[Sushi chef's technique] Make supermarket bonito delicious! [For shop quality! ] 

This time, I will explain how to make supermarket fish delicious!
All you need to prepare is what you have at home!
If you don't have it, you can only get it easily.
If you do this even if you are not good at supermarket fish
It will be delicious and the quality of the shop!
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▽ Material for this time
・ bonito 140g
・ Salt 2g
·paper
① First, drain the fish with paper.
② Sprinkle 1.5% of the weight of the fish with salt.
③ Leave it at room temperature for about 30 minutes.
* Please use the amount of water coming out of the fish as a guide for the time. It's about 30 minutes.
④ Quickly wash the fish with salt water containing lightly salt and wipe it with paper.
⑤ Apply to the refrigerated wind without wrapping. About 40 minutes.
It's okay if the surface of the fish is drained to the extent that it doesn't become snappy.
⑥ Completed!
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■ Chapter
0:00 Opening
0:22 Greetings
0:33 Introduction of fish
0:59 See the condition of the fish
1:55 Material introduction
2:26 Drain
2:49 Shake the salt
4:29 wash the fish
5:09 Put in the refrigerator
5:47 Comparison of fish flesh
7:05 Actual meal!
10:17 Ending
10:40 NG collection
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Sound effects: Pocket sound-@ Pocket sound
Music: OtoLogic
#Super fish #bonito #sushi restaurant technology #sushi Hiroya

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