You're correct , that one more hour is where she goofed up , after that Bbq sauce , she should of pulled them off after 10 minutes not an hour , that's how she burned them up🤠🤣💯✌️
They're burnt , left them on too long , you can tell when she cut into them , hopefully she'll get better at it , everyone loves doing the same style of smoking ribs and that's fine to each its own , but if ya just love to eat ribs like I do I do the open pit method of cooking them over low coals and wood if ya like , the smell of the juices dropping down in the coal is intoxicating , the grill lends more flavor to the meat than smoking does 🤠🤣🔥🔥👍
FOR ALL THE AMOUNT OF SEASONING YOU PUT ON THIS RIB YOU MAY AS WELL PUT IT ON FAKE MEAT IT WILL TASTE THE SAME AND SAVE A WONDERFUL PIG'S LIKE. AFTER ALL HE OR SHE HAS AS MUCH RIGHT TO LIVE ON THIS PLANET AS YOU DO. BE KIND TO ANIMALS THEY DESERVE IT, BECAUSE ANIMALS DON'T DESTROY THE PLANET WITH POISONED AIR, EARTH AND WATERWAYS.
Olive oil is not recommended for BBQ. Nutritional value decreases exponentially after 140 degrees. Flavor changes. Oxidation or nitrates form. Try using peanut oil.
I would never coat any meat that is going into smoke with oil. Oil only attracts the bad smoke flavors that you don't want. Looks like the honey burned, which is expected.
@Ulooksilly 420 Anything water-based. Water attracts the good flavors of smoke. I personally use a light amount of yellow mustard. Water works. If you want heat, hot sauce can work too.
@Ulooksilly 420 No, not at all. You won't even know it was there. Even if you go a little heavy. But keeping it light is the best, that way it makes the surface sticky, too much and it can make it wet and slippery which is not what you want. On my channel, I show how to use mustard as a slather in all my cooks.
Had me until you pulled off the membrane. The membrane allows all the fat and moisture from the ribs to not escape it falls into the membrane then distributes back into the meat, without it even if you don’t overcook your ribs it will still be dry especially true when smoking
This is a true story. We had a lady who went to a local barbecue restaurant and she was served meat like this color inside. She called the police and had them come to the restaurant. The last thing I have heard. Is that she is thinking of suing the restaurant.
