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Sweet & Spicy Pepper Jelly 🌶️ NO PECTIN! 

The Starving Chef
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Read the recipe: thestarvingchefblog.com/2018/...
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The last few weeks I’ve been featuring recipes made from the veggies I grew in my garden. This week, I’m drowning in peppers so I decided to make my all-time favorite: sweet and spicy pepper jelly.
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18 авг 2018

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Комментарии : 32   
@trulylynn9941
@trulylynn9941 Год назад
This is the best video I have ever seen for pepper jelly. There isn't a bunch of chit chat and one doesn't need to see every pepper cut!
@angakingtutube
@angakingtutube 4 года назад
I've just made this jelly with 4 cups green bells peppers (instead of 7 cups) and 4 cups jalapenos (instead of 1 cup), and put them in the blender for semi-puree. Then added thinly sliced jalapenos in the mixture for the spicy pop and it came out great. On my next batch, I'll include the japaleno seeds & all to add extra heat. Thanks for your easy to follow recipe & short to the point video.
@TheStarvingChef
@TheStarvingChef 4 года назад
Sounds amazing! Thanks!
@blueeyedbb7777
@blueeyedbb7777 2 месяца назад
You can wing this recipe depending on how many peppers you have!! Also if you don’t have pectin you can break down some cornstarch in lemon juice and add it after the sugar at the end!! Delish ❤❤
@reginawhite1235
@reginawhite1235 2 года назад
That goods good but you filled to 1 inch headspace. You want 1/4 inch which is the first thread from the top of your jar. Can't wait to make this.
@Shuggies
@Shuggies 2 года назад
If you've never used Pepper Jelly to Glaze a Ham, you ain't eating yet. .. its amazing !)P.
@trulylyn2325
@trulylyn2325 2 года назад
I grow a lot of peppers here in N Florida and made this recipe. It great! Thank you my dear.
@saracummins1
@saracummins1 3 года назад
It was delicious! Thank you! 🤗😁😘
@tony1nvy
@tony1nvy 3 года назад
I have so many peppers this season. Ive used your recipe 4 times now. Sharing it with friends and they cant get enough of it. But i also mixed in some bacon. Lol.
@thornhedge9504
@thornhedge9504 3 года назад
Very informative video; thanks for sharing it...
@catalina6
@catalina6 4 года назад
Excellent video.
@jonihughey1352
@jonihughey1352 2 года назад
I’m very confused about the amounts of vinegar, sugar & peppers.
@ms.aparicio5070
@ms.aparicio5070 2 года назад
Once it’s done, Do I place the jars in fridge? How long will be ok without going bad?
@arth8265
@arth8265 3 года назад
Is there more healthy option without sugar? Gelatin powder?
@kimrutland3377
@kimrutland3377 4 года назад
How much vinegar
@ednasole854
@ednasole854 4 года назад
Can I add garlik please reply thank you jam looks wow
@mariesonoma
@mariesonoma 10 месяцев назад
😅thanks
@sawahfwaps144
@sawahfwaps144 2 года назад
Wondering if you stir the mixture while it's cooking? Mine looked so much runnier that I just made but I can tell from the top of the stove and the drips that it is going to set up and I did stir it.
@TheStarvingChef
@TheStarvingChef 2 года назад
Keep simmering to get it thicker, that's usually what I do
@johnjude2685
@johnjude2685 2 года назад
How much vinegar? Looks like one cup but ?
@tammysteahouse
@tammysteahouse 4 года назад
What kind of a thermometer were you using?
@TheStarvingChef
@TheStarvingChef 4 года назад
Technically it's a meat thermometer lol. This is the one I used (affiliate link): amzn.to/2VRkMUY
@bobstoops4864
@bobstoops4864 2 года назад
It’s better if you leave the sugar out and just keep it as a spicy jame
@Homesteadlife77
@Homesteadlife77 5 лет назад
I’m making now how much vinegar u put in there???
@TheStarvingChef
@TheStarvingChef 5 лет назад
Hi sorry, I hope you were able to figure it out before I saw this message (it was 2am where I am!) I didn't realize the link was broken: thestarvingchefblog.com/2018/08/sweet-spicy-pepper-jelly.html
@christinehunter1826
@christinehunter1826 10 месяцев назад
I don't have white wine vinegar. Would all acv work?
@bps6161
@bps6161 3 года назад
What size jars are you using for this recipe?
@gregc2151
@gregc2151 2 года назад
Those are half pint jelly jars balls
@lilstepnoel
@lilstepnoel 2 года назад
Is butter a requirement? I'm not sure I want to put a dairy food in this recipe. Is it okay without it? Thank you!
@jonihughey1352
@jonihughey1352 2 года назад
It keeps it from foaming up.
@donnabalisle2645
@donnabalisle2645 4 года назад
Where do I find recipes to jalapeno jelly with no pecton?
@francesvandenbergh3118
@francesvandenbergh3118 2 года назад
Hi there I am going to use Chia Seeds to thicken my jelly as I can't find food pectin.....so leaving out the sugar will also be an option ... Regards from Sunny South Africa
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