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Black sesame glutinous rice balls (tang yuan - 黑芝麻汤圆), is a classic dessert eaten during Lunar New Year, the Lantern Festival, and winter solstices. The wrapper on the outside is chewy like mochi, and the black sesame filling is gooey, nutty, with just the right amount of sweetness.
Growing up, my mom would always told me to eat more black sesame foods. She said it's supposed to help promote healthy, dark hair. Maybe I should have listened, lol. 😅
Now that I'm older, I still don't eat as much black sesame as my mom would like. However, I always commit to having some black sesame glutinous rice balls for Lunar New Year or Lantern Festival (Yuan Xiao Jie - 元宵节).
❤️️Thank you!
#tangyuan #glutinousriceballs #黑芝麻汤圆
Full Recipe and Tips. Visit twoplaidaprons.com/black-sesa...
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11 фев 2022
