Superhot Hot Sauce Recipe (For Serious Heat Lovers)

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WARNING: SUPER HOT HOT SAUCE! Today I've made this with crazy hot 7-Pot Peppers, but this is a homemade hot sauce recipe I often make with a variety of superhot chili peppers, including Carolina Reapers, 7-Pot peppers, and Scorpion peppers. Extremely hot! Not for the faint of heart. For serious chiliheads only!
CAUTION: Wear Gloves & Use Ventilation!
CHAPTERS:
0:00 Introduction
0:22 Pepper Prepping
2:38 Roasting
3:55 Processing
5:43 Amounts & Consistency
7:07 Tips
7:44 Fume Warning
8:34 How to Use Your New Sauce
9:27 Storage Info
10:26 Taste Test
THINGS YOU’LL NEED:
1 pound superhot chili peppers with stems removed - Anything over 1 Million Scovilles, baby!
4 cloves garlic
12 large basil leaves
1 cup vinegar + more as needed
1 teaspoon salt
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I had so much fun making this! What other videos would you like to see?
-Mike
#superhotpeppers #peppers #carolinareaperpepper #carolinareaper #hotsauce #hotsauceaddict

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Опубликовано:

7 июл 2024

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Комментарии : 105

@ChiliPepperMadness 10 месяцев назад

Who else do you know that can handle the EXTREME 🔥🔥🔥and help you enjoy this hot sauce?

@isaiahlynch4113 2 года назад

Making sauces has become a hobby of mine

@ChiliPepperMadness 2 года назад

Yep, once you get started, you really get into it. So many possibilities, and they disappear fast! =)

@DogFish-NZ 11 месяцев назад

I have a ginormous rocoto ,manzano chilli plant . probably 8-10 years old. I love them so much . just a super, super hot capsicum. black seeds so gotta de-seed otherwise heaps of black spots in the sauce. They are so delicious , I highly recommend trying them. fresh in a salad is 🔥

@xinpingdonohoe3978 8 месяцев назад

@@DogFish-NZ am I misunderstanding something? I looked up this rocoto manzano stuff, and apparently they'd top out at 100,000. Far from a super, super hot capsicum. Or did you selectively breed them starting with these to make a super hot?

@ScorpionsNestPeppers 8 месяцев назад

Great info, sauce looks good.

@ChiliPepperMadness 8 месяцев назад

Thanks for watching!

@roguescot13 2 дня назад

I've been eating hot sauce since 1977 when I moved to Arizona @ 19 yo. (which I call home). I found your site and became addicted. Last night I made my first batch of hot sauce from garden peppers. Habeneros and ghost peppers. Turned out great. Thank you!

@ChiliPepperMadness 2 дня назад

Awesome! Thank you! Very glad to be helpful.

@roguescot13 День назад

@@ChiliPepperMadness You may have created a monster... I made 5 bottles of Habanero hot sauce with one Ghost pepper for an added kick and one bottle is already half gone. Thank you! I'm making a Ghost pepper hot sauce tomorrow before the hurricane gets here.

@ChiliPepperMadness День назад

I love it! Something you'll never grow tired of. Enjoy.

@Som-Hanoolaato Год назад

Thanks for sharing

@dominiquebuyck3788 11 месяцев назад

Thx for this recipe. I will try.

@ChiliPepperMadness 11 месяцев назад

Hope you enjoy it!

@LAVAHOTSAUCECOM 2 года назад

Yummy, sound delicious

@ChiliPepperMadness 2 года назад

Thank you 😋

@geerd1 2 года назад

Accidently found your channel some weeks ago when I was looking for videos about Louisiana style hot sauce. So I enjoyed this one very much as well. And indeed, heat tolerance is something you can build up 👍

@ChiliPepperMadness 2 года назад

Absolutely, glad you found me. Thanks, Geert!

@bleakflouw930 2 года назад

@@ChiliPepperMadness you have really good videos for all kind of hot sauce lovers! gonna do one myself this weekend. Thanks Mike!

@ChiliPepperMadness 2 года назад

@@bleakflouw930 Awesome! Thanks! Enjoy for sure.

@seanspurrell7514 Год назад

This is the recipe I was looking for, made milder 6-800k sauce earlier, but still had my peach beast reaper, lemon bob, and chocolate bhutlahs leftover. Great job!

@ChiliPepperMadness Год назад

Sounds great! I love it. Happy sauce making!!

@ThoxSpuddy 2 года назад

I made a batch like you suggested at the end, simmering the peppers in vinegar, in addition I added a leftover brine that slightly sweetened with natural sugar and malt vinegar. I strained off all the debris and it s very fluid like water and very very hot. I have used it primarily to wake up salads. It had habanero, jalapeno dried mild peppers. Good video, excellent presentation.

@ChiliPepperMadness 2 года назад

Thanks, Richard! Great use for this stuff.

@pyroslasher 3 месяца назад

Really nice looking sauce! In Trinidad roast pepper sauce is essential. We often heat some oil with some finely chopped onions or garlic and pour it over the sauce after its been roasted and blended. Really brings out another great layer of flavor!

@ChiliPepperMadness 3 месяца назад

Thank you so much!

@kooliest13 2 года назад

I've strained my hot sauce then put the solids in the oven for a few hours at ~200 to dehydrate it and make a dry seasoning to pair it with. Turned out awesome.

@ChiliPepperMadness 2 года назад

Yes, perfect. I usually use my dehydrator, but either is great! Ideal way to use it up and no waste.

@user-uc9jk1kl7o 6 месяцев назад

I have year round clogged sinuses. When I eat hot sauce, my sense of smell returns and I can really taste food so much more and enjoy it.

@ChiliPepperMadness 6 месяцев назад

Sounds like this is the perfect recipe for you my friend!

@sarmatiko 2 года назад

Great recipe as always! It's true about the tolerance. I was totally unprepared to my first "sauce" made from Shabu Shabu (Chinese Bhut jolokia variation) - tried only maybe a teaspoon to adjust spices during cooking and it almost knocked me out (suffered from low blood pressure and capsaicin cramps for the next hour). So when new pepper growers start they journey immediately from Carolina Reaper, I wish them only luck. Starting from less hot peppers, like Habanero or Fatalii or using 3-4 superhots with more filler (less hot peppers or fruits) might be a great option for starters.

@ChiliPepperMadness 2 года назад

Thanks! Yes, definitely a good idea to start with milder peppers and work your way up.

@joejarrell2578 Год назад

What an awesome grill setup!! You should do a tour of your outdoor cooking area...

@ChiliPepperMadness Год назад

Thanks for the idea!

@MikhaliusSeverius Год назад

thank you so much! I am going to re-create this once my Carolina reapers are ripe. btw. love that outro. made me laugh a lot!

@ChiliPepperMadness Год назад

Absolutely! Enjoy the reaper sauce! I love it.

@dabutt30 Год назад

OMG! Thank you so much for this easy-to-understand and replicate recipe!

@ChiliPepperMadness Год назад

You are so welcome!

@bleakflouw930 2 года назад

NICE !

@ChiliPepperMadness 2 года назад

Thanks!

@CriticalEatsJapan 2 года назад

Looks great! I made some roasted habanero sauce for the first time a few weeks ago and really like the flavour👍

@ChiliPepperMadness 2 года назад

That is awesome!

@joshuahall758 9 месяцев назад

Love the video. Thank you. How long is a long time. I probably go through a bottle that size once a month. Will it last?

@ChiliPepperMadness 9 месяцев назад

Thanks. This should last 6 months easily, longer in the fridge. There is a lot of vinegar. Enjoy!

@joshuahall758 9 месяцев назад

@@ChiliPepperMadness thank you, that's really good to know, and of course I always refrigerate my hot sauce. Just makes sense. Peace brother

@emberrose82 2 года назад

Epic timing! I'm waiting for my pepper to arrive to make my hot sauce for holiday presents! Didn't think of roasting it or the type of vinegar. Any suggestions of the type of vinegar?

@ChiliPepperMadness 2 года назад

Thanks, Ember! I often use a good quality white vinegar, but love apple cider vinegar for the sweet/tart qualities. Several to choose from!

@chrishouk5796 9 месяцев назад

Try fermenting them too. I made my first hot sauces one week ago. I let the peppers ferment with garlic. If you like Tabasco, they ferment their peppers.

@ChiliPepperMadness 9 месяцев назад

Love it. Enjoy!

@SpiritOfTheHeretic 9 месяцев назад

I thought I was crazy for putting Italian basil in my hot sauce but this has shown me otherwise! I have some Persian basil growing right now that could bring an entirely different flavor profile.

@ChiliPepperMadness 9 месяцев назад

Awesome, enjoy!

@rgrant6309 2 года назад

Bang on again Mike. I made this with Chocolate Bhutlah, pure hate in a bottle.

@ChiliPepperMadness 2 года назад

Best phrase. "Pure hate in a bottle". Love it.

@cmd_f5 2 года назад

I love it. :d

@ChiliPepperMadness 2 года назад

Thanks!!!

@attananightshadow 11 месяцев назад

i added more acid to mine to keep better and am now seeing all kinds of funky colours, shapes, and creatures. hot peppers ain't no joke.

@ChiliPepperMadness 11 месяцев назад

Whoa!

@redbone7040 2 года назад

Atomic fire 🥵

@ChiliPepperMadness 2 года назад

Totally. No joke!

@MagicPlantFarms 6 месяцев назад

Instead of chopping fresh poppers, you can save time and money by starting your sauce with Fiery Farms Fermented pepper mash, which is ready to brew or cook with other ingredients to make the best sauce.

@ChiliPepperMadness 6 месяцев назад

I love it this way, but you can definitely go for it!

@brandasar7913 Год назад

I just harvest reapers, I wanna make hot aside, every video I’ve seen so far is salsa. Thanks for video

@ChiliPepperMadness Год назад

I bet you will enjoy this recipe then. It's my favorite!

@brandasar7913 Год назад

@@ChiliPepperMadness I will thank you for sharing. I will be trying it out this weekend.

@TheAslakVind 2 года назад

Epic video! I have never tried it, but I expected you to add sugar. I guess I was wrong.

@ChiliPepperMadness 2 года назад

Oh yeah! You can add sugar if you'd like. I sometimes add honey to my hot sauces, depending on the intended use and combination of ingredients. Works great.

@andrguts52 Год назад

I'm glad my house has a nice big whole house fan

@ChiliPepperMadness Год назад

Seriously, it can get pretty fumey! I've driven my wife out of the house a few times. Oops!

@JoeHell67 2 года назад

Just open the Window(s) The Neighbours should know you're cooking! Joe from Germany

@ChiliPepperMadness 2 года назад

No joke, I have to warn people. Haha.

@ray7419 2 года назад

Omg Mike, that looks fantastic!! My tolerance is about hot/medium hot. So I’m going to try to find me some chocolate habanero and scotch bonnet peppers and make this. Happy Thanksgiving to you and your family!!! 👍

@ChiliPepperMadness 2 года назад

I appreciate, Ray! Thanks so much. Let me know how it goes for you. Happy Thanksgiving to you and yours as well!

@ThoxSpuddy 2 года назад

What do you think abut adding liquid smoke flavoring to hot sauce?

@ChiliPepperMadness 2 года назад

I know many people who enjoy adding smoke to their sauces, either by smoking the peppers first, or using liquid smoke. Adds a nice touch. Let me know how it goes for you.

@necrogenesis1981 9 месяцев назад

How do you determine ratios? Trial and error? I guess I’ll have to do that either way because I’m trying to reverse engineer one of my favorite sauces that got discontinued.

@ChiliPepperMadness 9 месяцев назад

It's definitely trial and error, experimenting with ratios. Fun stuff!

@paradigmfailure1336 2 года назад

That first pepper was moldy inside. Great video; thank you!

@ChiliPepperMadness 2 года назад

There was a small dark spot, but I cut out any of those. You won't know until you cut into a pepper. Discard as needed.

@paradigmfailure1336 2 года назад

@@ChiliPepperMadness I know. I was paying attention to detail. Old Army guy. :)

@danielgallano1821 Год назад

May I ask if how many weeks or months does it last? How long is its shelf life?

@ChiliPepperMadness Год назад

Daniel, this will last many months because of the vinegar content, which acts as a preservative. It will last longer in the fridge, but many people keep their hot sauces out of the fridge.

@johnpages9076 Год назад

what kind of vinegar do you recommend

@ChiliPepperMadness Год назад

I recommend any vinegar that you enjoy the taste of, as that will greatly affect the final hot sauce. White vinegars affect flavors the least, while apple cider vinegar brings more tang. Use good quality for best results, but really any edible vinegar can be used.

@ftwtfml 10 месяцев назад

6:07 you're welcome

@spencerdavis1065 Год назад

*roast superhots and 2 cloves garlic, blend with vinegar salt basil, jar. Does this make a sauce? Perhaps, perhaps just blended hot peppers are hot. I'm unsure if this recipe results in a product greater than the sum of its parts. I'll give it a shot though. Thanks for the video.

@spencerdavis1065 Год назад

I'm thinking roast half the peppers, soak half in ethanol 48h, sautee onion garlic basil tomato vinegar water, incorporate peppers and spirits when onions finish, reduce on medium low heat until ethanol is evaporated, add touch of sugar and citrus, blend, add emulsifier (lecithin, xanthan), strain loosely, bottle

@ChiliPepperMadness Год назад

Many simple hot sauces are made this way, simple ingredients, simple process. You can, of course, experiment from there with different ingredients and techniques. Have fun!

@ChiliPepperMadness Год назад

Yep, sounds wonderful. It all boils down to the flavors you want to develop. Happy sauce making!

@johnkerr5395 Год назад

What is the name of that food processor??? Lol

@ChiliPepperMadness Год назад

Haha, I'm using a small Ninja food processor.

@samparks1141 Год назад

Try it with ghost peppers 🥵😋

@ChiliPepperMadness Год назад

Oh yeah!

@canuckcravings 8 месяцев назад

why latex gloves? so many people are allergic to Latex.

@ChiliPepperMadness 8 месяцев назад

Use another type if you are allergic!

@docrw Год назад

Nice video except for that music!

@ChiliPepperMadness Год назад

Lol. Limited options.

@vladimirivica7967 11 месяцев назад

why roast it ?

@ChiliPepperMadness 11 месяцев назад

Flavor development. Another method is a simple puree, then simmer.

@vladimirivica7967 11 месяцев назад

@@ChiliPepperMadness but will it lose on its heat ?

@ChiliPepperMadness 11 месяцев назад

No, not really. Roasting gives very good flavor, keeps heat, though you can get fumes! Use a well ventilated area.

@vladimirivica7967 11 месяцев назад

@@ChiliPepperMadness my carolina reaper plant gave me just 1 carolina raper for now .... will it be enough to make a sause ? will it be spicy ?

@ChiliPepperMadness 11 месяцев назад

That's probably not enough to make much hot sauce, but you CAN use it in combination with other peppers. A single Carolina Reaper will bring a LOT of heat.