Super Delicious! You have to Go Again! The Art of Pro Noodle Making | Soba in Osaka 

お腹すいた〜

In the most cases soba has been made by machines. At last on half stages. So, hand made soba first of all is money question. 2d - if you try to repeat this, you instantly find what you cant. Not beacause you dumb and unskilled. They just use specific "(not)secret" ingridiets in very specific proportions and noone says you them. 3d - Buckwheat does not contain gluten. So, it cant be used to made most tipes of dought, including dougt for noodles (Olala). Critical prorotions - 25% buckwheat for 75% wheat, or you will need machine to do it. They do 80% buckwheat for 20% wheat. This is posible only with addition a lot of extra gluten in dought. And they do it all time. Pure chemistry under mark of healthy diet. What do I mean? If you want to do exactly same soba you have to work in noodles shop somewhere in Japan. If you want just do soba for yourself like one more kind of noodles - this is another question for another chanel.