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Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe 

Spice N' Pans
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Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don't like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don't have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce amzn.to/3Ek18av (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce amzn.to/38Udb2R
Light soy sauce amzn.to/3qywggI
Chinese white rice wine amzn.to/3ichkjI
Cornflour amzn.to/37NDVS3
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Residing in Singapore? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
Note: This is a new variation of the wok that we used in the video.
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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12 май 2022

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Комментарии : 91   
@margaretkohsamy3404
@margaretkohsamy3404 2 года назад
Thanks for this dish, l’ve cooked this and family loves it 🤣🤪 Thank you once again. 🌹❤️
@spicenpans
@spicenpans 2 года назад
That’s awesome. Glad that your family enjoyed it. Yay!!!
@DigiMike69420
@DigiMike69420 2 года назад
ive always put too much black bean paste your videos have helped me so much with my cooking! 10/10 best chef on youtube
@spicenpans
@spicenpans 2 года назад
You’re most welcome. Glad that we can help. Happy cooking Mike!
@lisajoe8720
@lisajoe8720 2 года назад
Looks so tempting, beautiful dish, thanks chef for sharing!
@dr.shakingmyhead4167
@dr.shakingmyhead4167 2 года назад
Looks Scrumptious Thanks for sharing 🙏
@gailb861
@gailb861 2 года назад
Trying this tomorrow for lunch! So excited!
@SureleRose
@SureleRose 2 года назад
I made this two days ago. I had only a red pepper, though, so I added spinach for color. I turned out delicious, even though I used a leaner cut of pork that you advised. I just added a little extra oil. This dish is so easy and so adaptable that it will probably become one of my regular recipes.
@ladycapricorn2212
@ladycapricorn2212 2 года назад
Thank you for sharing this recepi.its really a big help watching your channel..gonna try this one soon👍
@stever456
@stever456 2 года назад
Looks amazing, just copying it to my recipe book now to try it soon. Thanks
@kchez110
@kchez110 2 года назад
Just discovered this channel (and subscribed). Already planning several dinners with these recipes.
@darren8269
@darren8269 2 года назад
Thanks for sharing. Looks nice.
@mireyasuccess
@mireyasuccess 2 года назад
Looks sooooo delicious! Love it ❤👍!!
@RedPrataYT
@RedPrataYT 2 года назад
yay🎉 another new recipe 😍😋
@sumir7025
@sumir7025 2 года назад
Thank you for sharing , will try one day 😊😊
@wonjellies
@wonjellies 4 месяца назад
i order this every time i go to my favourite Chinese restaurant. never knew it's so easy to make. thanks for this!
@lindajin1257
@lindajin1257 2 года назад
Looks so good, I'll definitely try to make it.
@spicenpans
@spicenpans 2 года назад
Happy cooking, Linda!
@whainervillanueva2650
@whainervillanueva2650 2 года назад
Thanks so much.. For all the dishes u always post.. Big help for.. May boss liked it so much.. More posting sir.. God bless.. More video..
@hansdampf4055
@hansdampf4055 2 года назад
Once again a really nice recipe from the house "Spice N' Pans". This comes into my collection and will certainly be recooked. A clear LIKE!
@touikingsada4639
@touikingsada4639 2 года назад
Very nice dish 😋
@Crystalbomb321
@Crystalbomb321 2 года назад
This looks delicious 😍😍
@spicenpans
@spicenpans 2 года назад
Thank you so much, Elixirdrops!
@joanguanzonavelinoavelino9123
Thank you I'm going to cook that tomorrow for lunch..
@adamgc73
@adamgc73 2 года назад
Yum this looks really good 👍 i dont eat spicy 🥵 so this will be great to make 😋
@daviddo8056
@daviddo8056 2 года назад
Sample and easy. Thank you and have nice weekend
@pigybak
@pigybak 2 года назад
So simple 🤤
@jameschai8835
@jameschai8835 2 года назад
This is amazing as usual! Recently I bought a La Gourmet pan and pot inspired by these amazing videos!
@spicenpans
@spicenpans 2 года назад
That’s awesome. Hope you like the cookware.
@jessieng2895
@jessieng2895 2 года назад
Thanks for sharing. Looks so yummy. Will try tonight
@spicenpans
@spicenpans 2 года назад
Happy cooking, Jessie!
@deidregoodman6485
@deidregoodman6485 2 года назад
Look very delicious 🤤😋 I love stir frys
@spicenpans
@spicenpans 2 года назад
We love stirfrys too. Fast and yummy! Happy cooking, Deidre!
@SmallKitchen7
@SmallKitchen7 Год назад
Wow sooo yummy 🤤🤤🤤 very nice
@fishfinderchartersdavis9556
@fishfinderchartersdavis9556 2 года назад
I love it when Roland taste the food hahah looks good my friend ! I will use chilli padi and sweet peppers also but looks fantastic for a fast evening meal after work Thankyou
@misterbig9025
@misterbig9025 2 года назад
Your dishes are always delicious!
@spicenpans
@spicenpans 2 года назад
Thank you so much, Mister Big. You’re also so nice!
@sanniwisan1982
@sanniwisan1982 2 года назад
Thanks very much Sir for the recipe I will cook tonight for eating dinner my boss n family... GOOD BLESS
@louannseeram2547
@louannseeram2547 2 года назад
Yummy
@alamelukarpaga764
@alamelukarpaga764 2 года назад
Nice 😋😋😋😋
@goheddyana2456
@goheddyana2456 2 года назад
Simple n fast. Will try.
@spicenpans
@spicenpans 2 года назад
Happy cooking!
@precypablico4882
@precypablico4882 Год назад
Good
@ignatiajessica1926
@ignatiajessica1926 2 года назад
Must give this recipe a try..... i will recook it, brother!
@spicenpans
@spicenpans 2 года назад
Happy cooking, Jessica!
@margaretkohsamy3404
@margaretkohsamy3404 2 года назад
Wow new dish good for my grandkids, no chili 🤣 Simple l love it 😍👍
@spicenpans
@spicenpans 2 года назад
Happy cooking, Margaret!
@rdenir
@rdenir 2 года назад
I’ll have to try this although lm not the biggest fan of pork, l might substitute it with thin beef fillet strips
@desgoulding7154
@desgoulding7154 2 года назад
Hi Roland. This dish is one great. Must try doing this. Hope you have a great weekend mate.
@spicenpans
@spicenpans 2 года назад
Thanks mate. My entire household is recovering from Covid. Dang. Stay safe.
@desgoulding7154
@desgoulding7154 2 года назад
@@spicenpans Hope all family has a speedy recovery my friend.Take care stay safe my friend.
@flyagaric1607
@flyagaric1607 5 месяцев назад
I have done this with your kung pao mmmmmmmmm nice one
@JaneLim-wc9cj
@JaneLim-wc9cj 2 месяца назад
@ChezJ1
@ChezJ1 2 года назад
WOW!! What a beautiful dish, I bet it’s delicious. Thank you Chef Roland. 😁
@micheltibon6552
@micheltibon6552 2 года назад
Less is more in regard to the ingredients. I will keep that in mind next time I cook Asian which is almost every day. Also I will mind tempering the heat depending on the leanness of the meat or what I want to achieve with my dish. Good tips overall. Thank you Chef!
@ILoveLLawlietxD
@ILoveLLawlietxD 2 года назад
That was my experience with jajjangmyeon. It was always a tad too salty and when I only added JUST enough, it was just right!
@bernadettemacdonald9981
@bernadettemacdonald9981 2 года назад
Thankyou Roland that one is on my list. How do you make Chinese gravy to go over omelette.
@spicenpans
@spicenpans 2 года назад
Hi Bernadette. Here’s our rendition of it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PDsw4jxWBdQ.html Happy cooking!
@charlescheechien8529
@charlescheechien8529 2 года назад
Hi, thank you. I recently subscribed to your channel and hope to learn more. Perhaps one day you can tip us on how to make nutritious minced pork paste that can be stored and used for quick meals. Appreciate.
@ILoveLLawlietxD
@ILoveLLawlietxD 2 года назад
It can't. Just portion the minced meat and freeze it
@lippesmit6542
@lippesmit6542 2 года назад
What does the bean paste do for the dish and what can I use instead?
@markbryant8321
@markbryant8321 Год назад
Can not comment enough everything you do is so good I always visit and a big fan thank you so tasty and good 😋
@spicenpans
@spicenpans Год назад
Thank you so much, Mark 🙏🙏🙏🙏🙏🙏 We really appreciate it
@markbryant8321
@markbryant8321 Год назад
@@spicenpans your so welcome 😊
@princephilipecheng3014
@princephilipecheng3014 2 года назад
👍👍👍😋😋😋
@spicenpans
@spicenpans 2 года назад
Thank you so much, Prince!
@angiesingh790
@angiesingh790 2 года назад
Definitely going to try this using chicken thighs. Yum! all your recipes are so easy to follow and make.
@spicenpans
@spicenpans 2 года назад
Happy cooking, Angie!!
@Onlypeachy
@Onlypeachy 2 года назад
I really like hot and spicy cuisine. This is a must try recipe for me. Thank you for sharing.
@spicenpans
@spicenpans 2 года назад
Happy cooking, Jan!! 🥰🥰🥰🥰
@carolrajan3015
@carolrajan3015 2 года назад
Hi, i like this recipe which is simple and nice looking. I do not have chinese white wine but i do have mirin. Could i use it instead for this dish. Tqvm
@spicenpans
@spicenpans 2 года назад
Hi Carol. Mirin is a little too sweet but if you have brandy at home, you can use that instead. Otherwise, just skip it. Happy cooking!
@055503y
@055503y Год назад
Hi, Can i use spicy black bean paste instead?
@RedPrataYT
@RedPrataYT 2 года назад
can we use those shabu shabu pork ? will they be too thin?
@cookbot
@cookbot Год назад
Hi, I am a big fan of your coming. I was wondering whether this dish can be made with beef? It is just that I don't eat pork. Thanks
@sallylow1484
@sallylow1484 2 года назад
Only 3 ingredients and easy cooking I would like to try that and look so delicious 😋
@spicenpans
@spicenpans 2 года назад
Happy cooking, Sally!!
@ptcyuoh
@ptcyuoh 2 года назад
What other vegetables can I use aside peppers, broccoli and asparagus? Can I use green leafy vegetables?
@Tastyplus1
@Tastyplus1 2 года назад
Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.***
@duncanmit5307
@duncanmit5307 2 года назад
👍💜👍💜👍
@robintang7304
@robintang7304 2 года назад
Roland with light soya sauce won’t it be too salty ? Thks
@spicenpans
@spicenpans 2 года назад
Hi Robin. The amount we used was just nice - that’s based on the brand of light soy sauce we used. If your light soy sauce is saltier, you can add them bit by bit so that you can moderate
@robintang7304
@robintang7304 2 года назад
The wok look heavy isn’t it Roland.?
@ajl8615
@ajl8615 2 года назад
Beef can be used for this recipe too if some people can't take pork.
@spicenpans
@spicenpans 2 года назад
Hi Aileen. You’re right. Here’s our beef stir fry recipe in black bean sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-149d9quzG0M.html
@aaronchandler6154
@aaronchandler6154 2 года назад
I got scolded last week for using peppers in the sizzling hot pot because peppers are so expensive in Canada right now. Last week’s dish was worth the scolding and this weeks looks like it will be too.
@spicenpans
@spicenpans 2 года назад
Oops. Haha. Don’t don’t. I don’t want you to get scolding again. You can replace them with broccoli or asparagus. Hope they’re cheaper in Canada
@aaronchandler6154
@aaronchandler6154 2 года назад
@@spicenpans don’t worry, she forgave me when our five year old was the first one to finish eating. I really appreciate that my whole family loves your recipes. A great meal changes the whole family environment and you do that for lots of us!
@HearterSG
@HearterSG 2 года назад
LFG
@spicenpans
@spicenpans 2 года назад
You’re so hip. I had to google to understand what that means. LFG indeed!
@HearterSG
@HearterSG 2 года назад
@@spicenpans bro i cooked this today for lunch for my wife and she loved it. all thanks to you! kudos!
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