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Super Easy Pistachio Honey Baklava Rolls | Addictively Delicious!! 

Tatyana's Everyday Food
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The most delicious, addictive rolls that you need to make immediately! Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry jam, then brushed with a simple honey syrup. Enjoy these buttery pistachio rolls with a cup of coffee or tea for breakfast or afternoon snack!
Get the full recipe here: tatyanaseverydayfood.com/easy...
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Contents of this video:
00:00 Introduction
00:59 Making the Filling
01:59 About Puff Pastry
02:27 Making the Rolls
04:40 Shaping the Rolls
05:41 Adding the Egg Wash
06:12 Baking Instructions
06:41 Making Honey Syrup
07:30 Adding the Syrup
08:25 Taste Test
#pistachio #baklava #easyrecipe #dessert #baking #tatyanaseverydayfood #pastries

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Опубликовано:

 

5 авг 2024

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Комментарии : 97   
@jessicaa5189
@jessicaa5189 Год назад
That looks so good!!!
@damienzack8180
@damienzack8180 Год назад
One word to describe this recipe - GENIUS!
@AlexWilliams-qf3rp
@AlexWilliams-qf3rp Год назад
Everytime I watch, your videos, I'm just constantly grinning. Your enthusiasm is so addictive and you are just a joy to watch. I have always loved baklava so I'll be trying this for sure. Great as always Tatyana..thanks for sharing.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you so much for watching! Hope you have a change to enjoy these!
@lovena64
@lovena64 Год назад
Looks divine!! Will definitely make these for the holiday season!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Yes! Perfect for the holidays! :)
@danielapagliaro8025
@danielapagliaro8025 Год назад
This is a genius, very easy version! I adore Baklava. Got to make some right now. Thank you so much!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
You are so welcome! Enjoy!
@CesarLopez-eq1eg
@CesarLopez-eq1eg Год назад
OMG! Such a good idea! They look fantastic!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
They're so delicious! :) Enjoy!
@katyas7651
@katyas7651 Год назад
These look and sound incredible!!!! definitely will try!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you! Enjoy!: )
@magaricciardi.ch1997
@magaricciardi.ch1997 Год назад
Thanks!!!! ♡♡
@karinecarde1254
@karinecarde1254 Год назад
What a beautiful recipe! Thank you so much 💗
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
My pleasure 😊 Enjoy!
@elenak4146
@elenak4146 Год назад
I made these tonight. And they were delicious! In fact I was surprised that they were not overly sweet.. which is good cause I'm definitely going to have a 2nd helping. Thanks Tatyana for the recipe! LOVED them!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
That's so wonderful to hear! :) I'm very happy you loved the rolls! I can never stop myself at just one!
@omarortega207
@omarortega207 Год назад
Thank you for this recipe Tatyana. Great to see you.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thanks for watching!
@Ramyapad19
@Ramyapad19 Год назад
cant wait to make this soon for me i never had super easy pistachio honey baklava rolls before perfect for my after office snacks
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
You'll love them! Have fun baking :)
@Maria-qz6gh
@Maria-qz6gh Год назад
Wow such a great idea
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you! Cheers!
@seanconservativeburke
@seanconservativeburke Год назад
thanks as always Tatyanas, for the recipe........and for being a bright light in everyones life .......you have a wonderful spirit .
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you so much for watching! :)
@TheQueenLioness100
@TheQueenLioness100 Год назад
I can’t wait to make this YUM 🤤
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
You'll love these!! :)
@09280215
@09280215 Год назад
Made it today, very good and simple, thank you!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Glad you enjoyed the recipe! :)
@bernielove49
@bernielove49 Год назад
I definitely need to try this 😃
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Yes!! :) I'm obsessed with these!
@mrs.jackson.
@mrs.jackson. Год назад
These look absolutely beautiful and delicious! I will definitely give this recipe a try!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you! Hope you enjoy the rolls! :)
@anelahamulic5060
@anelahamulic5060 Год назад
Wow.This lady can cook anything
@lovemar7872
@lovemar7872 Год назад
Wow Tatyana! This recipe is genius! Will try to make this too.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hope you like it!
@S1L3NTG4M3R
@S1L3NTG4M3R Год назад
THANKS :)
@nicholasrooksby3327
@nicholasrooksby3327 Год назад
I love this method of making baklava rolls! The best! :)
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
They are! Enjoy!
@natalijaparadiso7566
@natalijaparadiso7566 Год назад
Yummmmm ❤️ looks ao delicious
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you 😋
@Kiki.Datter.Af.Lothbrok
@Kiki.Datter.Af.Lothbrok Год назад
I love that you used puff pastry because phyllo dough is so intimidating to use 😅 that pistachio spread is brilliant! I would love to make that on hand in a jar! ❤
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
And I love the texture of puff pastry more, too! It's so fluffy and buttery :)
@malinkahristova6792
@malinkahristova6792 Год назад
Спасибо большое Татьяна, очень приятно смотреть вас ❤️🤗👍
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you so much for watching! :)
@ayashchuk
@ayashchuk Год назад
They look so pretty!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thank you!! A new favorite of mine! :)
@jessicat9901
@jessicat9901 Год назад
You had me at baklava 😍😍👌🏽👌🏽👌🏽 these looks so good; especially with coffee ☕️
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Yes!! So incredible :) Enjoy!
@jackieellenbarnes1268
@jackieellenbarnes1268 Год назад
I have never used Puffed Pastry. Afraid to try them because I thought it would be too hard to use. I will now try them. 😊
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Soo easy to use! Just let it thaw in the fridge overnight. The easiest dough to use in my opinion. Enjoy!
@mertparlak5256
@mertparlak5256 Год назад
Elinize sağlık
@sergecrevier4196
@sergecrevier4196 Год назад
Hello Tatyana. My top 3 dessert includes Baklava. Soooo, I will deff try this recipe soon. ♥
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hope you like it!
@sergecrevier4196
@sergecrevier4196 Год назад
@@TatyanasEverydayFood Hello again. Ok, well, I tried it & I failed.☹ By the time I was ready to cut & twist the ribbons, the dough was so soft & sticky, that I couldn't form anything with it. I made also 1-2 little mistakes which I'm not gonna talk about, 🤐 but the too-soft dough was my main issue. Will maybe try them another time. At least I tried! 😊
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
@@sergecrevier4196 Oh, no! Sorry to hear that they didn't work for you. I recommend keeping the dough refrigerated until you're ready to use it. If the strips stick to the counter, just slide a knife underneath to get them unstuck.
@CCoburn3
@CCoburn3 Год назад
I was looking for something easy to take to church this Sunday. I think I'll make these.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Make sure to make a triple batch because they'll be gone in no time! :) Definitely a favorite of mine and soo easy to make!
@CCoburn3
@CCoburn3 Год назад
@@TatyanasEverydayFood Just to let you know that something keeps turning off notifications to your channel. Are you on any other (more honest) platforms?
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
@@CCoburn3 Oh, no! That's very unfortunate.... I'm not Facebook and Instagram, so not much better!
@CCoburn3
@CCoburn3 Год назад
@@TatyanasEverydayFood Well, I keep turning the notifications back on.
@rstrelba
@rstrelba Год назад
Спробую приготувати у неділю
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hope you enjoy the rolls!
@TheNara30
@TheNara30 Год назад
Will make this tonight !! Tatiana, will it be as good tomorrow??
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hi! Yes, just make sure to wrap the rolls extra well after they've cooled down. And keep them at room temperature. Enjoy!
@NEWCOOKINGUSA
@NEWCOOKINGUSA Год назад
Good video
@user-ey7pz3je1u
@user-ey7pz3je1u Год назад
Love from Jordan
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Thanks for watching!
@-Nicolle
@-Nicolle Год назад
👀 Girl yes!!🙌🤤🫠🫶
@lauriee348
@lauriee348 Год назад
❤️❤️❤️❤️
@chanfonseka8051
@chanfonseka8051 Год назад
It's 1:40am and I just finished making these. Did the exact same as you .. 1/2 with and 1/2 without the raspberry jam. Too tired to wait for them to cool in order to eat them. I contented myself with nibbling on the toasted spread scrapings from the silpat :) Tomorrow (ie, today) I will distribute the goodness among my sister, band mates and ex-wife-to-be ... Fair warning ... the hardest part of this is manipulating the pastry sheets. I had a heckuva time trying to get the second one to be the same size, and then lift it from the counter. It started to stick and in my panic I almost messed it up. I'm pretty sure I spent too much time trying to roll it to exactly the right shape and it got too warm. Also, twisting it is not as easy as Tatyana makes it look. I had to use my offset spatula to lift the strips off the counter to start, and had spread flying all over the place when twisting.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hi Chan! You're a late baker! I'm very glad you enjoyed the rolls, even with the difficulty in making them! I hope all your friends and family enjoy them, too!
@chanfonseka8051
@chanfonseka8051 Год назад
I woke up this morning with a sudden realization that in my excitement at making this I had missed a key ingredient! I forgot to add the honey drizzle on top of the pistachio layer. The good news is that I am pre-diabetic. The bad news is that now I have to make it again to see how it's really supposed to taste. Lesson learned: don't make these at ungodly hours when you are not at your best mental state. Tasted a bit of each one this morning. It reminded me of a Danish (which I am not fond of, mainly because of the icing). The very center seemed a bit doughy, although I baked them for the maximum 36 minutes. The non-raspberry ones were lighter in color, oddly, even though they were slightly taller. Can these be warmed before eating? Next time I will make them at a more reasonable time when I can eat them while they are still warm from the oven. I bet they will taste way better then.
@jerometsowinghuen
@jerometsowinghuen Год назад
These baklava rolls are the best for breakfast or tea, which looks fluffy and tasty.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Yes, I love these with tea! :) Enjoy!
@inassjouadid8783
@inassjouadid8783 Год назад
Can I use almonds , thanks for the recipe 🥰
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Sure! Almonds, hazelnuts or pecans will all work great. Enjoy!
@inassjouadid8783
@inassjouadid8783 Год назад
@@TatyanasEverydayFood love you 💖💖 you're the best 🌺
@phiakate
@phiakate Год назад
how long do these keep?
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Wrap them in plastic and store at room temp for 3 days, in the fridge for 1 week, or in the freezer for 1 month
@Vedant_Jat
@Vedant_Jat Год назад
👍
@marshabarnes2203
@marshabarnes2203 Год назад
What else can you use I'm allergic to nuts
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Maybe you can spread some softened cream cheese in place of the pistachio paste, then add the raspberry jam? :)
@TheKaity1965
@TheKaity1965 Год назад
not a fan of raspberry is there another flavor like could i use orange marmalade maybe
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Yes! Orange marmalade would be delicious. You can also leave out the jam. Strawberry is another great option :)
@edward2448
@edward2448 Год назад
Good Day Chef 🧑‍🍳, Those look fabulous. What do you think about a nice scoop of vanilla bean ice cream while they're warm. Filling possibilities are endless. Have a Blessed and Beautiful Day ✝️🌹🥀🌷🇺🇦🇺🇸☮️💘
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hi! Thank you so much for watching! Yes, love, love that idea! A little vanilla ice cream would pair so well with these rolls. Have a wonderful week :)
@edward2448
@edward2448 Год назад
@@TatyanasEverydayFood Good Day Chef 🧑‍🍳, Those look fabulous, saw something similar done with apple 🍎 🧈 butter and walnuts. I gotta try both. I know that I tease you a little when you use Dill because I can't eat it but one of my favorite things is a good Dill 🥒 pickle. Is it because there is so little dill that I can not taste it or does it just blend so well with the other ingredients it just creates a new flavor.? Because I don't taste any. Thanks. Have a Blessed and Beautiful Day 🇺🇦🇺🇸✝️🌹🥀🌷☮️💘🧑‍🍳
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
@@edward2448 The apple butter and walnut combination sounds amazing and perfect for fall! Maybe I'll try that over the weekend. Maybe they add very little dill?! I'm glad you're able to enjoy them!
@edward2448
@edward2448 Год назад
@@TatyanasEverydayFood 🇺🇦✝️🇺🇸
@jayan9950
@jayan9950 Год назад
Omg, how can i eat this without gaining weight 🤤
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Haha, right?! If you find the answer, please share!
@dennism644
@dennism644 Год назад
HI SWEETIE, did ya miss me. Sorry I've been away. But I'm back to give super support. Now as you know here on the farm we collect everything. Honey is our signature go to sweetener. We use it in everything even that afternoon cup of tea or coffee. I've even smoked some using honey and apple juice with apple wood pellets . Not full strength on the smoking end tho it comes out great very smokey taste can add a different taste to clear sodas. We eat it as a topping on out bread or toast. I followed this recipe all the way thru yes I wanted to add out apple honey but I didn't. I want to give 100%, support for you. Thank you for letting me into your kitchen I will always be a fan and subscriber for life. Because your my Hero,and Mentor . I have a new book I can send to you.but my website isn't finished yet to host all my books. I would rather send you to my website to see all the content I have once the website is finished. Have yourself a fantastic day and a Beautiful weekend. I am Dennis(the man with the smoker).
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Hi! Thank you so much for watching! Honey is one of my favorite sweeteners for sure. It adds so much incredible flavor to these rolls! Smoked honey sounds incredible! I'm looking forward to checking out your website. All your smoked dishes and ideas sound incredible!
@dennism644
@dennism644 Год назад
@@TatyanasEverydayFood when I get it all setup can I leave my web address here. And or the link to go check out my books.
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А вы бы как с ним поступили?
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