hi friends,
today i will share with you gujarati traditional recipe आम का खट्टा मीठा
आचार। gor keri nu athanu.very famous gujarati raw mango pickle sweet and sour mango pickle.i have added dry dates and dry kasmiri red chilly to enhance the taste. with split corriender seeds,split mustarad seeds and split fenugreek seeds it becomes very healthy.black pepper,clove,turmeric powder,cinnamon,and kaehmiri red chilly powder it looks beautiful but not spicy.you will love the taste of aam ka khatta mitha aachar.sweet,sour,spicy and flovours of all magical spicies.please try this goe keri nu athanu and share your experience with us.please like share and subscribe to my channel.
thenks for watching.
RAJAPURI raw mango: 1 KG.
JAGEERY: 1 KG.
PEANUT OIL: 3/4 CUP.
KASHMIRI RED CHILY POWSER: 4 TBLS.
SPLIT CORRIENDER SEEDS: 1 1/4 CUP.
SPLIT MUSTARD SEEDS:1 1/2 TBLS.
SPLIT FENUGREEK SEEDS: 1 TBLS.
SALT : 2 TBLS.
TURMERIC POWDER:1 TSP.
ASFOETIDA : 1 TSP
GINGER POWDER : 1 TSP.
FENNEL SEEDS :1 TBL.
BLACK PEPPER : 1/2 TSP.
CLOVE: 8-10
CINNAMON STIC : 1 INCH
TURMERIC POWDER : 1 TSP.
DRY DATES :10 PCS.
WHOLE KASHMIRI RED CHILLY : 5
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8 апр 2018
