Tasty and soft RICOTTA MEATBALLS | Easy recipe 

#meatballs #food #recipe
Ricotta meatballs are a delicious alternative to classic meatballs. With a delicate flavor and a very simple recipe, they are perfect as a second course, with a side dish of vegetables or a fresh salad. Served with tasty sauces, they are delicious with an aperitif.
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INGREDIENTS
250 g of cow's or sheep's ricotta
100 g of breadcrumbs
the zest of half a lemon
50 g of Parmigiano Reggiano
salt and pepper to taste
3 eggs
1 tablespoon chopped parsley
2 tablespoons of flour
fry oil
Enjoy your meal :)
Zaira