Super simple cabbage and beef hotpot. A bowl of it on a cold night is so addictive that you will want to eat it again! One pot of happiness and deliciousness! @happygrass0721 Cooking class: One tablespoon is about 15ml, one small spoon is about 5ml. Seasonings needed: 1 teaspoon salt, 2 tablespoons soy sauce, sesame oil 1 tablespoon sugar, 1 teaspoon minced garlic. Ingredients needed: 1 cabbage, 400g beef slices 1 pack of enoki mushrooms, 2 green onions (minced), 2 garlic cloves (sliced) Cao Ma’s cooking notes: 1. First pick off the Chinese cabbage one by one, wash it, cut the cabbage stems into large pieces, and cut the cabbage leaves into large pieces 2. Add garlic to a hot pot and sauté until fragrant. Add cabbage stalks and beef slices and stir-fry until fragrant. Pour in 800cc of stock. Then place cabbage leaves in the pot, then place beef slices in sequence. Add daylilies and bring to a boil. Remove from heat and add chopped green onion. , Thank you very much for watching~ I can encourage you to subscribe to my channel to support me! I will be very, very happy ❤️! This way you will not miss any of my videos!
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14 окт 2024
