Sweet and sour ribs with black vinegar is very commonly found in Asia's dinner table. The trick to it is the word "reduce", let the sauce reduced by itself till thickening, then coat the ribs nicely.
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**Purchase links for sauce and kitchenware:
Berkcious Pork
Shopee’s link: shp.ee/y93z7ju
TST Black Vinegar
Lazada’s link: invol.co/cl4rjs8
Or Shopee’s link: shp.ee/hsbjkg9
Light Soy Sauce
Lazada's link: invol.co/cl7ec89
Or Shopee’s link: shp.ee/q46327n
Shao Hsing Cooking Wine
Lazada's link: invol.co/cl7efa2
Or Shopee's link: shp.ee/azaewtj
Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: invol.co/cl7kfi3
Or Shopee’s link: shp.ee/6kqunrq
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
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Sweet and Sour Ribs with Black Vinegar
Ingredients:
350g of pork ribs
Marinade：
A little bit of oyster sauce
A little bit of light soy sauce
A little bit of Shao Hsing cooking wine
A little bit of corn starch
Sauce Ingredients:
2 tablespoons of light soya sauce
2 tablespoons of Shaoxing Cooking Wine
2 tablespoons of white sugar
3 tablespoons of black vinegar
4 tablespoons of water
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2 окт 2024
