Sweet sticky Pork ribs recipe Fall off the bone pressure cook / Philips All-in-One cooker 8L HD2238 

Thank you Philips for sending this amazing 8L all-in-one cooker, HD2238/72.
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Recipe below
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It is the new All in One Multi Cooker, Pressure Cooker, Slow Cooker with 20 pre-set Cooking Programs, 9 Safety Protection Systems & Adjustable Cooking Time, Temperature and Pressure.
This video shows how simple and easy it is to use and clean.
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* Various program - Saute/Brown, Bake, Steam, Hot Pot, Rice functions and many other.
* 8L Capacity
* Adjustable temperature
* Adjustable pressure
* 20 automatic cooking programs with customisable settings
Effortless and 35%* faster cooking
- With superior heating power and 20 pre-set cooking programs, the 8L AIO cooker offers you effortless and faster cooking, so that you and your family are able to enjoy the delicious meal even sooner!
- Superior power with 35% faster cooking
-20 pre-set cooking programs and 9 safety protection systems
-Adjustable cooking time, temperature and pressure
-More durable and anti-scratch pot with ProCeramic+ coating and easy-to-clean detachable inner lid
To purchase this unit in Australia or for more information about the unit, please visit: XXX TO COME
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Item can also be purchased from Harvey Norman, Bing Lee and Myer, Appliances online, etc.
Other All in On Philips Cooker that you could consider:
Philips Deluxe Collection All-in-One Cooker HD2145/42
Philips Premium Collection All-in-One Cooker HD2178/72
Philips Original Viva Collection All-in-One Cooker HD2237/72
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RECIPE
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Ingredients
1.5kg pork ribs
1 cup of tomato sauce
¼ cup of soy sauce
½ cup (100gm) of brown sugar
1 tsp of freshly grated ginger
2 tbsp of sesame oil
1 tbsp of toasted sesame seeds
Lime wedges/coriander leaves (optional) to serve
Direction (Recipe amended from included Philips recipe book with the multi cooker)
1. Cut ribs into 2 bone sections and place in pot, bone side down
2. Combine and mix ingredients (tomato sauce, soy sauce, brown sugar, ginger and sesame oil)
3. Pour sauce mixture over ribs
4. Close lid Set to (seal) -- select (Chicken/Duck) program (pressure cooking) -- 30 minutes -- START
5. When cooking is complete, release pressure by turning regulator to (Vent) - Remove lid
6. Transfer ribs to service plate/board and drizzle with glaze (Thicken sauce if needed)
7. Sprinkle with freshly roasted sesame seeds, lime juice and coriander leaved (optional)
Enjoy this delicious sweet sticky finger licking good ginger-spices ribs!

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