@@mikehall1995normally I'd agree with you but I feel like in certain circumstances saying "as an X" related to the topic gives more credibility to your comment I guess. Like imagine a Chinese guy just saying "I approve of these tacos." in this context specifying that you're Mexican helps solidify your opinion since yk you know what you're talking about
He's got his own cooking show - a RU-vid channel with 2 million subscribers! He's got all the control, a huge audience and a scalable business. No way anyone in his position would be signing up to do a cooking show for a tv network.
this dude is one of the only good RU-vid chefs. he does research on how to make the traditional authentic recipe, then makes it from scratch. well done.
I don’t know why, but it’s honestly heartwarming as a Latino seeing someone from a different culture or nationality learn about Hispanic food and make it damn near perfectly I mean my dude, outside of the meat you chose, you basically made these tacos just like how my Honduran mom makes them, especially them handmade tortillas
Superb! Will make this very soon. There’s a few Mexican dishes i wanted to try but could find tomatillos, but see you use the cool chile company who have them.
I'm hoping he had that tortilla basket gifted to him by a Mexican grandma and he didn't just buy it, because bro could definitely be besties with a Mexican grandma
Sauted beef tongue is really good with indian curry and basmati rice, to fill a burrito and lastly to fill dumplings, samosa, ravioli, cappelletti with caramelled onions and creme-fresh
Holy guacamole, he even has one of thos grandma tortilleros. This guy is seriously one of the greatest cooks I've seem. Just gracefully captures and demonstrates every little detail of the cuisine his showcasing
