Tahini Sauces That Can Make Anything Taste better

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If you're looking for a new sauce or dip to liven up your food, these 3 tahini sauces are packed with so much flavour and will make any meal incredibly delicious. Whether you need some heat, tanginess, or a bright herby flavour, you'll find the perfect one for you in this video.
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These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.
Spicy Tahini Sauce
100g roasted romano red peppers (from 2-3 peppers - substitute with red bell peppers)
2 roasted red chillies (~20g)
1 raw red chilli
65g tahini
50g mayo
30ml lemon juice
1 garlic clove
1 tsp apple cider vinegar
1/4 tsp salt
1 tsp Honey
Tangy Tahini Sauce
75g tahini
75g mayo
50ml water
15ml lemon juice
5g ACV
2 small preserved lemons (~40g)
1 garlic clove
Herby Tahini Sauce
75ml lemon juice
65g tahini
50g mayo
25g parsley
25g coriander
20g green chillies
1 garlic clove
1 tsp ACV
1 tsp honey
1/2 tsp salt

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Опубликовано:

3 авг 2024

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Комментарии : 90

@jayolovitt5969 Месяц назад

The cheese pull on that sandwich is epic.

@MiddleEats Месяц назад

Good old Dutch Gouda, gives the best pull Everytime

@naznomad635 Месяц назад

I actually said out loud, ''OMFG''...

@cassieoz1702 Месяц назад

I've never 'got' the point/attraction of cheese-pull. 🫤

@ashleys637 Месяц назад

Ooooo. I'm Lebanese-American, and you've inspired me. I need to invite a bunch of friends over and do a variety of grilled arayes. Offer an addition of caramelized onions to the filling, maybe some akawi cheese too, and use these sauces for dipping. People used to the standard burger at cookouts won't know what hit 'em.

@kathleenkaar6557 Месяц назад

I love the way yOu explain WHY you things, like when you mentioned how the steam collects to free up pepper skins. I often wonder WHY when following instructions, so I really appreciate your approach 👍

@MiddleEats Месяц назад

Thanks! I want people to learn more than just the recipes, so I'm glad that comes across.

@jonetxaniz783 Месяц назад

Just wanted to say I made your recipe for Palestinian Musakhan Fatteh the other day for a lunch with some friends and it was amazing (they all loved it too). I’d never had actual middle eastern food besides kebabs and it was my first time making one of your recipes, but it sure won’t be the last. So many new flavors discovered with a single dish, it was great. I’ll be sure to make at least one of these sauces as I have plenty of leftover homemade tahini from that day. Cheers 🇵🇸

@MiddleEats Месяц назад

Thanks! That's a great recipe to start with, well done. Now you get to go down the rabbit hole of Middle Eastern flavours, I suggest you stock up on some elasticated trousers

@rachkate76 Месяц назад

@@MiddleEats Lmfaoooo 😂

@hannahcollins1816 Месяц назад

These all sound delicious and I just got a new jar of tahini so this was perfect timing!! And that grilled cheese...yum!!!

@sourishsharma17 Месяц назад

You're very good at videography/getting nice shots :D

@kathleenkaar6557 Месяц назад

Im going to throw these on my salads too!

@nicholasneyhart396 Месяц назад

They really do go great with everything. That pepper one with some lemon is something I have been making for smoked chicken for a while.

@sbhatti534 Месяц назад

Thank for the metric measurements. And of course the recipes 😊 They look fairly straightforward, I need to try them.

@DBHEcho Месяц назад

Yes! Sauce me Obi San, you're our only hope.

@vampiredetective Месяц назад

Thanks chef! I really needed this video. I've been looking for a new twist on the classic tahina sauce and this is it!

@hanalwala Месяц назад

Lovely.... Must try it out.

@naznomad635 Месяц назад

I'll definitely be trying these.

@Momzie808 Месяц назад

Love it. I’ve been searching for something spicy for a dip, this hits it, thank you Obi!

@anazrotz5772 Месяц назад

Thank for this effort and delicious results ❤

@andreawalker7138 Месяц назад

They all look delicious! I can't decide which one to try first 🤔😄 Thanks for the recipes! 😋

@saturnine1979 Месяц назад

Wow these sound amazing 🤤 can't wait to try

@odettemarillier1297 Месяц назад

They all look super delicious ❤

@willardprenfrew4303 Месяц назад

Everything you cook is ridiculously mouthwatering!!! 🤤💖💙

@TravelGeeq Месяц назад

I enjoy your channel so much. Thanks for always making such amazing good food.

@andyfairchild2383 Месяц назад

Excellent, thank you. I’ve been looking for something different than my usual lemon juice, yoghurt, garlic & tahini mix. I’ll be giving these a try soon.

@MonaMohamed-eg1xd Месяц назад

Thank you for another great recipe. I tried many recipes from your channel and they turned out great. Oh, and you look great too. ☺️

@MossTunic Месяц назад

he is so handsome & cute, with a heart of gold too! ☺️ & he cooks amazingly while being a great teacher, a difficult combo!

@joannamiles783 Месяц назад

I am going to have to try all of these! And that grilled cheese sandwich looks divine 😅

@azimuth4850 Месяц назад

looks good

@ashtweth Месяц назад

Went kinky and healthier in sauce 3, i used Avcardo instead of mayo...try it, its amazing. Great sauces there Mate.

@mairimmh Месяц назад

These sauces look incredible, I’m going to try making the lemon one to go with sweet potatoes as suggested 😊

@-God-Is1 Месяц назад

Married to an Egyptian here… not sure how these different tahinas will go over but I’m going to give them a try 😁 🇪🇬

@samueloakley4254 Месяц назад

I somehow always have leftover preserved lemons, so it's always great to see new ways to use them.

@FlavourFool Месяц назад

These look good. I make preserved lemons to blend in to my hummous and falafel mixes, will try this quick sauce too.

@supergamerfr Месяц назад

You are a knowledgeable man mashallah 🙏

@Sama.Mustaffa.Mousa9094 Месяц назад

I'm Egyptian and I have never made Rokak (Roa'a), I wish there was a recipe for it on your channel, if there's a link please, because I have great confidence in this great channel, and thanks so much for your honorable recipes for all Egyptians and Middle Easterners.

@ramrod132 Месяц назад

Can yogurt be used instead of mayo? Edit: I'll answer my own question: Yes, it can, at least for the herby sauce. I used it on the Middle Eats recipe for Turkish inspired dry-rubbed kebabs, and it was delicious!

@julianaflute898 Месяц назад

Do you have a cookbook????????? You are by far my favorite cook/chef/ youtuber because youve found tje perfect balance between really understanding food + flavors as well as being culturally respectful ❤ if you release a book i would 100% buy and support!!

@A_T216 Месяц назад

I think e-book only, but check the video description for most accurate info and links!

@KoraRubin Месяц назад

I really want to put these over some veg or some boring salad leaves to shush them up. 🤤

@dynomar11 Месяц назад

I just bought tahini, and I have no idea what to do with it so this is perfect

@A_T216 Месяц назад

I'd recommend searching "Middle Eats tahini" on RU-vid to see the recipes they've posted that include tahini, since ingredients are always listed in the descriptions. Off the top of my head, hummus is a big one, and tahini-based sauces in general are super versatile, so they're in many dishes. My friend also mixes tahini with sugar and spreads it on crepes, super yummy with a tart jam. Regardless of how you use it, it lasts for a super long time in the fridge, so you'll get through it all eventually, I'm sure. Happy eating!

@hb5777 Месяц назад

Definitely going to make all of these but first I need to get one of those hand blenders with the pneumatic suspension 😂😂😂

@MiddleEats Месяц назад

... haha, I actually really hate that feature... the blades aren't close enough to the bottom of the container unless you press down.

@zzxjoanw Месяц назад

The pull on that grilled cheese sandwich, omg 🤤 Also, what kind of lemons are those?

@enda1ie Месяц назад

Beldi lemons from Morocco.

@Sylvia-fp8wj Месяц назад

Hello ,can u teach how to make ashal bull bul recipe

@suzannebrown945 Месяц назад

❤

@samsamirandlily981 Месяц назад

That's brilliant ,keep the good work up and free Palestine 🇵🇸

@rashedjayousi1216 Месяц назад

We need iraqi Amba sauce guide plis

@mancampovestiminvatam Месяц назад

How long can you keep it in the fridge?

@SS4Xani Месяц назад

What can you use in lieu of coriander since I'm allergic to it (the leaves at least)?

@MiddleEats Месяц назад

Swap it with more parsley, it will still be good

@SS4Xani Месяц назад

@@MiddleEats Awesome! Thanks.

@Belril Месяц назад

For the herb sauce, could you just pass it through a chinois to remove the stem bits left over?

@MiddleEats Месяц назад

Could do, though I would actually recommend using a high powered blender if you want it super smooth. A stick blender works ok, but will never match an upright blender.

@shahidvalli7853 Месяц назад

😀

@scarlet8116 Месяц назад

They all sound great but where I live I can barely find red chilis (except red jalapeños in one area). Could I use green chilis instead?

@MiddleEats Месяц назад

Yes of course, use whatever chillies you find. I think jalapenos would be delicious

@scarlet8116 Месяц назад

@@MiddleEats thanks! Yeah using poblano, Anaheim, jalapeño, or serrano chillies sounds good especially as they’re the only chillies I can get in my town (again other than one store in my town where I can find red jalapeños)

@allonszenfantsjones Месяц назад

Is there any significant benefit to allowing the sauce to age overnight, like to blend the flavors?

@MiddleEats Месяц назад

With the chilli sauce yes, but the other sauces no. Chilli sauces always taste better after aging.

@alvareo92 Месяц назад

Everything tastes better overnight!

@rachkate76 Месяц назад

🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸

@fozf9193 Месяц назад

Is there a substitute for tahini paste? I am allergic to sesame

@enda1ie Месяц назад

Could try cashew maybe, and adjust the mayonnaise to reach the right fat content.

@fozf9193 Месяц назад

@@enda1ie thank you!

@alexcooldad30 Месяц назад

Anyone have these recipes written out?

@HFC786 Месяц назад

For the first sauce I’d go for a harissa base

@MiddleEats Месяц назад

Always a good idea, however harrissa is quite spicy, this is like a nice light heat

@thepilgrimofinfinity4830 Месяц назад

If you like basic tunisian harissa let me suggest you try harissa 3arby. You will end up spreading it on everything. You're welcome. 😂

@-God-Is1 Месяц назад

Do you think a mild Turkish red pepper paste would work? Family with little kids ❤️

@Bellatutu1927 Месяц назад

He just like to complicate it because the second recipe lemon juice will do instead of preserve lemon

@Bellatutu1927 Месяц назад

There is no need to complicate the second recipe with preserve lemon they are not available everywhere lemon juice will do

@humanwithaplaylist Месяц назад

Damn. I don't think we can get the middle eastern preserved lemons here 😭

@RickyCigarillo Месяц назад

All u need is lemons n salt to make ur own.

@thismissivemisfit Месяц назад

There are plenty of online tutorials where you can make it yourself. The ingredients are only lemons and salt.

@enda1ie Месяц назад

Where's here?

@amh5209 Месяц назад

nice ideas actually, but I have to say the use of mayonnaise is kinda disappointing. for me, the whole idea of a tahini sauce is to avoid mayo. I will try greek yogurt or something instead.

@MiddleEats Месяц назад

Yeah we use yoghurt in our tahini sauces all the time, however the texture is not as smooth or shiny. For a nice bottled sauce that can hold form, you need to use mayo, but if it's a dip or a loose sauce then yoghurt is more than good enough.

@definitelynotashark1799 Месяц назад

I made these with full fat Turkish yogurt and a dash of olive oil instead.

@user-nx4ti8xs1o Месяц назад

I'd never remove the seeds. Dang you guys are missing real tastes

@3mar00ss6 Месяц назад

bro the mayo just makes these a mayo sauce and I hate mayo so much

@definitelynotashark1799 Месяц назад

Just use full fat Turkish yogurt instead. I added a dash of olive oil as well to up the smoothness.

@ViolinTreelet Месяц назад

Just a heads up that Belazu should be boycotted because they work with israeli companies in occupied land

@MiddleEats Месяц назад

My bad, you're correct. We checked a boycott app and did some googling before we bought it but didn't see anything. On further checks though, it seems their Tahini is made by Samaritans on occupied land. We'll stick to other brands.

@ViolinTreelet Месяц назад

@@MiddleEats thank you ❤️