Tamagoyaki 😋 Japanese omelet ! 

Tamagoyaki, literally egg (tamago) grilled (yaki): the Japanese omelet !
This is an easy recipe to make!
To make it you will need:
- 3 eggs
- 1 teaspoon of sugar
- 1 tablespoon of liquid dashi (www.satsuki.fr...)
- 50ml of water
- Vegetable oil for cooking
- A pan for tamagoyaki (www.satsuki.fr...)
The preparation :
- Crack your eggs
- Mix them well then add the dashi, water and sugar
- Heat your pan.
- Put vegetable oil in the bottom.
- Pour a first third of your preparation into the pan
- Mix the omelette to make the cooking even
- Once the omelet is runny, fold it in three towards you then push it to the bottom of the pan
- Add vegetable oil to the pan again
- Pay the second third
- Lift the already cooked omelet to seal it with the new one
- Let it cook
- Fold the omelette back on itself
- Repeat the operation one last time
- Let it cook
Once the omelette is cooked, cut it into thick slices to serve.
You can enjoy it with rice or as an aperitif.
Enjoy your lunch ! 😋
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