice and orange extract. Was thinking of using lots of orange powder, is that a good idea??

@dlariby 4 года назад

Try adding some orange zest or even some frozen orange juice concentrate (melted). That would make it very orangy.

@pa0lab00m7 5 лет назад

Would this work using lemon instead?

@food52 5 лет назад

Hi, great question! From Kristen, in response to a similar comment on the recipe page: "Possibly, but you'd need to fiddle with the sugar, and the pith on both tends to be more bitter than on oranges. A couple commenters below used (sweet, not-very-bitter) Meyer lemons and increased the sugar by a couple tablespoons with success. If you decide to go for it, I'd consider a mix of sweet and tart citrus first, do a test run, and taste the puree before adding to try to balance it out."

@kathystearns9012 5 лет назад

Why not ?

@sbless2706 3 года назад

Pro baker tip: boil the rind separately and then grind them up.

@silvermanandbuddy5111 3 года назад

I baked this as instructed and even the toothpick came out clean but the cake did not brown as evenly. How did you accomplish this???

@dlariby 4 года назад

Creaming with a wooden spoon is hard because they are "fat" (not the cholesterol kind). Better to get butter and sugar to room temperature and use a whisk or fork, as it can cut through the butter easier.

@sarahposey7166 3 года назад

Substitute a little bit of the water for triple sec in the glaze that's a whole nother level!

@shirleypark5587 5 лет назад

Could u use the same cake batter with 3-4 whole Lemons instead?

@food52 5 лет назад

Hi Shirley, great question! From Kristen, in a similar comment on the recipe page: "Possibly, but you'd need to fiddle with the sugar, and the pith on [lemons] tends to be more bitter than on oranges. A couple commenters below used (sweet, not-very-bitter) Meyer lemons and increased the sugar by a couple tablespoons with success." Here's the recipe page with more info: food52.com/recipes/75095-sunset-s-whole-orange-cake Hope this helps!

@janelightning73 3 года назад

Could I plz have ingredient measurements?

@smritidarnal6327 3 года назад

Hi .. can we add olive oil instead of butter ..

@srandell 5 лет назад

Mmmmm Mmmmmoist

@gardengalsu 5 лет назад

How about using Clementines instead of oranges for no pith worries?

@erinrobinson3158 5 лет назад

gardengalsu I was thinking the same thing as I love Clementines!!😊

@food52 5 лет назад

We haven't tested it that way, but let us know if you try it!

@telathomason57 4 года назад

What about blood oranges?

@paulfalconealicefang2888 2 года назад

Could you use grapefruit instead of orange?

@SandraLovesRoses 5 лет назад

I'm surprised the pith translated.

@lwatts5201 4 года назад

I’ve always made this by boiling the oranges, first. I’ll try this! Let’s see if I can cut out a step.

@randomlyboring8358 4 года назад

How didnit go? Mine was bitter

@taurusnbr1 4 года назад

Joey Sal that's exactly what I was afraid of when I saw this video. I was going to try it but seems like you beat me to it, no need to waste ingredients if it's going to be bitter. Thank you for sharing. I bet it would be delicious if the orange skins get blanched a few times first, just to tone down that bitter pith.

@rebeccakalendareva9297 4 года назад

Please tell how many cups of flower? Thank you

@salavalos 3 года назад

2 1/2 cups all purpose flour. The recipe is below the video and there’s a link to the recipe on the website

@silaslizzie43 5 лет назад

I made this cake this morning. It's beautiful and moist; however, I didn't much care for the taste of butter with the oranges.

@dlariby 4 года назад

Try vegetable oil instead of butter. maybe decrease it to 1/2 or 3/4 C. I have not tried that yet, but plan to.

@DG-mv6zw 3 года назад

My top tip for creaming with a wooden spoon: Never cream with a wooden spoon!

@chillyandvanillabyChefKriti 4 года назад

Hi, I tried this recipe. The cake turned out very soft and aromatic. However after each bite, there is a slight hint of bitterness. The glaze that's shown in the video is just on some parts of the cake and probably wont subside that slight bitterness.. I prepared slightly more flowing blaze but haven't poured all over my cake. Afraid if that will ruin the beautiful texture of my cake. Plz advise Thanks Kriti

@chilepeulla 4 года назад

I’m glad someone mentioned the bitterness. The white part of the orange peel is very bitter so it didn’t make sense to me that this recipe would work without imparting that bitter flavor. I guess if you use the zest (only the orange part), the pulp and the juice, and make sure to avoid that white pith, the bitterness problem should be fixed

@chillyandvanillabyChefKriti 4 года назад

@@chilepeulla hi, Actually after eating the cake and after a couple of my friends tasted it, I really felt that this flavor is amazing. The slight bitterness actually enhances the flavor. I used a little bit of drizzle but am sure that the glaze will be equally good. Just go ahead and try once, exactly as is. For all you know you will like this slight bitterness. I am actually craving for more, just didnt make another one.

@sweeney60 5 лет назад

Can it be made with blood oranges?

@food52 5 лет назад

Hi Troy, great question! While we haven't tested it with blood oranges, a few recipe commenters have: food52.com/recipes/75095-sunset-s-whole-orange-cake Feel free to give it a try, and let us know how it goes!

@kayfarquar2034 5 лет назад

Must use organic oranges, if you are eating the peel!!!

@xtusvincit5230 5 лет назад

Washing is sufficient. Food fear mongering is juvenile.

@gokussjgssj4818 5 лет назад

So i guess washing fruits and vegetables don't exsist

@MsAussiefan 4 года назад

@@gokussjgssj4818 As Joey Suggs said, "Washing is sufficient."

@jenjen9329 5 лет назад

Can I get a written recipe?

@food52 5 лет назад

Hi Jeannie! Yes, we include a link to the full recipe in the video description. Here you go: f52.co/2QFiM2J Hope this helps!

@zeideerskine3462 5 лет назад

This looks like an Americanized version of Torta Santiago.

@SuzanneBaruch 5 лет назад

Note to self: try to use the word "squidgy" on a regular basis.

@food52 5 лет назад

Love this!

@justynjonn 5 лет назад

Is that even a word?

@Leftatalbuquerque 5 лет назад

Doesn't the pith impart a bitter flavour?

@NinjaAssasin12 5 лет назад

There's so much added sugar, natural sugars from the orange and fat from the butter that the bitterness from the pith is completely overridden. You should however make sure you taste the orange before cooking with it to make sure its nice and sweet

@browngirl9746 5 лет назад

I only make this cake with navel (seedless) oranges as they are generally sweeter and have less bitter pith compared to other oranges. Always comes out wonderful!

@randomlyboring8358 4 года назад

Yes.. I discovered this the bitter way.

@justynjonn 5 лет назад

Squidgy, part way?

@adrianharris9654 3 года назад

Mine was bitter...Why?

@0606Reza 3 года назад

Doesn’t look too heavy on flour ?!

@greyarea07 2 года назад

Has anyone tried this with lemons?

@rmartinez87 5 лет назад

Orange Julius in a cake = SOLD

@food52 5 лет назад

Let us know if you try it!

@paulmlemay Год назад

My tip for creaming: attach the wooden spoon to an electric drill. Voila.

@markjcook1 5 лет назад

What’s the recipe? Would be helpful to include it!

@mjrussell414 5 лет назад

Mark Cook It's right in the description.

@dickmorhead6165 5 лет назад

If you were to use oil instead of butter the orange flavor would come through even more intensely.

@food52 5 лет назад

Thanks for the tip!

@liquidbutta18 4 года назад

I want to use oil instead of the butter called for in this recipe. Is it a 1:1 substitution? The recipe calls for 2 sticks (8oz) of butter. Should I use 8 oz (1cup) of oil or scale it down? Thank you.

@1genevieve2 4 года назад

I've been cooking & baking for 50 years and I'll never get-used-to or like fruit rind whether it's ground,shaved or 'micro planed'! I've been very careful not to get the white part of the lemon,orange,etc., rind but it's just a 'depth of flavor' I'll never like. :-(