I love the technique of using water to surround it in the oven. I imagine it helps prevent the sides from over cooking and helps keep the cake moist too? It honestly looks perfect
탱글 탱글~👍👍초코 카스테라 정말 모양도 최고 맛도 최고일거 같아요~♥️ 만드는 과정도 많이 어려울거 같지 않아서 따라할 수 있을거 같구요~🎵 먹음직스럽고 예쁜 영상 공유해주어서 정말 고마와요~~🌷🌷 카스테라는 달걀과 우유가 생명인거 같아요~~👄👄 설탕 배합도 중요하구요~👍예열된 오븐에 넣고 구운 뒤 꺼내서 완성된 초코 카스테라를 컷팅할 땐 정말 기분까지 좋아지네요~⚘⚘ 추석 복 많이 받으세요~💝💝
i just made this and it came out so nice!!!! i used two small pans cus i didn't have any big pan. but anyways, the top one came out as a castella and the bottom one came out a kinda fudgy castella but anyways. they were soooo soft and bumpy and good!!! THANKS A LOT!!!!
Another beautiful piece of art😍. It’s such a pleasure to watch you preparing a cake. I loved the fancy milk container btw. It’s very satisfying how clean you bake. I definitely wanna try to bake this mouthwatering chocolate cake. Greetings from Germany 🤗
Today I made this cake! It is real recipe, don’t worry. All ingredients are right on weight. It become very soft sponge, we love it. Next time I want to try it without cacao or/and with cherry 🍒 Be brave, go on and have a beautiful life everyone who read my massage ❤️
@@tamaraeverett4856 My mother made something similar or basically the same thing and it's not dry at all. It's really good, especially since the caked is mostly steamed compared to baked, it's soft and moist :)
Thank you for the recipe! It turned out exact like yours. Since it's first time I taste this type of cake, can't judge if it's correct, but mine was extra light, jiggly, and was almost melting in your mouth. It was delicious! 👍
@@just-some-dude7252 it wouldnt sound like that in person, her microphone sensitivity is very high so the slightest of sounds will pick up , thats why it sounds so raspy/crispy.
Bonjour. Votre recette m intéresse, qu avez vous modifié, dans la liste des ingrédients, et les mesures de ces ingrédients, en vous remerciant par avance pour votre aide.
