Gonna try this with homemade taco seasoning. Little too much sodium for me in the packets. Looks and sounds great! My homemade taco seasoning for anyone interested: 1 Tbsp Chili Powder 1 Tsp Paprika 1 1/2 Tsp Ground Cumin 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1/2 Tsp Salt (1 Tsp regularly, but I prefer reduced sodium for myself) 1/2 Tsp Italian Seasoning 1/2 Tsp Ground Black Pepper 1/2 Tsp Ground Cayenne (optional) 1 Tbsp Corn Starch Mix everything together and use with 3/4 Cup of Water per 1 pound of meat just like the packets.
This is so easy and looks delicious. Definitely will make it and put some chopped tomatoes in it, will add on top some cheese, scallions, corn chip pieces and sour cream. Thanks so very much for this great recipe, makes a nice amount for company too or freeze for another time.
Great video's from both of you over the past few day's, as alway's I along with many other's appreciate you and your family taking the time to share your live's with us
My favorite roasted veggie is Brussel sprouts. My mom always made goulash which is the same recipe but instead of taco seasoning she used garlic, onion, and a few other spices. I will certainly try this. Thanks to you and Melissa’s new channel.
I watched you most recent NS video last night where you cooked this in the 5th wheel, Now I'm eating your taco hot dish while I'm watching you cook it.
Hi Joe. I made the Taco Hotdish about a month ago and it was delicious. Easy and quick to make. You were right, it tastes even better a day later. Gonna have to make it at deercamp. Thanks for the video.
I made some the other night and it was great. I used some very lean pork sausage that we had in the freezer and some salsa instead of the taco sauce mainly because it was what we had on hand. It made a lot but as Joe said, it's even better warmed over,
This looks like a winner. I'm going to make it in a couple of days. Yum. Although I will be using keto diabetic friendly elbow noodles. Zero carbs zero calories. Thank you for sharing
Joe, we wanted tacos for tomorrow being Tuesday. My fault for not getting the hard shells, but I remembered you had taco hotdish recipe. Ice on the birdbath north of Eau Claire. As a Cheesehead I may sprinkle over delicious sharp cheddar. Greetings to Melissa.
I am an Ortega man myself. The mild sauce has a nice sweetness though I enjoy the hot despite being pricier. May have to try this especially if I forget shells.
This is delicious! Only thing I would say is for a less spicy dish use only 2 mild taco seasoning packets and the taco sauce he put on at the end is a necessity for the dish to not be dry after adding that last seasoning packet. Thanks for the recipe!!
For Brussel Sprouts, I can recommend just cutting fresh ones in half, frying them in a little butter until they get a little color, then sprinkle a little balsamic vinegar on them, toss to finish them off, remove from heat, serve them up. Good with bacon that way as well.
Melissa & Joe, I promised I would make this hot dish Friday (tomorrow) for my husband and I knew you had the recipe here. It’s so simple! I’ll add a few of your subscribers recommendations: brown some cheese on top, add dollops of sour cream, black olives and maybe chop some chives on it. 😇
Oh my I am so making this I’m a single man and I’m going to make me a batch like that hell yeah the freezer that need it for weeks that’s great thank you
I make something very similar, but I add cauliflower and use chicken. I would still need cheese and s.cream. (I can't eat beef). Looks good to me. : ) peace
hi Joe, an old trick to stop the pasta from boiling over, place a wooden spoon across the top of the pot and you'll be amazed it never will boil over. why I do not know but it works.
Looks delicious. I just might sprinkle a little cheddar cheese and raw diced onion and maybe a dab of sour cream on top, or without. Thanks for the recipe!
I saw were Melissa made up some of her own cajun spice mix. I wonder if that could be used instead of the taco seasoning mix. I have trouble with the salt content of those packages. That looks so good.
I made Taco Hot Dish tonight for supper and everybody loved it. Used 3lbs ground chuck, three taco seasoning packets, 1.5 boxes of elbow macaroni, and about 1.5 bottles of taco sauce. Made enough to fill everybody up and still had plenty left to bring to work throughout the week.
Hey Melissa, Joe brags so much about your potato salad so will you be posting that film and recipe soon. Would love to have it. Love your 2 channels too Joe. Have been watching them for 3 years now.
Joe, can Melissa do a video on either Louisana or cajun style Gumbo and/or Jambayla. On a trip I did several years ago to New Orleans, I had both. I loved each in its own way and loved it especially with lots of shrimp.
Looks good , My mom made something similar called tangelina she put corn and tomato pieces in it. I liked it but your looks better. Maybe add a little cheese lol
When you’re making the Staci Hotdish, don’t the noodles get smashed/mushy when you stir them so much when mixing in the sauce? My mom always taught me not to mush the noodles, to stir them gently w/?the tip of the fork when mixing in? You stirred them quite vigorously. But they all looked delicious.
I will definitely make this. 😋 What is the brand name of the Taco sauce you poured in at the end? I have not seen that size locally in my area. Also, what is the story on the green and red window table the plants are sitting on to the right of your stove?
@@astheroostercrows6435 I actually located a recipe on RU-vid for Ortega Taco Sauce. I will not post it being a name brand rip off. BUT, I will make it. It is not sold in my area. Thanks again for a easy recipe!
