Tsukune 😋 Japanese chicken balls! 

Maya presents tsukune, Japanese chicken dumplings!
This is an easy recipe to make!
You will need:
For the dumplings:
- 300g of chicken
- Chives (according to your taste)
- 1 egg
- 1 teaspoon of soy sauce (www.satsuki.fr/sauces-soja.htm)
- 1 tablespoon of katakuriko (potato starch: www.satsuki.fr/katakuriko-toy... )
- 1 piece of ginger (according to your taste)
- 80g of onions
- A grater for ginger (www.satsuki.fr/rape-acier-jap...)
- a mixer
For the sauce:
- 1 tablespoon of cooking sake (www.satsuki.fr/mirin.htm)
- 3 tablespoons mirin
- 1 teaspoon of sugar
- 1 tablespoon and ½ of soy sauce (www.satsuki.fr/sauces-soja.htm)
- 1 teaspoon of katakuriko (potato starch: satsuki.fr/katakuriko-toyo-15...)
Preparing the dumplings:
- Coarsely chop the chicken
- Put it in the blender
- Chop the chives
- Chop the onions
- Remove the skin from the piece of ginger then grate it
- Put everything in a bowl or salad bowl
- Separate the white from the egg yolk (keep the yolk well)
- Add the egg white to the preparation
- Add the soy sauce
- Mix everything well (it must be very sticky)
- Before forming the tsukune, you can wet your hands to prevent it from sticking
- Then make the small balls (in a slightly oval shape)
Sauce preparation:
- Mix sake, mirin, sugar and soy sauce
Then proceed to cooking:
- Heat your pan
- Add a drizzle of vegetable oil
- Once the pan is hot, put your meatballs in it
- Cook for 2 minutes over medium heat
- Turn the meatballs over and cook for 6 minutes with a lid
- Add the sauce then the katakuriko and turn the meatballs over (the tsukune must be well soaked in sauce)
- Turn off the fire
- You can use small wooden skewers to serve them as an aperitif (www.satsuki.fr/brochettes-for... )
- Break the yolk of your egg in a cup or a bowl (to dip the tsukune in it)
And now your tsukune are ready to be tasted!
Enjoy your lunch ! 😋
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