A Takoyaki recipe, a Takoyaki preparation
For 1 mold of 16
** For the dough
80g of flour
10g of potato starch
1 tsp dashi
1 egg
300ml of water
** For the ingredients
30-50g of octopus
30g of atlas cabbage or white cabbage
20g of spring onion
10g fried onion or Tenkasu
1-2 tablespoons of red pickled ginger
** For the sauce
Takoyaki sauce or Okonomiyaki sauce
Katsuobushi - Bonito rapé
Ao-nori (seaweed) or spring onion
【About me】
I am from Fukuoka Kyushu Japan and have lived in France since 2002.
I have been teaching Japanese and Asian cuisine since 2003 in France.
I would love to share some dishes that can be made very easily at home!
11 окт 2024
