Super Soft Pumpkin Chiffon Cake 

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RECIPE
▼Ingredients
Beibei pumpkin 55g
Milk 35ml
Corn Oil 25ml
Cake Flour 55g
Egg Yolk 3
Egg White 3
Lemon Juice 1ml
Sugar 50g
150°C 50-55mins
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Chapter labels:
00:00 Pumpkin puree
01:22 egg yolk paste
02:57 Beat egg whites, mix batter
04:33 molding, baking
05:14 baked, finished
06:18 Member list
#pumpkin #chiffoncake #cake

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