Taste Testing the Latest Food Trend Products Vol. 8 | Sorted Food

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New year, new FOOD and DRINK trends! In this episode, we test and review a bunch of trendy food products to see if they’re worth you guys trying out at home! Caution, many puns were used in the making of this video.
You can find out more about the ingredients we reviewed in the links below. Just so you know, some of these may be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
Kencko Instant Healthy Smoothies:
www.kencko.com/
White Truff Hot Sauce: amzn.to/2Le37WO
Bite Back Insect Oil:
www.bitebackinsect.com/
Copenhagen Sparking Tea:
sparklingtea.co/
Grab the corn ribs recipe on the Cookbooks app: bit.ly/38MHzK0
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
#SortedFood
#FoodTrends
#Trending
#Chef

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Опубликовано:

13 июл 2024

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Комментарии : 1,5 тыс.

@Jomali 3 года назад

"You could probably make it less watered down by adding less water." This expertise is why Jamie gets the juicy sticker.

@asiyah7714 3 года назад

His mind is amazing isn't it!

@scottrhodes8160 3 года назад

This is why we love Jamie.

@TheSharandJoeShow 3 года назад

Exactly!

@justachick9793 3 года назад

Mike's sweaters are the best thing about winter.

@rysr24foster 3 года назад

Agreed his grandmother loves him so much she knits them everyday

@SortedFood 3 года назад

#TrendSetter

@michaelh9458 3 года назад

That's a cardigan, you philistine.

@yayitscolin9548 3 года назад

I think I'm wearing the exact same cardigan right now

@Navvye 3 года назад

@@rysr24foster I thought jamies granny loved him a lot

@endymallorn 3 года назад

Oprah vs. Ebbers. Only one of them cooked for the Queen.

@bcaye 3 года назад

You win the internet today.

@dkirkham 3 года назад

Yeah... but the Queen cooks for Oprah!

@TapDancerDood 3 года назад

Oprah is a witch.

@ahb5819 3 года назад

Pass it on idea: Jamie's daughter chooses 15 ingredients that the guys should be cooking,she will also pick the order

@sergeant_senna 3 года назад

Easter episode!

@k92wilding16 3 года назад

Yes!!

@bryanwatson1917 3 года назад

If they DON'T do this now, I shall weep.

@MicahDeegan 3 года назад

@boy638 3 года назад

Jamie Oliver right? ;)

@kateh7484 3 года назад

Truff seems like it should be in a pretentious or not vid because that packaging is next level.

@SortedFood 3 года назад

It has some pretty fine packaging.

@f22raptoruscg 3 года назад

@@SortedFood overcompensating for their pathetic "hotsauce" that uses 2,4 diamethephelyne instead of real truffle.

@sinswept 3 года назад

Food industry over there side-eyeing beauty guru brand launches for packaging tips xD

@phoenixgate007 3 года назад

If it were less expensive, it wouldn’t be pretentious it’d just be good. Such a shame, I was ready to buy some. I’m in the Mike camp of loving spicy/creamy combos.

@Tomazack 3 года назад

@@f22raptoruscg Have you read the ingredient list? They do list "White Truffle Powder Concentrate" as well as "White Truffle Essence", so it seems they use a little bit of both.

@meluncuina 3 года назад

"Eat the bloody muffin!" Well, that's a very British sentence lol

@Navvye 3 года назад

Sounds like something badboyhalo would say

@bossman5141 3 года назад

The American version being "just eat the damn orange" from the Simpsons

@Johury 3 года назад

Scandinavian here, the sparkling tea name “blå” means blue.

@TroelsLund999 3 года назад

and the other one, means Red (Dane here)

@Anttioksidantti 3 года назад

And "rød" means red.

@DanielGraungaard 3 года назад

Another dane here, couldn't stop laughing when I heard the names bla and road 😅

@jessica-mariegervais9800 3 года назад

To be fair, Danish is a difficult language to get one's mouth around. I thought "strikke" was phonetically pronounced "strike-ah"; when my mother said "stroo-gh", I decided, nope, never trying to pronounce ANYTHING in Danish again. (context: I inherited my great-grandmother's Danish knitting patterns, and can't read them but adore looking at them)

@AntonTysklind 3 года назад

@@DanielGraungaard now you know how we in Sweden feel when you guys pronounce things ❤️

@thebigh4752 3 года назад

Ongoing petition for a Soup and Bread episode (either Ultimate Battle, Chef v. Normal or Pass It On).

@chasingtheclouds 3 года назад

Yes, this needs to happen!!

@MaZEEZaM 3 года назад

Soup is very easy.

@thebigh4752 3 года назад

@@MaZEEZaM That is why it will be funny in a Pass it on! They could succeed or fail miserably.

@shivangir7588 3 года назад

The "dont get bored" chant is a reality. I do it all the time. Cheers Jamie!!

@fpelegrinelli 3 года назад

I actually find making mayo kinda fun and relaxing.

@KeetandeH 3 года назад

Mike: "Bla" Jamie: "It's called Bla" Every Scandiwegian: "It's called blÅ!"* shakes fists *

@myby2888 3 года назад

Hahah, yep! Had to pause the video for a sec to say "BlÅ for helvete"

@nikolinaeriksson990 3 года назад

Guilty as charged 😅

@ekstadropsen 3 года назад

SAME🤣

@ThePatricHalldin 3 года назад

"Scandiwegian"😂

@KeetandeH 3 года назад

@@ThePatricHalldin haha yes! A friend from Scotland kept calling me(a Sweden) that

@digitalsparky 3 года назад

Can we start referring to the normals as 'amateur chefs' and the chefs as 'amateur normals'? :P

@mattymerr701 3 года назад

Cooks and chefs. Reminds me of an Aussie TV Show. "The Cook And The Chef"

@bcaye 3 года назад

Lol

@tripolarmdisorder7696 3 года назад

Refer to Ben however you want. Don't dare refer to James as anything but as a Chef.

@bcaye 3 года назад

@@tripolarmdisorder7696, Ben is just as much a chef. Just a different sort of chef. I think James would concur.

@tripolarmdisorder7696 3 года назад

@@bcaye but I don't have a mild fancy on Ben, so I don't particularly care about what he is referred to as. Hope that clears things up.

@jadziad1647 3 года назад

We're British, screw the wine we can now have tea with a fancy dinner. 🤣

@kerielwatson3197 3 года назад

The smoothies, My guess it's freeze dried ingredients that are powdered and packaged. Freeze dried produce is expensive... But not that level of expensive. So f you can get your own freeze dried stuff, it'll store for ages so you can do this yourself.

@SortedFood 3 года назад

Great idea! We wonder how it would compare?

@kerielwatson3197 3 года назад

@@SortedFood I'm lucky enough that a local strawberry farm does their own on-site freeze drying, and I've used their produce in smoothies before. As long as you let the water do its job rehydrating, it works really well.

@phoenixgate007 3 года назад

@@SortedFood oooh, video idea???

@jens1924 3 года назад

I thought of this as well. I kinda want to try and dry my own ingredients, powder them and try this. These would be great addition for hiking foods. Kinda difficult to get any fruit/veg/berries also eating dried meat and nuts does get boring af.

@henlee29757 3 года назад

@@jens1924 also thought of this, let me know how it goes if you try it

@janellkendall12 3 года назад

*watching:* I want to try that tea.... I want to try that tea! *inner voice:* please don't be expensive... please don't be expensive *watching:* YES!!!!!!!!!!!

@AlanHope2013 3 года назад

The tea does seem like an interesting prospect. As a recovering bore, I mean alcoholic, I'd love for there to be an intriguing and flavourful alternative to absolutely fucking everything people suggest for you.

@amandamills4410 3 года назад

Same! I want this 🍵

@fionaclaphamhoward5876 3 года назад

I immediately started searching to see if could buy some, but sadly here at the bottom of the world in Kiwi A-go-go Land (aka New Zealand) nobody is selling it anywhere near me.

@HooverMan 3 года назад

Was very interested in trying this as well, but unfortunately based on the website, the only online retailer that sells it in the US is charging $40usd. There are also only two shops that sell it, one in Washington, and one in New York.

@RoximRox 3 года назад

@@HooverMan That's a darn shame. I was also about to go searching for some but I stopped by in the comments first to see if anyone had done the legwork. Sadly, it seems like you have

@bug-kong 3 года назад

There is such potential to help alcoholics, let alone non-alcoholics who would still be healthier if they drank less, with sparkling tea! A non alcoholic drink that feels "grown up", I. E. Not just ordering water while your friends have beer, and not a sugary soft drink which feels like what children have. You do want your drink to be somewhat intense, sippable, refreshing, best appreciated slowly. I'd love to see this one take off but at cheaper prices where you aren't "paying for the experience".

@adde9506 3 года назад

Sparkling grape juice is very common where I live. It's about 4 bucks and packaged like wine. We'll serve it to everyone if there's anyone who can't drink coming to the party. It tastes great, so if anybody gets huffy about the fact that is isn't real champagne, we remind them that it's exactly the same thing minus the alcohol. And people who are really like it dry often use sparkling cider(dark apple juice) which is sold as a champagne replacement; I don't personally like the taste of that though.

@MaZEEZaM 3 года назад

There are loads of sparkling fruit juices that are very nice. They come in cans or green bottles like old beer bottles.

@phirerising 3 года назад

@@adde9506 I hate sparkling grape juice, but love sparkling apple juice. Here you can also get alcohol free wines and stuff.

@theywalkinguptoyouand4060 3 года назад

You don't seem to understand how alcoholism works. Alcoholics are addicts, not kids who want to feel "grown up".

@adde9506 3 года назад

@@theywalkinguptoyouand4060 I would say you're the one who doesn't understand. A sense of normalcy about what you can have, especially in a group drinking what you want to have instead, is very important. I don't personally think there's anything childish about water or soda, but it just isn't beer or wine and being forced to stand out, have people look at you and demand an explanation and JUDGE, only makes things harder. I'm not an alcoholic, and the amount of peer pressure I get about not drinking when I go out with my friends is ridiculous (not unkindly meant, but it doesn't really matter). I cannot imagine how hard it would be to stick to my guns if I were embarrassed or LONGING for what people were trying to get me to do. I'd just lose my job, and that would be getting away easy compared to falling of the bandwagon.

@mintesprig 3 года назад

If those smoothie packs actually have the amount of fruit, veg and vitamins as they’re claiming it would be amazing for my rougher depression days when it can be really hard to eat healthily due to the effort associated with it.

@protojager 3 года назад

Eating healthy is such a hassle for such a long term benefit, you want to eat an apple and feel like you can take on the world, but then you still feel terrible because of how poorly your health is handled the rest of the time. I'm trying to do better by mixing healthy things into the unhealthy, eating white rice with some softened cinnamon apple pieces, adding more vegetables to the pot when i slow cook meat, actively being healthy is tough when you're on a low budget, especially when the main grocery shopper in your household loves to buy frozen junk.

@krwilson0407 3 года назад

My way to mix in healthier low effort items is buying microwave steam bag rice, microwave steam bag veg and then a nice sauce like teriyaki or a tomato and pepper sauce, great for when I'm having a super low mood day and makes me feel like I'm at least getting some healthy food

@jessallaround13 8 месяцев назад

@krwilson0407 buying packaged rice will save you a ton of money, and packaging. Buy a little rice cooker (you can literally make one serving at a time) and a big bag of rice. You'll save, long term.

@jessallaround13 8 месяцев назад

You just put in rice, put in water (and/or whatever flavors you want), push the button, and scoop out your delicious rice

@PokhrajRoy. 3 года назад

Mike: (makes rhymes) Ben, watching the video: “Leave that to the professionals.”

@kaykovo1 3 года назад

I love these videos. And I about spit out my drink when they asked Mike if the had any other friends that he could discuss hibiscus with 😂😂

@missleemarie3 3 года назад

Something I realized watching this video, is that you guys truly are a team and everyone is important to the show. Despite not having the "chefs" in this video, it is no less informative or interesting, and still lots of fun. You all are awesome.

@lorddenithal 3 года назад

I think insect oil and powder are great. Once you start adding bigger pieces of bugs I struggle. I've had grasshopper, spider, and worm. If I never eat another bug I'll regret nothing. The oil and powder are fantastic for providing more sustainable alternatives. I've got a relative who runs an aquaponic or hydroponics sort of set up with insects used in multiple spots of the cycle.

@maryudomah4387 3 года назад

“Oprah. *Slightly* more famous than Ebbers.” Only slightly. (I love auto correct.)

@Cheesyxable 3 года назад

Well you spelled Ebbers correctly, sooo...

@mackenziedrake 3 года назад

Different market.

@lemmadogman4924 3 года назад

Oprah*

@adde9506 3 года назад

Autocorrect did you dirty, but this is still accurate.

@lokithecat7225 3 года назад

Numerous Dancers, and Musicians dedicate their lives to the Opera... and then there's Ebbers.

@animehistorian 3 года назад

“We need a chef back” did three guys no chef actually happen? 😂

@marie-aurepigal2975 3 года назад

Ohhh noooooooooooooo

@KaedeLanyo 3 года назад

That oil, is brilliant, i'm all for easily-renewable insect-based products, transformed to be palatable for areas of the world less used to consuming insects, and most importantly, _filling an important culinary role, and not just a snacking niche or the like._

@nikolinaeriksson990 3 года назад

Yes agree, would totally buy that. I was a bit gutted when there wasn't a rough price guide.

@adde9506 3 года назад

Yes, and I think industrial level is the perfect place for it to start. People won't notice it happening.

@BeckyS 3 года назад

I do think its a good idea. However...I did get really squicked out at the idea of eating it. I'm not afraid of bugs. I feed THOSE EXACT bugs to my lizard. Which maybe is the issue. But as soon as my brain caught up to superworm oil I just *shudder*.

@dangermouse9348 3 года назад

@@adde9506 Nice idea but given the legal requirements of food labelling someone is going to catch on very quickly.

@dangermouse9348 3 года назад

Yeah I agree. Great product, very acceptable, and I say that as someone who would struggle to eat insects in their natural form.

@sylle1D 3 года назад

the sparkling teas are named 'rød' and 'blå', which just means 'red' and 'blue', like the colour of the circle on each bottle😭

@katjasarup2859 3 года назад

And the way they say the names are (unsurprisingly) completely wrong

@dustL00P 3 года назад

You know what time of the day it is when sorted is released!

@SortedFood 3 года назад

You know it 👊

@fivemjs 3 года назад

10:00 A.M. here in Texas =)

@emilyhunter666 3 года назад

yeah, well past bedtime. 0510 here in Australia.

@limaman7262 3 года назад

The first product reminds me of Barry and his dehydrator in the Ultimate Lunchbox Battle

@bethabaloo 3 года назад

Loved seeing Mike and Jamie keeping their stickers on. I know Mike works the camera a lot but it’s so nice to have him in front of it! Maybe next time you have just the normals all together you could do some “while the chef’s away” style content. Breaking classical training cooking rules in favor of more experimental ideas, or working with cheaper/tinned/frozen items the chefs might normally turn up their noses at.

@reubenmckay 3 года назад

The insect oil is a really good concept that I would like to see more present in consumer goods, although as an animal-based product, it's unlikley to become ubiquitous due to dietry and religious lifestyles (vegan, kosher, etc.). Would be interetsing to know if it's tested for allergic responses (compare with nut oils) and how it works as an alternative to cooking oils (olive, canola, etc.).

@ashrowan2143 3 года назад

I can answer the allergies question their are deffinetly people out there allergic to it and the danger is that most people allergic to superworms and mealworms and crickets and such don't ever find out unless they start keeping reptiles that eat insects so they'll go into it with the oil with no idea they're allergic to it

@AlyenaMango 3 года назад

Yeah testing for allergic responses would sure be intersting. When I bought some mealworm nuggets they did come with a warning that people with shellfish allergies should be cautious since there could be cross-reactions. But I think only once these foods become more common and accepted there will be more data and interest in studying this further.

@HarrDarr 3 года назад

It's also one of the most disgusting food concepts, I would never intentionally put that in my body.

@joshherbers7203 3 года назад

@@HarrDarr You probably wouldn't like a lot of the food you eat if you knew how it was processed. Compared to a lot of it, insect oil is a lot cleaner.

@HarrDarr 3 года назад

@@joshherbers7203 Why would you make presumptions about what I know or do not know about my food? It's pretty simple, I would never intentionally put that shit in my body. This is like making an argument for chinese gutter oil in your fast food.

@QueenAlix24 3 года назад

I have seen posters of the sparkling tea near me and have always been curious about it! (I live in Copenhagen) The way you say Rød (red) and Blå (blue) is kinda funny 😂

@SortedFood 3 года назад

😂 thanks for this. Also yes..... now you know..... they're both delicious!

@QoH616 3 года назад

Road and bla made me actually laugh out loud 😂😂

@nope110 3 года назад

@@QoH616 Im not even danish and it gave me a good laugh, saying rod i could understand but where did road come from lol

@QueenAlix24 3 года назад

@@QoH616 Bla was the one that killed me 😂😂😂

@crataegon7677 3 года назад

I don't get it though.. What's the difference exactly between this sparkling tea and (unsweetened) sparkling iced tea? The latter has been around for ages..

@joecampbell46 3 года назад

Missed your chance to say “is it a bug or is it a feature?” 12:09

@idek3867 3 года назад

I'm from Scandinavia and hearing you guys say the name of the sparkling tea is just hilarious 😂 Anyway Blå actually means blue and Rød means red over here 🇸🇯🇩🇰🇸🇪✌

@Maahes0 3 года назад

Hey March 14th is on a Sunday this year, which is "Pi day" and people celebrate by eating pies. Maybe we could get an ultimate pie battle for pi day?

@gloriatheodora 3 года назад

Thanks for the close up photo of the worm guys.

@SortedFood 3 года назад

You're welcome :)

@littlemissshank6889 3 года назад

Stuck inside, waiting on university offers and worried for the future. I always look forward to seeing these videos and relaxing a little. Thanks a lot Sorted!

@LadyGigglesnort 3 года назад

Jamie talking the second wine and you can see Mike's process going "shut up and let me drink it!!!"

@jenntegt 3 года назад

I bought those smoothies awhile back. They're just... the absolute worst. I couldnt find a single one that didnt make me gag. Plus they're expensive.

@PokhrajRoy. 3 года назад

So, no chefs? This is like the end of the Christmas Carol video.

@davidant8901 3 года назад

Three guys, no chef.

@Navvye 3 года назад

@@davidant8901 Three normals no chef

@Thishandleisalreadytaken100 3 года назад

Kencko seemed like they're using a lot of unnecessary plastics!! Strange that they're so much about health but didn't go the compostable packaging route?

@suppersdinner119 3 года назад

You could make plastic out of hemp or something else, anything but plastic

@kat7659 3 года назад

actually the smoothie sachets are compostable ☺

@Thishandleisalreadytaken100 3 года назад

@@kat7659 I love this! Thanks for the info :)

@kat7659 3 года назад

@@Thishandleisalreadytaken100 No problem!

@Quiltfish 2 года назад

I'm also leery about them because they're using really Goop-y kind of "means nothing, feels good" language, trying a bit hard to come across as some kind of superfood.. I have no means to verify this where I am, so take this as just a gut feeling.

@dr-k1667 3 года назад

The Sparkling Tea and the hot sauce were my favorites. I do agree with Mike that the price for the hot sauce is a bit too steep, BUT it would make an excellent gift for a foodie. It's one to put in your wish list on Amazon, where this is sold.

@TeddGCM 3 года назад

Thanks guys for all you do! I'm a bit of an Anglophile (One who likes things British) and love watching and listening to you all (love the accent). As an American, I like to learn about what foods you lot enjoy vs myself as a Southern American.

@alexdavis5766 3 года назад

Is it safe having just the ‘not quite normals not quite chefs’ alone in the kitchen?

@alwyfadlluah574 3 года назад

Giving me ramen with nutella in a bread vibes

@thebigh4752 3 года назад

No worries, the hobs aren't on. Then again, Barry is there...

@margarett_b 3 года назад

Just watched another video of yours and this came up...perfect timing :D I just love you guys - your content truly makes me smile! Lots of love for the whole crew!

@SortedFood 3 года назад

Thanks for watching :)

@VickiSchmidt 3 года назад

Hearing these wonderful people trying to pronounce "Rød" and "Blå" made me smile so much 😄

@sebastianholstesn2385 3 года назад

FYI: "Rød & Blå", means "red & blue" in Danish

@bardedkgaming2529 3 года назад

det er so cringe når man høre ikke dansker der prøver at udtale danske ord på engelsk, især når Æ, Ø og Å er involveret.

@mudokin 3 года назад

@@bardedkgaming2529 or as anyone remotely knowing danish.

@sebastianholstesn2385 3 года назад

Agreed

@sarahreffstrupjrgensen7772 3 года назад

@@bardedkgaming2529 næsten lige så cringe som at høre Willy Søvndal tale engelsk 😂

@nathanbrown492 3 года назад

12:22, I was expecting an exasperated sigh from Janice, until I realised it's not Pass It On...

@nathanbrown492 3 года назад

@@ZehraDogru0 ah whoops, meant a few seconds before that (Jamie's joke about it being full of bugs and expecting it to be funny 😜)

@smk6736 3 года назад

Out of all the channels I'm subscribed to, I've been looking forward to watching you guys' videos the most, especially during quarantine! ❤️

@dumblewhoree 3 года назад

Seeing the three of them in the studio is like seeing three children in the studio unsupervised 🤣🤣🤣🤣🤣

@wilberstristan 3 года назад

I work as a bartender in Copenhagen, we've been serving Sparkling tea now for at least a year and a half. It does not always sound good to guests but it's always a hit when they try it out.

@MonkeyWithAKnife 3 года назад

Hearing Jamie trying to say Rød was incredibly entertaining to me and Blå made me do a spit take. 😅😂

@AXia415 3 года назад

When they said someone famous likes the Truff sauce, I thought they were gonna mention Mythical Chef Josh

@phoenixgate007 3 года назад

You all genuinely helped me survive 2020 and now you’re helping me get through 2021. Thanks guys 💗 And more videos featuring products that make the planet a better place. The bug oil was really interesting.

@ELoveHo 3 года назад

I love how educational this show has become, so interesting! Thank you

@GenevieveJ 3 года назад

Kencko seems a lot based on Evive smoothies, even down to the subscription model; which was founded at least 2 years prior. I do admit though the powder format seems more convenient for shipping purposes as it's lighter and take less space.

@AlanHope2013 3 года назад

Yeah that's the advantage for the company, but is there really an advantage for the consumer? If it tastes like a fruit smoothie then all that fuss and expense is for nothing. YOu can buy fruit to make your smoothie taste like a fruit smoothie.

@lemmadogman4924 3 года назад

@@AlanHope2013 well the point is that fruit goes bad, there’s a mess you have to clean up to blend it properly, it’s pricey, availability depends on the season... none of that applies to the powdered version (except for the price).

@GenevieveJ 3 года назад

@@AlanHope2013 I don't know for Kencko, but as for Evive they put a lot of unusual ingredients (not just fruit-based smoothies), which makes them healthier and less expensive than if you did your own at home.

@528kgreen 3 года назад

In the last year I’ve had to give up alcohol for medical reasons. The sparkling teas looked fantastic and made me really excited to have something to drink with my friends when we can meet in person again and not feel like I’m missing out.

@malouvends7443 3 года назад

As a scandinavian, more specifically a dane, it feels so nice to see someone from non-nordic countries celebrating out culinary culture! I think i speak for most vikings here, when i say we are veyr proud of the food we have created throughout centuries, and are beyond excited that the rest of the world is finally discovering our inventions too! :)

@AntonTysklind 3 года назад

Yeah they should do a taste test on your horrible red sausages 😅

@malouvends7443 3 года назад

@@AntonTysklind I was just counting the minutes till someone brought our red bois up 😂 Tip: Smother it in ketchup, then its not so bad.

@AntonTysklind 3 года назад

@@malouvends7443 They are probably top 3 worst foods I have ever eaten. And I ate the same food as the cat in the barn when I was a kid.

@caitlynjaret2781 3 года назад

Thank you for your videos! They are just what I've need lately. I've even been binging the old videos. Thank you!

@mariumatoty 3 года назад

I kinda developed a habit of watching sorted food while I’m eating 😅 they keep my appetite going 😂

@celadras7154 3 года назад

As a Dane, I have to say, it isn't called "Bla" It's called "Blå", which means blue. And to add to this; all of Copenhagens products is named in danish, mostly after colours. (Except "Vinter" which is Winter.)

@margaretrivas8397 3 года назад

the amount of excitement I get when I see a new video from this channel isn’t normal. Literally what I look forward to every week sos

@FanFicnic 3 года назад

Honestly you guys have become an educational channel for me. I love learning about these food innovations!!

@Osric01 3 года назад

I have a real love/hate relationship with these videos. On the one hand, I love seeing you guys try out new and exciting products. On the hand, I absolutely hate the fact that the prices become downright obscene to try to get here in the states.

@MaZEEZaM 3 года назад

I can't even get much of it here in Australia, I tried to get the plum pudding in the ceramic pudding bowl but can't get it here :'(

@melissalambert7615 3 года назад

@@MaZEEZaM I looked for it and much more over $100.00 in US. Not worth it.

@SamanthaMHCarter 3 года назад

I haven't seen James in ages... He needs to come back for more of these videos so we get the Ying and yang of the gang and their thoughts!

@alexdavis5766 3 года назад

He’s working from home dealing with a family issue

@jayvigg 3 года назад

13:42 mike is so into this drink he tried to smell it from a distance. The looks he is giving around that time are great. Love the show guys

@YatriTrivedi 3 года назад

I'd love to see how that insect oil compares in more raw applications like vinaigrettes, but also with high heat cooking like searing meat. What's the smoke point? That's one of the biggest and most important differentiators of oil application. Maybe it's higher than veg, hence the lack of browning? Might be good for frying in that case. Also love the sparkling tea. I don't think you were missing a chef, I think you just picked really well!

@piesecks 3 года назад

On behalf of all the Scandinavians: Å is pronounced like the O in Born. Ø is pronounced like the U in Burger

@purpleclouds2240 3 года назад

I'm learning Norwegian rn, and this comparison is AMAZING I literally never thought about the vowels like this

@violetskies14 3 года назад

As a British person thank you.

@sarahreffstrupjrgensen7772 3 года назад

And Æ is kind of like E in rest 👏

@piesecks 3 года назад

@@sarahreffstrupjrgensen7772 Wait, what? How? Rest has a pretty straight-forward Eh sound. Æ is more like the A in Bad.

@sarahreffstrupjrgensen7772 3 года назад

@@piesecks lol nej 😂 Æ lyder som eh

@HJM877 3 года назад

Please please please dedicate an episode to your staff and your teams. Have them do a challenge or two. Maybe make a mega challenge of like 10 people split into two teams made of of the usual 5 and another 5 people from the teams. Maybe staff vs the usual 5 as a challenge. It would be super cool to get to know the team better.

@ronjaschonleben6773 3 года назад

me, drinking sparkling tea every day thinking: finally! (I make it myself and its the most refreshing drink ever!)

@andreww4473 3 года назад

"40 times as more in the same area"... and Barry understood every word of that!!! 🤣

@sugargirl9063 3 года назад

"Road" and "Bla" nooooooooo guys xD It's R-Ø-D and B-L-Å (as in red and blue in danish) xD

@A-Meda 3 года назад

Right? xD I physically cringed when I heard it

@PokhrajRoy. 3 года назад

Don’t worry: Mispronunciations are second nature to them lol

@sugargirl9063 3 года назад

@@A-Meda Haha yeah! but then again, the danish æøå is just cruel to english speaking people xD

@MrGrimsmith 3 года назад

I'd have just called them red and blue but my Danish pronunciation is about as bad as theirs!

@jackogrady3118 3 года назад

The “soft D” is 100x worse. Spent a year living in Denmark, and trying to pronounce that bloody D killed me 😂

@nicolina4595 3 года назад

Barry: "12 quid-ish" My brain: quidditch?

@nikolinaeriksson990 3 года назад

Haha me too, fellow-Nikolina/Nicolina

@nicolina4595 3 года назад

@@nikolinaeriksson990 same name, same brain I guess

@rushitsuthar3202 3 года назад

The amazing thing about this video is, specially around the spelling tea, all 3 of the home cooks have amazing insights on the products, which frankly is good. In a way the chefs influence is with their knowledge, but these guys actually have a personality we can relate to. I would like to see only the normals again in another video.

@TheNinnyfee 3 года назад

Thank you for being really nice and open thinking about other people that could use those products.

@davidkahnt2632 3 года назад

Poor Mike "Unbeatable" ... hasn't won any contest in months

@RachelBastow 3 года назад

We don’t mention that 😂 to make him feel a tad better

@elizabethashley42 3 года назад

He should win awards for his editing, though.

@derschwartzadder 3 года назад

That oil is gonna be a problem for vegetarians/vegans/people who eat kosher/halal. Should have mentioned that when you discussed the "ick factor".

@neruneri 3 года назад

Honestly, it depends a bit on the motivation. I've not eaten meat for over ten years largely for ethical reasons but I would be more okay with something like that insect oil, because the basis for me not eating meat is based around harm reduction, and insects are not actually sentient while the industry it is trying to compete with is actively destroying the habitats of sentient creatures. It therefore causes less harm and is easier to justify ethically for me than palm oil, despite actually being an animal product. My reasoning won't apply for everyone, and when religion and culture is involved it becomes even more nuanced, but yeah, I agree it's worth discussing.

@jessicastevens5782 3 года назад

was thinking the same thing. I'd imagine that companies (as they've done in the past) might try to give it a less obvious name, to hide the ick factor, which makes it harder for people who need to avoid it. worldwide, food labelling has a way to go.

@deannamartin799 3 года назад

I thought the same thing. To me, that oil actually feels like a step backwards, not forwards

@madisonpaige321 3 года назад

Everyone gets to choose what they put in their body but for me personally, I’ve been a vegetarian for a year, there’s no way I’m eating insect oil.

@AlanHope2013 3 года назад

@@neruneri Also, if you're vegetarian or vegan, you're eating insects already, let's not fool ourselves.

@kimmychuang5564 3 года назад

The food trends you guys go over are always so cool! I definitely want to try the sparkling tea

@danielahitstheroad 3 года назад

Love the concept of the sparkling teas. Off to see if I can get my hands on a couple of bottles...

@Maddi3ver 3 года назад

Me trying to get sparkling tea in the US . . . 40$ per bottle. When they said it was 13£ absolute steal!

@emilyhunter666 3 года назад

It's not even available in my country, so you're lucky.

@skullfullofbooks7398 3 года назад

Aw, I was wondering what that was going to look like! You might be able to find US based brands though, I know I've had some advertised to me but doubted their taste (tea and alcohol? Idk I'm skeptical). But now that they're saying it tasted good, I'm curious. 🤔

@VinnyCage 3 года назад

You need to do a reaction video of Ebbers reacting to the Normals' puns since they've put up with his puns for every other Food Trend video.

@MollyKisner 3 года назад

Thanks for the great content that always puts a smile on my face!

@murasue1162 3 года назад

The only thing keeping me sane these days is watching your videos.. Its been years but you guys still lights me up. Thanks guys

@fevre_dream8542 3 года назад

I found out recently that I have severe allergic reactions to mealworms and superworms (which is exciting when you raise lizards). I hope I don't start running into bug oils anytime soon...

@Silverizael 3 года назад

Depending on the processing methodology, it likely wouldn't be an issue. The usual oil production methods denature and remove all DNA and reacting proteins. So even if you are allergic, there's almost always nothing left in oils to be allergic to.

@phirerising 3 года назад

@@Silverizael This is true, but this is also true of cooking citrus. I can't eat anything with citrus in it, raw or cooked. It doesn't always take care of the issue. But what will is if this product takes off, people disclosing that they've used it.

@Silverizael 3 года назад

@@phirerising If the denatured DNA and proteins are still in with the citrus, then it can still have a reaction from your immune system. The filtering methods of oil production usually remove such things though. It's why i'm totally fine with anything that has olive oil in it, even though i'm allergic to olives.

@adde9506 3 года назад

Totally stoked for the bug oil. And I think industrial level is the PERFECT place for it to start. The vast majority of people don't read the labels that closely, especially on products they already use. It should sneak right in under the radar, especially if they come up with some fancy industrial term for it.

@debbiew.7716 Год назад

Watching out for people like you, I DO read the labels.

@IlGudz 3 года назад

Love the work you are doing talking about insects-derived products! Keep it up!

@D2Aventures 3 года назад

Would love to see a backpacking meal challenge, boil in the bag/ready to eat and dehydrated. Also some home prepped options

@niseplank4527 3 года назад

Barry did that once.

@ehrichweiss 3 года назад

I can read the packing on muffins now "Muffins *definitely* contain insects"

@sarahbee6758 3 года назад

Mike, buy the Truff sauce. Treat yo self! (Honestly, I really love the Truff sauce. You’re not wrong; It’s perfect on Mac and cheese)

@tomboyz151 3 года назад

Mike laughing in this video gives me life 😌

@tgoddard1988 3 года назад

I love the idea of the bug oil! Of all the bug trends that have circulated over the years, I think that might be the one that sticks.

@patrickcollins7030 3 года назад

Got to say the truff sauce, would be on the pretentious list.

@Laura_Norda 3 года назад

At that price most definitely!!! :o

@cliffp73 3 года назад

I say Na...

@stefanialeonova9134 3 года назад

Fantastic video, yet again! Interesting content as always. I've wondering though, have you guys ever cooked slavic dishes? I have looked everywhere but I don't find anything. If you haven't done any, it would be very interesting to see!

@Cationna 3 года назад

I remember vividly they made bigos one time, a couple of years ago, but I certainly second the request for more Slavic dishes of all kinds! Somehow they don't often come over to that part of Europe in their culinary journeys all over the world :)

@stefanialeonova9134 3 года назад

@@Cationna Ohhh, thank you for telling me, I will check to see if I can find that. And I think it's high time to venture to the Slavic countries, amongst others they haven't explored yet. :)

@benjijmason 3 года назад

Awesome video as always. Loving mike's cardigan too. Modelling it well! I want one 😁

@kaiitthegreat 3 года назад

You boys really are my favorite to watch for foodie shows. My Grampa and I used to watch Shan Kan Can Cook or however you spell it from back in the day 🔥🍴 Keep up the Great Work

@Taratorial 3 года назад

Today on SORTEDfood: the lads are surprised that oil works as oil.

@dashkataey1740 3 года назад

But it's more then just that though. Some oils do add a flavor to a dish so using the right oil can make a huge difference in taste.

@inkorean5575 3 года назад

Took me a while to figure out what Jamie was talking about, when he mentioned the "Copenhagen's Sparkling Tea Road". Which road? Ah, he was trying to pronounce rød! Bless him. It's a horrible word. But yes, the sparkling teas are amazing.

@constantsong 3 года назад

Really excited about that sparkling tea!

@lizziebayliss7868 3 года назад

These were really interesting options. I really enjoyed this episode and may even try some of these products :) Thanks guys

@skitsot9046 3 года назад

I don’t know who needs to hear this but to most of us brits know that chips and french fries aren’t interchangeable. We do know the difference. French fries are thin and long, chips are thick and chunky. But we do generally just say chips but then at the same time we’d never go to McDonald’s and ask for chips. Also if you go to the pub and get food, a lot of places do offer both fries and chips.

@sambednar3351 3 года назад

Your chips are probably what I would call “steak fries” in the us 😊

@skitsot9046 3 года назад

@@sambednar3351 yeah! I’ve seen some places call them steak cut chips here as well

@izzy1221 3 года назад

In my opinion: Ebbers > Oprah *I’ll fight anyone who disagrees with me. I mean...I’m entertained by Ebbers, I can’t say the same about the other person.*

@Cemarimoney 3 года назад

Well Ebbers didn’t go through overwhelming obstacle due to being a black woman so I think this is an example of when chefs can appreciate higher value than normals 😂 love Ebbers, but entertainment is like taste and maybe your tastes just aren’t refined. But I get if you’d rather meet Ebbers than Oprah cuz that’s like preferring to get fast food over cooking at home. If cooking at home goes well you always prefer it, but fast food is almost always enjoyable!

@ekstadropsen 3 года назад

The sparkling tea is awesome! Had it over Christmas and I could honestly drink it all week long