TASTING BUCK VS. DOE MEAT | WHAT'S THE DIFFERENCE? 

Another factor is if the animal was stressed. If you drop them, then the meat will have the potential to be better than if you make a bad shot and it runs 75 yards while slowly bleeding out. Same for butchering livestock.

I always prefer does . For one reason , you do not have to hang the meat as long for a doe as a buck . And doe meat has always been more tender . I have 45 years experience with this .

This is golden content but not often enough to arouse the sleeping YT beastsCannot believe there are so little comments on this video. Testament to the algorithm no doubt, this guy hardly has any consistent content. Frikkin algorithms are a set up. A video twice a week... no. We've all been there having eyes larger than our stomach.... Anyway, this guy is legit and I hope he continues videoing and explaining his stuff. For what I was looming for, this video was the ultimate wake up call. I learned alot from this and it may be a niche, but that is the beauty of YT. and creative people frequently move away from these platforms. the only thing I would say is that dont be dissapointed if this guy is not part of his word. Just let the videos keep being awesome and don't expect stuff :)

Here’s what OpenAI’s fancy new ChatGPT robot had to say about this question: “In general, older deer, known as bucks, tend to have a stronger flavor compared to younger deer, known as does.” That pretty much settles the debate. Microsoft invested $10 billion in this bad boy, clearly Bill Gates knows what he’s doing.

I will say as a family of farmers, one of the best beef we harvested was from a 9 year old bull my grandpa finally put down. Then again he drank 3 cans of mellow yellow everyday so it might have made his cuts taste better. I think it all depends on what they were fed combined with age. Great meat CAN come from aged animals.

That's wrong. Every die is more tender than a buck and it does not matter how old they both are

I’ve heard a lot of people say bear taste is going to be good or bad based on what they eat. Im wondering how much this applies to deer because of all the dear I’ve eaten they were all exactly the same except for a mature doe that when gutted had alot of yellow tinge in her fat. I was told this was from gorging on corn. She tasted slightly less good than any other deer I’ve had (approx 20).

New hunter here and your channel has definately been a useful source for understanding the basics. Wish I had friends and family to teach me but was raised by liberals with nothing but beta male influences so I gotta learn how to man up on my own.

Not true. Doe always tastes better

Don't believe the rut or doe or buck makes a difference. I think you age it and cook it right it doesn't make that much of a difference. Shot a stinky old rutting buck and he tasted just as good as a 100lb doe.