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Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish - Omakase 

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Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes in local shellfish.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
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3 сен 2019

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Комментарии : 327   
@JtrainMedia
@JtrainMedia 4 года назад
"If you can't love your work, you'll never become a professional" That hits deep.
@Kittonwy
@Kittonwy 3 года назад
Lots of people don't believe this. I once have an employee tell me to give him more money so he'll arrive on time. The day another company decided to hire him, I almost wanted to celebrate.
@alvarosantos78
@alvarosantos78 2 года назад
Or, "Do something you love, and you will never have to work."
@Pandabrah_D
@Pandabrah_D 4 года назад
I was lucky enough to book an omakase meal here when I visited NYC! I absolutely loved his place, it's small but simplistic. He keeps his restaurant clutter free so even though it's a small space it doesn't feel claustrophobic. It actually feels extremely welcoming and non-intimidating! His amazing selection of sushi further enhances the entire experience. Best part of it all, it was one of the cheapest most affordable omakase experiences I could find! I made up my mind to always visit every time I'm in NYC. Truely an amazing place and an amazing chef
@jorgemonsalve1919
@jorgemonsalve1919 3 года назад
How muchh?
@sambo7695sm
@sambo7695sm 2 года назад
3333333333333232323
@khalilbayyan2126
@khalilbayyan2126 2 года назад
Was it hard to get a reservation???
@yololkiller2674
@yololkiller2674 Год назад
there is a omakase near my lmao
@sosakata1876
@sosakata1876 4 года назад
They kind of miss translated the shellfish thing. He said whoever that decided to eat shellfish for the first time ( as in the first person in the human race) must be adventurous and weird.
@terrythechocolateorange3246
@terrythechocolateorange3246 4 года назад
Aaah that makes sense! Thank you
@nocturnalwolf7559
@nocturnalwolf7559 4 года назад
Thank you
@xDreadheadx
@xDreadheadx 4 года назад
I understood him..
@eraserewrite
@eraserewrite 4 года назад
But he said hentai.
@aruu009
@aruu009 4 года назад
@@nocturnalwolf7559 ! !+(
@milkteafanclub3592
@milkteafanclub3592 4 года назад
I can listen to Sushi Chef Tatsuya speak for hours on end. He's so very informative and gives plenty detail about each fish, an interesting fact behind it, and more. Very enjoyable watch!
@vaiyt
@vaiyt 4 года назад
"People who first order shellfish" That's me. "Are adventurous, and a little bit perverted." Yeah, that's me.
@lordmonocr6206
@lordmonocr6206 4 года назад
vaiyt ✋
@ShredST
@ShredST 4 года назад
He just called you hentai.
@ProphetChumbles
@ProphetChumbles 4 года назад
I'm pretty sure he meant the first people to ever eat shellfish.
@serg10x
@serg10x 4 года назад
What is amazing is that he mastered something he wasn't even into doing in the first place just imagine how good he would have been at that other things he gave up from doing to help the family business.
@shiqi2579
@shiqi2579 4 года назад
there's something really special about this particular omakase video but i don't really know why. the fact that he eventually grew to love sushi and know so much about the ingredients he uses... just wow. the art of sushi making really goes past the skills one possesses
@gostavoadolfos2023
@gostavoadolfos2023 4 года назад
Also the guy is truly honest and that honesty is getting translated into his work and the food.
@briancooley8777
@briancooley8777 4 года назад
Well he grew to love MAKING sushi. He said he didn’t really like sushi though so I’m guessing he probably still doesn’t
@Chris-mw2es
@Chris-mw2es 3 года назад
Yep, i'd say this is a perfect omakase video.
@nekoyamaanna3798
@nekoyamaanna3798 4 года назад
Near the end.. the reason he gave to not go back and take over the family restaurant wasn’t fully translated.. Reason was because it was a restaurant in a small town and he didn’t want to give up his dream here(whereeverthatwas) Great dedication..
@BhudhaLovesBudlight
@BhudhaLovesBudlight 4 года назад
I've always admired these masters in these small humble restaurants over the ones who have 50 restaurants internationally.
@pokcay
@pokcay 4 года назад
Today was a bad day *Eater uploads Omakase video* Today was a GOOD day
@tearsangelz
@tearsangelz 3 года назад
for some reason im really touched by this sushi chef, hes mellow yet strong
@relaxbreatheblossomasmr5099
@relaxbreatheblossomasmr5099 4 года назад
Do all sushi chefs shave their heads because hair won't fall in food? If yes then that's next level dedication
@tdolan500
@tdolan500 4 года назад
Binay Hazra I believe it’s viewed as a mark of dedication and cleanliness in Japan.
@georgiegan
@georgiegan 4 года назад
The hair just fall out during their training because of the intensity and concentration required.
@DC-oc7ml
@DC-oc7ml 4 года назад
No it is genetic - they are gifted with sushi making brains which need to be tapped into, but the by-product of this is baldness.
@relaxbreatheblossomasmr5099
@relaxbreatheblossomasmr5099 4 года назад
@@DC-oc7ml That's some deep sarcasm
@abdulhamidsoy7535
@abdulhamidsoy7535 4 года назад
100 sit ups 100 squats 100 pushups and 10km jog daily
@simonmarin6469
@simonmarin6469 4 года назад
He really enjoy his work.. that was shown clearly from his face..
@ithildiess9048
@ithildiess9048 4 года назад
In japan it's believed that sushi restaurants end after the third-generation.. "Tatsuya Sekiguchi is a fourth-generation sushi chef" That made me smile from the bottom of my heart :). I love people that have this passion for their work.
@yelinaung7311
@yelinaung7311 4 года назад
wow. the whole "Omakase" series is already great and this one is very good too. The chief, the way he becomes a sushi chef, the reasons he chose his raw food are perfectly fit into the whole video!
@thagomizers6329
@thagomizers6329 4 года назад
The Japanese are so passionate no matter what they do and they turn everything into art. And here I am eating a bag of chips
@michaelryu8205
@michaelryu8205 4 года назад
I went there last year! Was an amazing experience. Highly recommended!
@narhez
@narhez 4 года назад
Love this man's outlook to life.
@chasedownblocks1736
@chasedownblocks1736 4 года назад
That extremely microprecision cut off the flounder's skin. Amazing.
@yearzola79
@yearzola79 3 года назад
Wow, this Chef is showing his work and at the same time talking about his life experiences. He could be a great teacher
@MaleficArken
@MaleficArken 4 года назад
Holy crap. Not only do I like this guy because of the food he makes but because of the knowledge he has. Its awesome hearing the history behind what he does.
@joeshonk9715
@joeshonk9715 4 года назад
I've been to this restaurant! I highly recommend it!
@keekeestudio5203
@keekeestudio5203 4 года назад
Ohhhhh im going now that u said it
@joeshonk9715
@joeshonk9715 4 года назад
@Paul Perreira When I went, it was $125 for the 10 course meal. Drinks and extra portions (after the courses) were a la carte.
@wazsan
@wazsan 4 года назад
Paul Perreira that is expensive lmao but of course for this high quality of sushi
@wazsan
@wazsan 4 года назад
Paul Perreira true
@marcusaurelius6525
@marcusaurelius6525 3 года назад
Ugh the music at the beginning... These shows just make me feel so happy hearing such a wonderful story from such unique individuals while listening to an absolutely amazing score. I wish I could find that song somewhere!
@AlanHope2013
@AlanHope2013 4 года назад
The guy who cooks fish for lunch in the office kitchen: "I'm going to borrow a gas stove at Olio". Olio: OK I have to go home and change clothes now.
@oa1732
@oa1732 4 года назад
9:48 They don't translate this part because he explains his idea for smoking Spanish mackerel came about after he'd had too many poorly tasting ones in America. Also, I don't understand why they went with that translation at 9:51-9:57, as he really says something along the lines of "During serving, we smoke the fish in front of the customers, but for prep we keep it in this box"
@sriravikumarbirada6223
@sriravikumarbirada6223 4 года назад
This guy runs a restaurant without a stove!!! Mind=Blown!
@Resin_Lover
@Resin_Lover 4 года назад
Ravi Kumar epic or not epic?
@lilianrouge.8746
@lilianrouge.8746 3 года назад
I admire your dedication and the love you have for your job. This job is a piece of art. You are an amazing sushi chef.
@MrSerrano88
@MrSerrano88 3 года назад
Start a gofundme to get this man a gas stove/grill. He deserves it.
@litty-penguin
@litty-penguin 4 года назад
Got to appreciate the way Eater tell these stories, keep it up
@lucylilith5101
@lucylilith5101 4 года назад
I can't sleep. Now I'm hungry. Edit: Okay now I'm sad.
@lucylilith5101
@lucylilith5101 4 года назад
@아재 oh, I don't eat sushi- I'm just really hungry hahaha sorry
@vaporz109
@vaporz109 4 года назад
lucy lilith Masturbation may be useful if you can’t sleep
@lucylilith5101
@lucylilith5101 4 года назад
@Saijin Jien maybe that *was* me
@darkuryzero4136
@darkuryzero4136 4 года назад
Now you'r hot.
@Sean-vx3xx
@Sean-vx3xx Год назад
He should have his own show. The knowledge of history of shellfish was wonderful
@ojsefg
@ojsefg 3 года назад
Watching this made my day 100% better.
@RE2PECT
@RE2PECT 4 года назад
I like how this chef uses seafood from America, and not imported from Japan Mad respect
@wolfieinthecity8096
@wolfieinthecity8096 4 года назад
And why is that? 🤔
@i2hellfire
@i2hellfire 4 года назад
It can keep costs down as well. In NYC's omakase landscape, Tatsu is on the more "affordable" side. Not cheap, but less pricey than alot of his fellow chefs.
@ihateyoutubehandles
@ihateyoutubehandles 4 года назад
Thank you eater, I really enjoyed this one.
@weissrotweiss
@weissrotweiss 4 года назад
Thanks Eater, this video is inspiring. I wish we could get Japanese chefs like Sekiguchi-san in my area. Maybe start a fund raiser? Get this man a gas stove!
@bcwolters
@bcwolters 4 года назад
Pure passion, I love it.
@riaranta3150
@riaranta3150 4 года назад
This was brilliant and brilliance at its finest 👌🏻💯
@bubba2947
@bubba2947 4 года назад
Keeping the craft alive, respect.
@mayalauzon6242
@mayalauzon6242 4 года назад
These are great. Keep them coming
@Sheahova
@Sheahova 2 года назад
chefs are always these 🌪s of a crazy life. Everyone I have met and myself whom have worked or work in this lifestyle know the live hard work hard mentality
@mayswildman
@mayswildman 4 года назад
Love his calm vibe! かっこいいです。
@shylaa1124
@shylaa1124 4 года назад
japanese ppl are the most polite, calm ppl iv ever come across.
@emmabee5027
@emmabee5027 4 года назад
Such. A great video! He is amazing!
@justlikebck5162
@justlikebck5162 4 года назад
I love how he bigs up our fish even tho they variety is massive
@jerrynickcajaban3095
@jerrynickcajaban3095 4 года назад
if you can't love your work, you'll never become a professional - Chef Tatsuya 👨‍🍳👨‍🍳👍
@callofbeauty3114
@callofbeauty3114 4 года назад
Spanish Makerel from California... Made my day thx
@Mimicantremember
@Mimicantremember 4 года назад
He got the knowledge and the skill
@cortreynolds-bolan6738
@cortreynolds-bolan6738 4 года назад
this was amazing, this kid is informative asf
@prxxxxx
@prxxxxx 4 года назад
I really like watching these kinds of video while I'm eating. Makes me feel less lonely
@Andrew-wt9rw
@Andrew-wt9rw 4 года назад
u ok bro?
@prxxxxx
@prxxxxx 4 года назад
@@Andrew-wt9rw Of course, but living alone makes eating less appealing
@Ivane_Maskhulia
@Ivane_Maskhulia 4 года назад
Come over :D we can feast together !
@youALLadopted95
@youALLadopted95 4 года назад
Prizza I'm the opposite. I like people, but how I eat and what I eat can be "weird" to some. So I learned to eat more comfortably alone.
@SUPERIONWINS
@SUPERIONWINS 4 года назад
once you hear the constant background music, you cant unhear it
@relaxbreatheblossomasmr5099
@relaxbreatheblossomasmr5099 4 года назад
That guy's head is brighter than my future
@erichong3430
@erichong3430 4 года назад
To be fair thats a pretty bright head.
@ShiroKage009
@ShiroKage009 4 года назад
Yeah that's not saying much.
@sergeantrainstorm1269
@sergeantrainstorm1269 4 года назад
ShiroiKage009 gottem
@rayjaysat
@rayjaysat 4 года назад
Such a unique chef:)
@vsGoliath96
@vsGoliath96 4 года назад
Wait, so he's a fourth generation sushi chef who didn't want to go into the family legacy business, but the passing of his older brother caused him to rethink his decision, leave his other career and join his family? Quick, someone make a bittersweet slice of life anime about this guy! The story practically writes itself.
@gianluigimarino8264
@gianluigimarino8264 2 года назад
GREAT FOOD! Beautiful!!!! Thank You
@BorneoViking
@BorneoViking 4 года назад
He looks like Mark Dacascos in John Wick 3
@awordon9631
@awordon9631 2 года назад
Notice how every sushi restaurant is centered around one person but the US kitchens offer more of a view into the Team and what goes on behind the whole operation.
@takucharles-noelendo6968
@takucharles-noelendo6968 4 года назад
There were so many parts where the clips cut off even if the chef didn’t finish his sentence lol
@gabrielchan4420
@gabrielchan4420 4 года назад
But if you can't love your work, you'll never become a pro. Thank you for your dedication and wise words.
@miguel.azaragoza2396
@miguel.azaragoza2396 3 года назад
VERY TRUE ABOUT LOVING YOUR WORK. BECAUSE YOUR CUSTOMERS, CLIENTS. WILL KNOTICE IT. IM A GARDNER .ABSOLUTELY LOVE WHAT I DO.
@janainapassos2654
@janainapassos2654 4 года назад
Ele trata os alimentos com respeito bonito de se ver cozinhar
@dapursukabeda
@dapursukabeda 4 года назад
Amazing!!
@Vision33r
@Vision33r 4 года назад
My Sekiguchi's techniques are flawless how he mastered fileting in the fish with precision and his nigiri techniques have no correction needed. If you watch so many inexperienced and untrained sushi makers around US you can tell who is a real sushi chef. Like what Sekiguchi says, if you don't like your work you can't be a pro.
@Avidire
@Avidire 4 года назад
Spanish Mackerel comes from North Carolina, that somehow made me laugh 🤣
@lindaparker6102
@lindaparker6102 4 года назад
I don’t eat sushi, Love ceviche ! Very interesting video !
@s.t.8898
@s.t.8898 2 года назад
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
@trizbara5683
@trizbara5683 4 года назад
The eel knife looks like the brave buster
@manduheavyvazquez5268
@manduheavyvazquez5268 4 года назад
Greatness.
@Ebongknoll
@Ebongknoll 4 года назад
Anybody know the soundtrack they used in the very beginning of the video?
@pauldelacruz6296
@pauldelacruz6296 3 месяца назад
spectacular
@Livlifetaistdeth
@Livlifetaistdeth 4 года назад
Respect.
@giantuhieu6217
@giantuhieu6217 4 года назад
It is not about Sushi, it's about Life
@javezarriola5003
@javezarriola5003 4 года назад
Yum
@pontian16
@pontian16 4 года назад
1 thing I learned about omakase is you need to have 1 interesting story in every item that you touch
@smartsensing6563
@smartsensing6563 2 года назад
he knows his food.
@BW-xe2zk
@BW-xe2zk 3 года назад
Nice video, background music lowkey has a Wii vibe
@Master_Duel_Academy
@Master_Duel_Academy 4 года назад
Thank you.
@Sheahova
@Sheahova 2 года назад
i use that tupe of mackerel for a kimchi mackerel chigae (a korean soup) cut the same way bedded on top
@6043231041
@6043231041 4 года назад
Hes one shell of a chef!
@MinatoOtoko
@MinatoOtoko 4 года назад
He is good
@user-ug8vo9rt1m
@user-ug8vo9rt1m 4 года назад
Looks superb! Lemme open my wallet *moths flying out*
@miriampidul2394
@miriampidul2394 4 года назад
The way he talked on the opening is like an anime
@ithildiess9048
@ithildiess9048 4 года назад
LOL you're right, i went back and replayed it started coughing and laughing so hard. It's EXACTLY like it. dramatic, hates the family buisness, family members sudden death, starts as a very clumsy boy that builds up his character and becomes skilled and in the end loves what he's become. I can really recomend Chuuka ichibian ( watch season 1 around 49 episodes look up nyaa.si) really really old chinese cooking anime. A boy is really passionate about spreading chinese cooking. Its very interesting. and passionate. It received a second season now this year.
@rafiahmadrazzak903
@rafiahmadrazzak903 4 года назад
I always love omakase series, especially when they use their original languange which is nihongo because it just feel more comfortable to watch
@coolcucumbers7601
@coolcucumbers7601 4 года назад
Rafi Ahmad Razzak, yes. Some rude people are like “this us my country speak my language”.
@daffy.azazel
@daffy.azazel 4 года назад
Nice
@michaelkasili
@michaelkasili 4 года назад
What’s the name of the beginning epic music?
@angeleusebio9451
@angeleusebio9451 Год назад
Amazing you are CHEF
@Aceh_sea
@Aceh_sea Год назад
master koki masak yang sangat hebat
@user-jm4nr8yw7x
@user-jm4nr8yw7x 4 года назад
最初に貝食べた人変態 めっちゃわかる
@ramen4131
@ramen4131 4 года назад
哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈
@relaxbreatheblossomasmr5099
@relaxbreatheblossomasmr5099 4 года назад
Did he just call shellfish eaters perverted 🤣🤣🤣🤣
@TheDisquietingNight
@TheDisquietingNight 4 года назад
Well, shellfish is known as afrodisiac food..
@arbalestt4590
@arbalestt4590 4 года назад
The wording "hentai" here are not "perverted" but rather "abnormal". To quote him again : "Because of the grotesque feature of shellfish, uni and sea cucumber, people who first ordered them are adventurous and abnormal".
4 года назад
@@zachtan .. Why? Do the 2 shells symbolize a women keeping her 2 legs closed? lmao
@recoil53
@recoil53 4 года назад
@ I mean, look at the imagery.
@phoeberaymond8781
@phoeberaymond8781 4 года назад
Oh if only i could eat scallops 😞❤
@oskarkovacs9810
@oskarkovacs9810 3 года назад
What kind of vinegar does he pour over the rice at 10:17 ? Is it normal rice vonegar with some soy sauce? Is it some special vinegar? Or something else? Why is it so dark? Would appreciate a lot! Thanks
@ccwnoob4393
@ccwnoob4393 3 года назад
I never knew flounder was a shellfish!
@cosmosgalax
@cosmosgalax 3 года назад
His story is a real life anime story
@kikisekscotermann5332
@kikisekscotermann5332 4 года назад
03:16 Instant Gaki No Tsukai English class flashback.
@funkieXzizi
@funkieXzizi 4 года назад
where can i buy that smoke machine???
@user2144
@user2144 4 года назад
All I have in my fridge is two slices of processed cheese. Why am I watching this?
@user2144
@user2144 4 года назад
Psyfer Ice? Luxury! I lived for three months in a brown paper bag in a septic tank. I used to have to get up at six o'clock in the morning, clean the bag, eat a crust of stale bread, go to work down mill for fourteen hours a day week in-week out. When I got home, my Dad would thrash me to sleep with his belt!
@oliviab9880
@oliviab9880 4 года назад
When he said the people who first order shellfish is a little bit perverted im like 0_0
@slicesofsib5572
@slicesofsib5572 4 года назад
2:55 AAHAHHAHAHAHHAHAAHHAHHAHAAHAHAHHAH XD
@Shadowboost
@Shadowboost 4 года назад
The moment he called me hentai, I wanted to pump that shellfish muscle around me
@briancooley8777
@briancooley8777 4 года назад
Weird
@SrbiRodjace
@SrbiRodjace 4 года назад
So, i dont get it exactly. he wont be going to run the family restaurant back in japan, but hes gonna continue in USA?
@iwaseasymeat
@iwaseasymeat 4 года назад
The mackerel is a great fish
@AriefAsakura
@AriefAsakura 4 года назад
di sana ngga ada elpiji ya?
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