The right oven temperature and consistency of egg whites will prevent it from over-shrinking. Just remember to unmould immediately and give it a slight tap on the counter.
Simplesmente delicioso! Gostaria de rechear com chantilly. Será que dá? Difícil, pois é muito fofo para abrir? Obrigada pela partilha de mais uma maravilhosa receita Bj de Portugal 🇵🇹
Não é impossível. Mas seria melhor usar meu outro bolo de chocolate. Minha versão de bolo de chocolate: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Li5FFXRz8wM.html Obrigado.
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
Great recipe, as always! 😊 Chocolate cakes usually taste better the next day. Do you know if this cake is even softer if your bake it the night before or is it better to bake it just before eating? Thanks.
The recipe is very beautiful and your channel is wonderful. Thank you for this, my love. I follow you from Iraq. Keep going. We will support you 😍😍🇮🇶🇮🇶
@@cookingsee una pregunta o ayuda lo hice y me creció mucho dentro del horno estaba hermoso pero al sacarlo del horno y baño de María se me bajo mucho cuál es el secreto para que no se baje por favor gracias
Should the electric oven be operated only from the bottom or from the top and bottom please? Is it with a ventilator or without? Thank you very much, Chef🌹🌹🌹
와..대만카스테라...첨 먹어봤을때 정말 신세계가 이런건가 싶었었어요~😋갈라짐없이 정말 너무 탱글탱글 이쁘게 나왔네용!!!요건 저는 티없이 그냥도 아주 잘 먹히더라구용~반으로가를때 그 퓌쉬식 소리좋아가지구 괜히 계속 귀에대고 갈라보고 그랬었눈뎅~헤헷~요번기회에 함 구워야겠어용~💚💚
영상 잘 보았어요! 덕분에 쿠키, 생크림케이크, 마들렌, 파운드케이크 까지 다양하게 만들어먹었어요! :) 저 질문이 하나 있는데요! 대만카스테라 반죽을 오븐에 넣을 때 뜨거운 물 담는 큰 틀이 없으면 그냥 파운드케이크 틀에 뜨거운물 담아서 넣어도 될까요? 수증기를 이용하는 것 같아서 여쭤봅니다 :)
wow, so fluffy and soft~ i want to make it! but im concerned about the water bath.. T_T is it necessary to put the cake in hot water? i dont have a tray with tall walls to pour water into💔 only a slightly bigger pan ( like 2cm bigger than the form ). is it fine?
Thank you very much for sharing such a nice cake with us. May I know is it possible to add some dark chocolate chips in the middle layer and some on the top？
반가워요, 😃 일반 카스테라라면 이 레시피는 식감이 좀 다른게 나오고 제 영상 중에서 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-M1VvZ2U1rEQ.html 를 하는 것을 추천드려요, 올리브유말고 다른 식용유가 좋을 것 같아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Si c'est un gâteau en couches, utilisez ma recette de génoise au chocolat. Ce serait mieux. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Li5FFXRz8wM.html Je vous souhaite du succès. Merci.
Magnifique recette que j'ai essayé hier. Un seul petit problème après l'avoir sorti du four elle diminue de volume c'est normal? Sinon une solution pour ça merci beaucoup
La température peut varier selon le produit du four. Il est important que la température et le temps soient corrects. Vérifiez l'état du gâteau à mi-temps, puis ajustez la température et le temps. Alors ce sera sympa. Je te souhaite du succès. Merci.
Può essere giù, o su e giù. È meglio mantenere il fuoco al di sopra del basso. La seconda posizione migliore per il forno è dal basso. Potrebbe essere diverso a seconda del forno, quindi provalo. Grazie.
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
