Tandoori Momos Ghar Pe Kaise Banaye | तंदूरी मोमोस Without Tandoor | Street Style Momos Recipe 

Learn how to make Tandoori Momos at home on your gas, using your roti jali or griller. In this video, I am going to show you how to make the street delicacy of North Indian and North East India.
#TandooriMomos #VegMomos #StreetStyleRecipe #Momo #TandooriMomo #VegTandooriMomo #ChefKunal #KunalKapur #KunalKapurRecipes #SnacksRecipes #momosrecipe
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Tandoori Veg Momos
Prep Time - 30mins
Cooking Time - 30mins
(Makes - 15no)
INGREDIENTS:
For the Dough -
All-Purpose Flour (Maida) - 1 cup
Salt - a generous pinch
Oil - 1½ tbsp
Warm Water - 100ml (½ cup approx)
FILLING-
Oil - 3tbsp
Garlic chopped - 1tbsp
Ginger chopped - 1tbsp
Green chilli chopped - 2tsp
Onion chopped - ¼ cup
Carrots chopped - ½ cup
Cabbage chopped - ½ cup
Mushrooms chopped - ¼ cup
Paneer mashed - ½ cup
Salt - to taste
Pepper Powder - a generous pinch
Soya sauce (light) - 2½ tbsp
Spring onion chopped - ½ cup
Cornstarch -1tbsp
Water - a dash
Coriander chopped - a handful
Spring onions - a handful
Oil - for deep frying
FOR SMOKING -
Cinnamon Stick - 1no
Ghee - 1tsp
TANDOORI MASALA -
Mustard oil - 5 tbsp
Kashmiri chilli powder - 1½ tbsp
Lemon - 1 no
Garlic paste - ½ tbsp
Ginger paste - ½ tbsp
Kasoori Methi Powder - ½ tsp
Hung Curd - ½ cup
Salt - to taste
FOR FINISHING -
Butter (melted) - 2tbsp
Chaat masala - a generous pinch
Lemon juice - 2tbsp
For a detailed step-by-step written recipe, click here: www.chefkunalkapur.com/recipe...
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Time Stamps:
00:00 Introduction
00:48 Dough Recipe
01:37 Stuffing Recipe
03:31 Tandoori Marination
05:47 Assembling Momos
06:39 Stuffing Momos
06:51 Shaping Momos
07:42 Frying Momos
08:40 Making Tandoori Momos
09:35 Plating Tandoori Momos
10:33 Bloopers
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