hi , i saw a lot of video a bout cutting fish . you are the best and clean and professional ... i wish to see more video from you here.. could you make slowly on your next video for tutorial.. thank you
The two problems I had with this: 1 he cut with the grain instead of against it, and 2 he put the sushi rice ON the cutting block. That I'd a big no no.
You're absolutely right about the rice, I think. I didn't actually consider it. I didn't consider about the grain either because of my ignorance about it. Could you please explain it to me more in detail?
okey entiendo, dices que tiene que ir el corte a la misma direccion del las rayas del salmon, pero si yo no lo quiero envolver en arroz sino sobre el alga . le coloco encima y lo enrollo sobre el alga cierto, ya que yo no lo quiero comer solo con arroz.
Translation: " hello today we are going to cut the salmon." "We washed the fish so now we have to dry." "Cut off the head." "Now cut in half." "Finished, now we need to cover once more too remove the blood." "Use a spoon and scoop out the remaining meat." "Next we cut the spine, cover once more to remove blood." "Scoop once more." "Wipe the blood from the cutting table, next we will remove the bones." "Now that the bones are removed, cut off the white parts." "Now that we have removed this part of the fish, cut in half." "Remove the fish from the skin." "We will use this for sashimi, remove the black part." "Next, we will use for sushi, remove the black parts." "It will look like this, use as sushi." "This side, we will also use for sushi." "We will need to cut this thinly but first remove the black part." "It will be thin like this, next slice." "Next, we will make the sushi." "Clean the board." "Finished, we will use for sushi, we will now make sushi." "Rice." "It will be cute like this." "Now we will make salmon rolls." "Bamboo mat." "Cheese." "Cheese in the middle." "I didn't put plastic wrap so it's very sticky." "Looks delicious doesn't it."
Good skills, however lots of chiefs believe that is the key working in kitchen.... every body can have the skills I can tell u, but not every one is good chef.....
The way you using knife was incredible skills, but it was so fast for tutorials haha. Overall were elegant perform and I hope you launch a newest video tutorials as soon as possible. ว่าแต่มีดพี่ซื้อไหนแม่มคมเชี๊ยบหายย 55
