Very soft lemon meatballs | Quick and easy meatballs 

#meatballs #recipe #italianfood
Lemon meatballs! Soft, creamy, fragrant and delicious! A really simple second course. It is a very quick and easy preparation: in half an hour they are ready on the table! Excellent both hot, warm or cold. To flavor them I used both the juice and the grated zest of a lemon. I chose to make them in a pan but they are great in the oven, steamed or in the air fryer.
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INGREDIENTS
500 g of veal
80 g of breadcrumbs
60 ml of milk
2 tablespoons potato starch
grated zest of one lemon
a bunch of chopped parsley
juice of half a lemon
2 eggs
salt and pepper
re-milled wheat semolina
30 g of butter
extra virgin olive oil
a glass of dry white wine
rosemary