Taiwanese Pineapple Cakes (Tarts) 鳳梨酥 | Angel Wong's Kitchen

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Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. The crust is similar to a buttery shortbread and the filling is just the right amount of sweetness with a bit of tart. My pineapple cake recipe is made with 100% pineapple filling. Served warm, these cakes are heavenly. Full Recipe & Ingredients on my blog: bit.ly/1ETP2Pn
For Extra Tips & Tricks on how to make this (including where I got my molds), check out Part 2 of my Pineapple Cake video: • Tips & Tricks | Making...
I'm using a KitchenAid 5 Qt. Artisan Stand Mixer amzn.to/1BCYxW6
Dress by Frenchi from Nordstrom bit.ly/17CpMC8
Color in Green Placid
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5 окт 2024

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Комментарии : 269

@hudharizzy795 4 года назад

Angel wong’s hey I tried out this recipe, one hour ago and I just got my pineapple 🍍 cake out of the oven and it turned out perfect and taste so so good. Unfortunately I didn’t have any metal molds I rolled it into a ball and pressed the middle . Still looks pretty decent and taste amazing. Thank you for the recipe.

@roblyons2577 9 лет назад

I was glad to find a recipe here in english. I had not had these in 20 yrs., and don't live i.n a city where they can be bought. They were much easier to make than I thought they would be. In an effort to make them a little healthier, I used white whole wheat flour, and organic whey powder instead of powdered milk, as well as a fresh organic pineapple. These were awesome! Thanks so much for sharing.

@angelwongskitchen 9 лет назад

Rob Lyons you're welcome! Glad you liked the recipe. :)

@MechaGV 8 лет назад

wow. it's more simple than I thought it would be. I always wanted to know how they were made. thanks!

@riccardofinotti1019 7 лет назад

My aunt just came back from taiwan and she brought with her these cakes... I love them... I will try this recipe... looks easy... and also will be a very nice adding to my personal recipes book.

@njsarn 3 года назад

Wow Angel, this recipe is great. I made pineapple 7" pie with your recipe. But I use fresh pineapple and reduced the liquid to 1/4 then put the diced pineapple back into the pot. Makes the filling SO much flavorful. I also puree the pineapple core and put them all in the pot. Thanks again for the video! 😋

@xTwistlerX 9 лет назад

Jeez this is your first time and its more clear and informative than most other baking videos :O props to you!

@minicoung5426 3 года назад

Thank you for your recipe! I tried it and they turned out amazing!

@angelwongskitchen 3 года назад

Yay! So glad you liked the pineapple cakes!

@gellichan09 5 месяцев назад

My sister brought home pineapple cakes from Taiwan Airport and they were so good! Hopefully I can recreate this!

@angelwongskitchen 9 лет назад

Here's my Pineapple Cake recipe. I'll be coming out with a Part 2 (tips & tricks) video in the next day or two. Enjoy!

@malajeya4332 7 лет назад

Angel Wong's Kitchen

@malajeya4332 7 лет назад

Angel Wong's Kitchen

@dianawhitfield3651 6 лет назад

Angel Wong's Kitchen pineapple recipie

@rosequartz6763 6 лет назад

Angel Wong's Kitchen I

@monalynjanicedelyola1831 6 лет назад

Thanks for sharing ur recipe..very easy to follow and clear instruction how to prepare..love it!

@miekesoraya354 6 лет назад

For the first time I would try this recipe, thankyou Angel 😊

@kaylamorgan9125 9 лет назад

Made these along with the beef noodle soup! It all was amazing thanks for the recipe

@angelwongskitchen 9 лет назад

Kayla Leary you're welcome. I'm glad you liked them both. :)

@roselangton6634 8 лет назад

in Indonesia, we call these 'nastar' they're really good :)

@grandmatammy464 3 месяца назад

I am so glad to have this recipe. Thank you.

@ageingbeautifully7345 4 года назад

I’ve visited Taiwan 5 times in 3 years, was due to visit again in June but due to Covid-19 in England I’ve had to cancel my flight :( I will make these this weekend to remind me of your beautiful island. That’s for the recipe, you make it look so easy 👏🏻👏🏻👏🏻👏🏻

@samrs0396 8 лет назад

Thank you so much! I used in my social studies class for Food & Music Day ( I choose Taiwan😃) and everyone loved it!!!!

@pinayinarizona2654 2 года назад

this is my ultimate favorite in taiwan.the moment i tried it in taiwan(1997)i keep wanting for more.when i worked in hongkong,i find some in their grocery store but its not as delicious as the one i tried in taiwan.

@CherryBlossom-qg5zx 4 года назад

I am going to make this , they look amazing💛 They seem like the perfect way to start you’re day💛

@geraldinegoh1707 9 лет назад

Hi Angel, I love Taiwanese Pineapple cakes ! Always ask friends who go to Taiwan to buy for me. Now, Im going to make my own , thanks very much for sharing.

@bisharaabdullahi6533 9 месяцев назад

Here after watching brothers Sun 😂

@c.family8484 5 месяцев назад

Same girl same 😂

@niranshulcreativeworld 2 года назад

Love the recipe. Beautiful and tempting cake. Thanks for sharing.

@pinghc 6 лет назад

Thanks for setting up your channel, I'm searching for Taiwanese cooking vids in English to my international friends. Thanks so much!

@ireneliu1727 7 лет назад

I love your cooking very much. thanks. I will learn to bake it, I got some cans of pineapple didn't know what to do, thanks for the great idea. Happy Chinese New Year! 😍

@ricopyro9282 8 лет назад

I tested these out and they'll make an appearance at my Taiwanese Dinner Party this Friday night. Thank you for this wonderful, yet simple recipe! They are great.

@angelwongskitchen 8 лет назад

ooh, a Taiwanese dinner party sounds like fun! I hope everyone likes these pineapple cakes as well. Let me know how it goes. :D

@InvalidAuthorization 8 лет назад

I gotta try this recipe. I love these and have always had to buy them from the market. this would change the game for me.

@geraldinetavares3332 8 лет назад

I must say thank you, I will be doing this tomorrow. I am so pleased to say, it is the type of dessert my family will enjoy Aloha

@TheYaya1971 2 года назад

Awesome, your recipe is delicious, your kitchen is spootless, stunning

@angelwongskitchen 2 года назад

Thank you so much 😊

@lindasim7925 4 года назад

I will defenitely make this for CNY, thank you sooo much Angel for sharing this recipe, very good and clear explanation

@cobeusagimole6633 2 года назад

NTS？

@mattysong 8 лет назад

omg one of my favorite things is this easy to make?! hoping to try this soon!!

@robertoneill2761 7 лет назад

Made these tonight and they are fantastic with a cup of chai. Big thank you from Scotland for sharing, Angel you are a star. P.S. I used a tray for muffins and left them in the oven for an extra five minutes.

@angelwongskitchen 7 лет назад

Yay! Glad the pineapple cakes turned out well for you. ✌🏻🍍🍍🍍

@milaplazaras5018 8 лет назад

i make this recipe its really yummy..thanks for sharing it..

@angelwongskitchen 8 лет назад

+Mila Plazaras yay! Glad you liked the pineapple cakes. :D

@augliew1 3 года назад

Really like this recipe.

@junenglove 9 лет назад

Omg i'm so happy to find you on RU-vid! I love all your videos!!! I bought pineapple cakes from Costco and thought they were the most delicious things ever! I'm so glad I can now learn how to bake them at home too :) Thank you!!

@tobiaskaiser1018 9 лет назад

Hello Angle, could you please make a video showing how to make oolong tea, as well as green tea if possible. Thank you so much. All your videos are a pleasure to watch!

@bethzaidavasquez6794 9 лет назад

This was a fantastic first baking video. I hope is one of many. Thanks

@emilyfung6342 9 лет назад

My guess was right! You posted a picture on Instagram and said not to guess it because it was a surprise! You said it's a Taiwanese treat and I immediately thought of Pineapple cakes!! So excited!! Thanks Angel!!

@angelwongskitchen 9 лет назад

Emily Fung You're welcome! Thanks for not spoiling the surprise : D

@elizabethle2237 8 лет назад

I just ate a whole box of these, definitely getting more

@mamacheung 9 лет назад

Hi Angel, great recipe! I always get dozens of pineapple cakes when I go to Taiwan. Thanks for sharing your recipe. :)

@angelwongskitchen 9 лет назад

Mama Cheung You're welcome!

@kerihon1949 8 лет назад

I'm definitely gonna make this

@alankepski 7 лет назад

I made it! And it's perfect, same taste as in Taiwan. Thank you for easy recipe!

@franciscoyanez2387 8 лет назад

today I bought melon cakes here in Chile, in a Taiwanese market. Really good!! so now I want to make it in home. I Chile we have a lot of melon 💑

@adamjovine4924 9 лет назад

Thank you soo much this is a picture of my almond tea and pineapple tarts!!!

@oceanmai 3 года назад

Thank you Angel for sharing how to make Pineapple cake. It looks amazing. I just subscribed your channel.

@angelwongskitchen 3 года назад

You’re welcome! And welcome to my channel!

@yn.hn2020 2 года назад

Made this today i didnt have molds so it cracked a little bit but still delicious... Also used fresh pineapple for the filling it was a bit sour but overall its good

@shaunjeffrey_ 9 лет назад

Hi Angel, why is your kitchen so nice?

@168mooncakes 5 лет назад

Thank you Angel! Yummy Taiwanese pineapple cake. 😋

@karlmarquez283 9 лет назад

I just found you, and I am ready to binge watch your videos!! This pineapple cake looks yummy. I've only had one ever, and I loved it. :o

@lalalalaerica 9 лет назад

I've just subscribed and have been binge watching all your videos. Love your style Angel, keep up the good work!

@tengamy5192 4 года назад

Omg those look awesome!! Wanna try this recipe soon!

@AngelaBueckertArt 7 лет назад

Got hooked on these when I went to Taiwan, now I try out various brands (especially the free samples). I hope Chia Te can open another location closer to the MRT :P.....but my wallet won't thank me, haha.

@shandymann7790 8 лет назад

Angel,you are so super!!!!Thanks so much!!Love it,

@9thea14 9 лет назад

Thank you so much for sharing Angel! I've always wondered how to make these treats, and posting a video with all the details and steps really helped! I didn't have the square or diamond cookie cutters and used a mini muffin pan and they ended up turning out like little cupcakes, but it tasted great! I cut a whole pineapple instead of the canned ones, so I had filling left over. I realized that the taste was actually a lot stronger after placing it in the fridge overnight than when I used the filling after an hour. Thank you so so much! I've subscribed to your channel and I will be on the lookout for more of your delicious recipes! Keep up the great work!

@angelwongskitchen 9 лет назад

Kristy Ng You're welcome! I'm glad you liked this recipe. The little pineapple cake-cupcake shapes actually sound pretty neat. I might try baking a few like that next time. :) Thanks for subscribing.

@gulmerton2394 4 года назад

That looks delicious! I would imagine any fruit would suit?

@thindinh8834 5 лет назад

Thanks so much for sharing recipe they look so good

@ccalr84 8 лет назад

Thanks for sharing! You made this look so easy.

@miaboms8899 9 лет назад

I love this. That's very good explained.... And the pineapple is delicious :D

@kkw218 3 года назад

Thank you for your recipe. The steps are very easy to follow with a very clear instruction. I made it last night. It (the dough) came out a bit dry but the taste was awesome. How to fix the dryness of the shell? Thank you.

@angelwongskitchen 3 года назад

You're welcome! I like the dough a bit on the dry side, but you could always add a bit more butter.

@ShadTheUseless 8 лет назад

Will try this recipe this week end =) Thanks

@janetlau6275 6 лет назад

I recently found your channel and I love it. I looked through your videos to see if you made a video for chinese egg tart. And I didn't see one. Can you please make a video for Chinese egg tart? It's one of my favorite thing to eat. Thanks.

@nataliechia9639 9 лет назад

Omg, Angel you were so pretty in that dress ! I love this recipe and would definitely made this again ! I am a little girl that is full with love in cooking and baking . And I just love. Your recipe ... Keep it up and I love u ! 😍( sorry if I sounded weird )

@angelwongskitchen 9 лет назад

Welove Natalie aww, thank you! You're so sweet! Glad you liked the pineapple cakes. :)

@christinawhang6346 8 лет назад

pineapple cakes are life!!!!

@jaesisikefu1320 9 лет назад

OMG Angel Wong's Kitchen I'll be honest, these look really nice! I've never tried any kind of Taiwanese sweet food before (aside from Bubble Tea, LOVE) so thank you so much for the recipe ^^ can't wait to get baking!

@tanpopo17 7 лет назад

hi! i tried your recipe yesterday and it was really good! everybody loves it including my mom-in-law who doesn't eat sweets, my friends also compliment my pineapple cake! thank you so much for the recipe! my concern is i wonder why my cake didn't turn brown. i baked it for 30mins or more and didn't turn brown color... anyway, it's really yummy! 😊

@angelwongskitchen 7 лет назад

Hi! So glad you liked my pineapple cake recipe! To get the browned "grill marks" look, you need a textured baking sheet like I used in the video, otherwise you can bake the cakes a bit longer in the oven to try and brown the edges.

@ziure916 Год назад

Thank U for this recipe. Just ❤ these. 👍

@cecileberandoy1234 9 лет назад

thanks for sharing i've been looking for this recipe and now i found it...whoaaaaaaaa!!!

@marcoswinterfox9303 2 года назад

Looks great to eat

@luxgene28 2 года назад

Hi Angel, It looks fantastic! Could I have recipe? I would like to follow your video and make my own pineapple cake 😋

@zixiangyan528 8 лет назад

excellent recipe！

@horsechaser12 9 лет назад

Thank you for posting this vid! I love to bake and I can't wait to try this

@andrepeng9480 8 лет назад

First of all, thank you for this amazing recipe! The tarts are delicious! Second, how important do you think it is to fully evaporate the juices from the filling? I definitely ruined some dough balls by letting the filling leak through the dough. Once the filling gets mixed with the outside, that ball is done for, especially if there's still some juice left :x

@angelwongskitchen 8 лет назад

+Andre Peng I would make sure to let any extra water evaporate from the filling otherwise as you mentioned, it will leak.

@freemankuo3309 7 лет назад

Totally gonna try making this! Thanks~

@INTHEKITCHENWITHLYNNktk52 4 года назад

Thank you for sharing! I saw you on the recommendation section!

@BonusFry 3 года назад

😁 🤩

@L33W41K41 5 лет назад

My mom uses fresh pineapples and obliterates it in the blender before boiling with sugar. Give is a nice, soft texture when you bite into the filling.

@TheBeautyA 4 года назад

Hi Angel, the pineapple cake looks great! I want to try your recipe, but I don't have milk powder, can I substitute it with something else or skip it? Grateful for answer 🙏

@Infinitevoid3008 2 года назад

Carnation Evaporated Milk is a milk powder you can use

@sharonlin1755 3 года назад

Is there anything I could use to replace the powdered milk?

@joannemaful 9 лет назад

Ahh! I've been trying to look for the perfect pineapple cake recipe and this seems like it's the one. When will be up on the blog?

@angelwongskitchen 9 лет назад

joannenimo Hi - the recipe is up on the blog now. Here you go :) bit.ly/1ETP2Pn

@hn373 9 лет назад

I tried your recipe! It was delicious! Thank you Angel! But I felt like I had to add in a lot more cake flour since it just wouldn't form into a dough... 😢 Tip for ppl who don't have square molds, I used a brownie pan that had individual squares. It worked perfectly for me! 😊

@angelwongskitchen 9 лет назад

Holly Ha Nguyen I'm glad you liked them. Thanks for sharing. I think it depends on the humidity that day, but yes adding in small amounts of cake flour until it forms works. Hopefully you didn't have to add too much! Good tip on the brownie pan. ;)

@geraldinegoh1707 9 лет назад

Hi Angel, I tried your recipe today. The dough came out too soft and I added 1 extra cup of cakeflour. I could have put in wrong measurements of butter. You mentioned 1 stick. Does it mean 250 gms ? But, the results came out well and I love it.

@angelwongskitchen 9 лет назад

Geraldine Goh I'm glad you loved the pineapple cakes! Actually 1 stick of butter = 8 tablespoons. I believe that's 113 gms. (sorry for the confusion!) You did the right thing by adding more cakeflour to adjust. :)

@diamondnightcore5638 3 года назад

Omg they look so good 😋

@franshady1042 4 года назад

Looks good.

@bhaktiandaru6001 4 года назад

Me : Mom! I need Oven Mom : why? Me : I want to Bake a Cake! Mom : We dont have enough space for oven in our kitchen -,- Me : NOOO! :) well, i rhink i will never bake this cake 😭

@kprosshia4258 4 года назад

U can do this without oven. Just watch cake without oven u can see the techniques there.

@porchan5432 5 лет назад

Look very yummy. Thank you ❤️👍🏻

@myohmyli 8 лет назад

i love the taro kind :D

@threekids184 8 лет назад

thanks for the recipe..

@Reli-ut1pl 7 лет назад

What can I use instead of powder milk? Thank you😙

@AndreHa 4 года назад

Any ideas?

@tchantrung2027 3 года назад

thank you so much

@jwsakata 6 лет назад

I use the fresh pineapple and lemon for this cookie, taste better

@brynmatthews4365 6 лет назад

'Taiwanese Pineapple Cakes', "Bodaciously Awesome"!! 'Love' Pineapple and 'Loving' your recipe. Keep up the "Totally Awesome Work"👍😄 ❤️️ ❤️️ 很好

@veragunawan2960 9 лет назад

can i substitute milk powder with powdered sugar or more flour?

@stevencung4442 7 лет назад

Awesome

@auttar 8 лет назад

amazing I will try

@aeoe5524 8 лет назад

Awesome !

@noxmoonyisadork 9 лет назад

Oh my heart, be still XDD I LOVE PINEAPPLE CAKES...ahh one bite and instant nostalgia. Anyways, this seems so simple and easy, definitely gonna try makin some now that pinepple season is almost here :3 Thank you for sharing this!

@angelwongskitchen 9 лет назад

***** you're welcome! Happy to provide a recipe for instant nostalgia :D

@garrett5758 2 года назад

I’ve seen people used Maltose and incorporate it along with the pineapple on medium heat as well. My question is, how would you store maltose before and after used?

@Ironman2177 8 лет назад

Hi, Angel! I am most definatley going to try to make this and I do mean try....LOL....I love pineapple but I'm a sucker for Strawberries. Question is are we able to subistute the pineapple for strawberries?

@alwaise4u 8 лет назад

if we try with different kinds of fruits, would it still be the same process? like strawberry, melon, cantaloupe, etc

@nitashah0 2 года назад

I think its a good start recipe to try, I was feeling the cookie part needed something and I might have used too much dough to filling ratio.

@grandgala399 5 лет назад

Good job 👌

@AndrisLelisTravelChanel 8 лет назад

Thanks Angel for recipe. Is it possible to make them without tins?

@karunashetty4540 8 лет назад

very yummy..

@sarafarok5935 9 лет назад

Hi Angel! These Pineapple cakes look so yummy! I would defs try this but I was just wondering if I could sub coconut milk powder for milk powder? Thank you Angel :)

@angelwongskitchen 9 лет назад

Sara Farok Yes, you should be able to sub coconut milk powder.