Sweet RAVIOLI WITH RICOTTA AND chocolate CHIPS - SICILIAN RECIPE 

#SWEETRAVIOLI #SWEETRAVIOLIWITHRICOTTACHIPS
#SICILIANRECIPES
Ingredients
500 g of 00 flour
2 yolks of size L
1 whole egg size L
200 g of granulated sugar
The grated rind of an orange
Vanilla extract
The grated rind of an organic lemon
Half a glass of milk
Half a glass of white wine or Martini or if you like L anise like I use anise liqueur
50 g of butter
Ingredients for ricotta cream
400 g of sheep's milk ricotta or if you can't find it from vaccine
160 g of granulated sugar
60 g of chocolate drops (suitable for me oven)
a pinch of cinnamon
Cooking: Fried
you will need 1, 5 l sunflower seeds oliondi bring it to 180 degrees and friccetele for 2-4 minutes
You can prepare many waterfalls and before cooking them, keep them in the freezer and at the time of need, get them out of the freezer and leave them at room temperature for half an hour and fry them.