Supertasters - Bobby Stuckey MS 

The part he "got wrong" was Greve vs. Rada/Rufina...out of curiosity, I looked up all 3 of those places. Greve is about 11 miles from both the other sites he mentioned, so he placed this wine to within 11 miles of the actual vineyard from a blind tasting. Incredible!

How the F does he guess the year like that? Seriously....

I was thinking the same thing Bobby. You stole the words right out my mouth.

This video is underrated! Wow! I don’t get how he can taste what year the wine is made like how tf do you know the difference between a 2013 and 2014 😲 to cool man!

That was impressive. The amount of knowledge an MS retains..so many thousands of possibilities and by experience, deduction...very well done.

My mastery is in Coca Cola. I can tell whether it came from McDonalds or Burger King on a blind test.

I legit could listen to Bobby talk all day. So good at what he does.

Great call, nice and concentrated explaination of the theory. I have a hard time with telling Rioja from Chianti blind but working hard on my theory studies.

love this series

That was amazing.

Bobby is a master in every sense of the word. It’s like you’re almost tasing wine with him when he speaks.

These were the most professional four minutes I have ever seen in my life.

A true master sommelier! Amazing 👏🏽

Bobby exudes passion and knowledge, a real Master!! Very impressive

In the long list of exotic aromas and flavours that sommeliers present, the one I never hear is 'grapes'.

This was impressive! I’ll be honest, when he was first going over his his notes about tastes and smells, it seemed like he was rattling off wine buzz words to seem knowledgeable. I was amazed that he was able to drill down the exact region and year that wine was made in.

Kudos to Bobby for nailing it!

very smooth blind... enjoed it.

This master: procedes to mention like 10 ingredients out of a smell,

Greve FTW! Awesome job on the tasting. And long live Italian wine!