Tasty Fish Tacos | Jamie Oliver - AD

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This is a paid Ad. Bring a little sunshine into your life with this colourful and healthy recipe. Homemade tacos loaded with a quick pickle, chargrilled veg, fish fillets and a generous dollop of spicy salsa. Fresh, full of flavour and ready in minutes.
See more from my friends at Tefal JamieOliver.com/shop/homeware
For more info on Tefal pans check out www.tefal.com/jamie-oliver
Links from the video:
Golden Chicken with Minty Veg | jamieol.com/goldenchickenveg
Sweet Potato Chilli | jamieol.com/sweetpotatochilli
Perfect Fish Pie | jamieol.com/PerfectFishPie
Charred Veg Salad | jamieol.com/CharredVegSalad
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver.com/shop/homew...
For more nutrition info, click here: jamieol.com/Nutrition
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Опубликовано:

27 май 2017

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Комментарии : 209

@anmedia7747 7 лет назад

Who else thought the vegetables fell out by accident but

@bbmarl 7 лет назад

Amaan Naveed me! ^^

@bettazrkool 7 лет назад

lisa did

@k.d.rasmussen1205 7 лет назад

Amaan Naveed totally did.

@k.d.rasmussen1205 7 лет назад

What a mess. Looks delicious but I would never make this.

@MohamedArham69 7 лет назад

Thank God that Jamie's camera man doesn't rely on a telescope to record his cooking unlike a certain someone xD

@CalamityRabbit 7 лет назад

XD mr.ramsay needs to fire that guy

@MohamedArham69 7 лет назад

beymonster for real.

@thomashoogendam3778 7 лет назад

Huge Jamie fan, but I also adore Ramsay when he cooks in his home and does those videos. He's a good bloke, and great with kids. But like you said, those extremely insane close-ups are studid.

@Sevr-ln7kk 7 лет назад

i dont understand why people don't like the camera view on gordon's channel. i really like it.

@footplusballid2470 7 лет назад

The thing is you cannot hate one chef just because you are a fan of the another

@Adam_Garratt 7 лет назад

Had my tefal Jamie pan for almost 8 years now and it's still a brilliant pan. looking a bit ropey these days but it does the job still. Love the recipe too, crispy fish skin is a wonderful thing! Monkfish would be good in this too I reckon. A bit expensive but it's a tasty fish 🐟🐟🐟

@JamieOliver 7 лет назад

We love Monkfish - great idea Adam!

@Wanda_Jannette 7 лет назад

I'm Puerto Rican and I love tacos. Being a veggie lover and this creativity is right up my alley. Def will make. Thank you Oliver!!

@RainbowGardens 7 лет назад

Love the taco dough - easy and I'll try it soon! "Charring ... controlled burning..." haha

@generic53 2 года назад

"TACKos?"

@ihave7sacks 7 лет назад

The thing is, Tefal pans are actually awesome for how cheap they are, i get at least ( I cook almost every day ) 3 years out of each one and I've been using them since before Jamie came along to promote them.

@CyrusLeungXX 7 лет назад

simple but super delicious dish! that's why I love foodtube so much 😋👏 keep going!!

@lifeasafangirlbyL 7 лет назад

Absolutely love this recipe! I made it a few months ago and it lived up to it's high expectations! Would highly recommend!

@ABYRA12 3 года назад

Face

@nova_kane 7 лет назад

0:22 "PAN" hahaha

@Dingus7696 7 лет назад

Aaaaand he never disappoints. I'm in love !

@victoriakostova 7 лет назад

Great recipe, Jamie! I always admire your work! Cheers!

@mariareadsssf 7 лет назад

Jamie you are true inspiration! I hope I meet you one day. I am starting with small steps to become a chef.

@carolinagray5224 4 года назад

I’m Mexican American living in Australia. Have anyone actually try this? Please let me know. Looks delicious!

@marcayu 6 лет назад

You need to leave the jalapeño's seeds in to get that hot, spicy flavor, instead of using hot sauce. When we make sauces, we use only the vegetables and don't add hot sauce, and we get some spicy stuff.

@ChristmasCrustacean1 7 лет назад

I know that Jamie doesn't do the music design, but seeing as he was a teenager in the 80s he has gotta be loving the retrowave

@zoelaw9722 5 лет назад

Omg these look Absolutely amazing cant wait to try these !!!

@Drezzek01 7 лет назад

Glad that more and more chipotle flavored products are coming to the UK. One of my favourite spicy flavors and have missed it dearly since I left the states many years ago.

@ahpadt 7 лет назад

Drezzek01 they sell dried chipotle paste and seeds/flakes at sainsburys. Together with fried pork mince and onion, the paste is wicked.

@Sigfried83 7 лет назад

Drezzek01 you can do your own chipotles. Get fresh red jalapeños, smoked them and then dry them in the sun. boom

@Drezzek01 7 лет назад

Iv made chipotle several times on my parents smoker, they have a giant oil drum style smoker grill and it does a good job of it.

@bcgmktg 7 лет назад

Andres Garza How long should I dry them out in the sun?

@Sigfried83 7 лет назад

Professor Kit it depends on where you live I guess. usually take 2-3 days using a cheese cloth hanging on the porch of your house with direct sunshine, but jefe you are gonna uses your sensorial senses to determine it. Dry chipotles have a spongy flesh in the inside

@Rick_Cleland 7 лет назад

I love myself some tasty fish tacos!! Yum!!

@nessmalone 7 лет назад

Jamie is the best!!! ♥

@chocho12321 7 лет назад

Iunno Jamie, if caramelization is controlled burning, then you definitely lost control on that kiwi

@Belafarhan 7 лет назад

Wonderful Jamie! Can you please do some Ramadan recipes as well. 1.8 Billion people observing Ramadan atm mostly fasting everyday. This is one of your fan from them. Love and peace

@Hector-ir6cw 6 лет назад

Those Tacos look amazing!

@SatsumaBomb 5 лет назад

Fish tacos are amazing

@eva.mellesbeautylife 7 лет назад

such a lovely meal!

@kanezendrickgesell1658 7 лет назад

It looks delicious and easy to make, I'll give it a try.. From Philippines with love 👌

@JamieOliver 7 лет назад

Enjoy Scout!

@coolabah-blue 3 года назад

I love my Tfal pans as well🤗

@flippingforreal109 6 лет назад

On my way to eating more healthy foods so thanks very much for the recipe and the video..

@CookingLessonsforDad 7 лет назад

Those fish tacos looks so colorful, healthy and delicious! I am always looking for more healthy recipes! I will check out your cookbook.

@JamieOliver 7 лет назад

Thank you!

@sebastianwacquiez234 6 лет назад

Jamie is the MAN. Didn't do those tacos yet, but they look awesome. Anyone tried? I don't like kiwi too much, I have a single doubt about using.

@atocena3738 7 лет назад

we're waiting for more Jamie!!!

@4supernatural 3 года назад

AMAZING KIWI SALSA 😱 .. grilled , smoky ancho, chipotle monk fish ... pico de gallo sliced cabbage with radishes OMG! ... added cool organic valley sour cream ..... so incredible!!!!!! ✨🥰🙏🏻🥰👍🏻🤗✨

@chophappy 7 лет назад

Kiwi in the salsa, what a great twist!

@faizanm1563 7 лет назад

When you fasting but still gotta watch this

@JamieOliver 7 лет назад

Ramadan Mubarak!

@shaheermalik5710 7 лет назад

SUPER SUPER DELICIOUS

@MarinaOkuneva 7 лет назад

Jamie Super ❣ Thank you so much 😊

@emparcg4153 7 лет назад

me encantasssss💜💜💜

@sallysmith9733 3 года назад

Parsley, fried trout skins. Smoked barley

@FeelYourMeal 7 лет назад

*Fantastic!*

@user-lt1wn2pe5k 5 лет назад

lovely cooking😍

@Sigfried83 7 лет назад

I am Mexican, and I approved this 👌

@frankpichardo5299 7 лет назад

Andres Garza I was gonna say that, little details here and there, I like my tortillas to puff up. But the kiwi salsa gave me an idea...have you tried mango salsa? It's like poco de gallo, but with cubed mango...that could work with kiwi as well!!!

@Sigfried83 7 лет назад

Frank Pichardo actually another way to make a creamy tomatillo salsa verde is adding grill zuchinni to the blend. We used that sauce on every taco a la canasta.

@CookingJourney 7 лет назад

Never tried kiwi&fish, sounds interesting :)

@JamieOliver 7 лет назад

We're so glad we make the grade Andres - thank you!

@user-bq6ix1ig6l 7 лет назад

Hi, am Ukrainian and i really liked this 👍

@zacmilam9532 6 лет назад

I bought two pans they are amazing

@yosoyalbertico 7 лет назад

I prefer this videos that tasty channel

@ryn.h8930 7 лет назад

BEAUTIFUL

@JamieOliver 7 лет назад

THANK YOU!

@logansommers 7 лет назад

i bought those pots for my mom , she very happy with them.

@khitamkadhim7150 7 лет назад

Its very easy and simple and delicious healthy and super fast ✌️👍🏻😉😍❤️💐🇬🇧🇮🇶🌸

@JamieOliver 7 лет назад

Exactly!

@elsachavez8113 6 лет назад

Looking delicious, and the recipe too! Lol

@Manu-jz7kf 7 лет назад

Those tack-o's look delicious

@scoutdarpy4465 7 лет назад

They do! But nothing beats my tuna from a can tacos with extra hot sauce. All you need is a can of tuna, a can opener, tortillas, and some hot sauce.

@sallysmith9733 3 года назад

Stone ground pan. About time. Look through your old and replace.

@Carolina201071 7 лет назад

I love him! He's an excellent cuisinière! 💖💖💖💖

@rocketraccoon77 7 лет назад

Eat that Jamie. How could you not?

@nicekamel8109 7 лет назад

ow i tried it before but not like that! look yummy

@maximumsuccess8641 7 лет назад

i love being healthy

@TheeBudGuru 7 лет назад

Sorry Jamie but I've owned "T-Fal Cookware", I will never buy another piece as long as I live! Over and above that, Love your cooking style! I have followed you for years! Keep up the good work!

@alicebruni5281 7 лет назад

I love you and the way you cook. You taught me so much, thank you Jamie! Big love from Italy ❤

@JamieOliver 7 лет назад

Big love Alice!

@jessicagrewe229 4 года назад

Yum

@meganforster8912 7 лет назад

Hi Jamie I really like your vids cuz I cook very well but often lack the nutritional substitution knowledge, my main roadblock is that I am a college student and don't have a whopping amount to spend on groceries to eat the best, would you make a vid explaining tips on how to cook healthily in a college students lifestyle thanks

@betsyperez3439 7 лет назад

hi there Jaime, what is the recipe for the tortilla dough? thanks very much! I will make this delicious recipe, mmmm that red cabbage watered my mouth. :-)

@aleksanderjedrosz3653 7 лет назад

Any ideas on a durable, budget kitchen worktop other than laminate?

@dianebejarano7317 3 года назад

Just be careful and buy alot of wood cutting boards. Do all of your work on a cutting board never touch my counters unless to wipe down with bleach solution. I even make a simple sandwich on a cutting board.

@phunkymind23 7 лет назад

If you haven't already, could you do a video on tips about kitchen hygiene?

@JamieOliver 7 лет назад

We'll add it to our list!

@mariamebralidze713 5 лет назад

Love yyyouuu

@timza123 7 лет назад

HELLOO MY NAMES NIIINOOOOOOO!!!!!!

@samgalindo7979 6 лет назад

timza123 i think the only one that like your comment was you.

@TheeBudGuru 7 лет назад

Why not any oil? Cold pressed Oils are good for us and add flavor!

@RanveerSingh-ej8jb 7 лет назад

👌👌

@receitasdorubao9236 7 лет назад

Incrível!! Muito bom! :) #amazing

@jasonbean7296 7 лет назад

haddock is so expensive here in Florida. tacos are supposed to be a bargain meal. I wonder what fish caught in the gulf would work?

@JamieOliver 7 лет назад

Any sustainably caught fish would be great!

@schootingstarr 7 лет назад

couple of questions: 1. I often see people go into teflon pans with metal cutlery, while I learned to never do that to prevent scratching the coating. is there anything to it? or are modern teflon pans just better than they were 20 years ago? 2. how do you eat these? it doesn't look like you can roll them up when they're this heaped with food :D

@dianebejarano7317 3 года назад

A taco is folded in half with filling in the middle. A burrito is rolled. However we say anything in a tortilla is some kind of taco. So my mom made us scrabled eggs and bacon and rolled them up burrito style and said come and get your egg tacos. Heh heh Breakfast of champions.

@Stefanejro69 7 лет назад

I like verical seafood taco

@michellevanderhoorn2045 7 лет назад

That accent 😻😻

@thisdamnthingy 7 лет назад

You want the heat from the jalapeno buuuuuut you removed the seeds, so, how's that work? Chipotle answered my question I think. Chunkily is my favourite way to chop things, also, getting my first Santoku this week I think, very excited. This is just my opinion, but I think for that amount of ingredient, I'd make bigger tortillas. Looks pretty great though.

@jessicayork6468 7 лет назад

"roll it..." and pass the duchie

@artsmadz1427 4 года назад

Jamie Oliver- needs to practice making chapatis so he can roll it into a perfect round. Oblong tacos- okay if it’s Jamie Oliver’s! 😀. Sure it Tastes wonderful!

@hiba_and 7 лет назад

a quick pickle, a quickle

@JamieOliver 7 лет назад

What a great word!

@Calchick7 2 года назад

How many USA cups to 100 grams please?

@Polywog77 7 лет назад

I think my roomie burned the pan but it doesn't non stick anymore. great pan though!!

@louisfilms01 7 лет назад

why do people keep calling tortillas 'tacos'? That's like calling a slice of bread a sandwich 😂😂

@paulmcdonald8120 7 лет назад

Recipe looks great, any substitutes if your allergic to kiwi?

@samgalindo7979 6 лет назад

Paul McDonald mango

@dianebejarano7317 3 года назад

Pineapple. Peach nectarines mangos

@puppylover8427 7 лет назад

hi :) have a nice week :)

@hannahplas2495 7 лет назад

puppylover you too! :)

@puppylover8427 7 лет назад

Hannah Plas ❤

@JamieOliver 7 лет назад

Thanks puppylover - you too!

@Sevr-ln7kk 7 лет назад

the kiwis were burnt, and you can tell because the ones he puts in the blender arent the same ones he cooked.

@dcgangj 7 лет назад

HI. I'm a Korean. your big fan :D . I purchased 'Everyday Super Food Korean Edition'. I tried to make it, but it is hard to get the ingredients like (rucola, time) in Korea, and it seems that the beginner is too hard to cook. How do i become skilled enough to perfect what came out of a cookbook?

@FreakieFan 7 лет назад

Practice, or change things up the way you'd like it, or so it becomes a little more easy

@aliki.mp3 7 лет назад

Weird that you can't find thyme and rucola in Korea, no Italian restaurants? You could always grow your own thyme and rucola, you can find seeds online.

@dcgangj 7 лет назад

David Smolders Yes it is hard to find an Italian restaurant in Korea T_T. Thyme can be purchased in a small number of markets, but most people do not even know what Lucola is :(

@jessnoack 7 лет назад

Are you able to find dried herbs? They will last a lot longer than the fresh ones and will still taste really good, you just need to use slightly less of them. If you can't find rucola (rocket/arugula) then you can always use some spinach and add a little more pepper (as rucola has a peppery taste). Like someone else has said, you can definitely swap out ingredients to options that are easier for you to get. Good luck!

@dcgangj 7 лет назад

Jess Noack I really appreciate your advice. But I have to make a few mistakes about swap the ingredients. Because I'm a beginner. XD

@deborascheffel6677 6 лет назад

nice

@sallysmith9733 3 года назад

Lets look at seconds of spinach dough.

@samualiam9981 7 лет назад

"Tec-Oes? I love Tec-Oes. Especially on a corn Tor-Tilla" "Oh I love Tec-Oes on a corn Tor-Tilla".

@zaunstrow4095 7 лет назад

what kind of flour did he use for the tacos?

@mattcurtis79 7 лет назад

Just wholemeal I think

@dianebejarano7317 3 года назад

Mexicans use and street tacos are usually corn, not flour, so saying wholgrain or whole meal does not tell us corn or wheat?

@litoboy5 7 лет назад

cool

@skymoon2008 7 лет назад

These tacos look appetizing. Unfortunately, my stomach can't tolerate fish & yogurt together.

@heyjude8258 7 лет назад

is it possible to even close the taco?

@XemulCSGOandmore 7 лет назад

Super Jimie super,im u fan 7 age

@mymiind203 6 лет назад

Jamie do you know the difference between caramelised and burnt?

@HafezSpace 7 лет назад

epic!

@robertohoyo 7 лет назад

And if you want to try real fresh fish tacos with fresh salsas an fresh tortillas come visit Mexico!

@doomandgloom1236 7 лет назад

I'm doing just that, I'll be in Mexico at the end of August to taste your delicious food

@fenamesli730 7 лет назад

What kind of flour did he use, I didn't get it

@Sigfried83 7 лет назад

fenamesli regular flour. flour + vegetable lard, salt+ water

@fenamesli730 7 лет назад

Andres Garza alright, thanks :)

@brothyr 7 лет назад

whole... wheat flour? For taco shells?

@samgalindo7979 6 лет назад

Adam Rivera well in mexico we use both whole wheat or refined wheat to make flour tortillas but the most consumed are refined wheat

@dianebejarano7317 3 года назад

Yes but i never made without lard, bacon grease, vegetable or shortening or veg oil and salt. And most people use baking powder. Mom did not so i dont. And i knead forever until it is elasticky. Thats why i dont make flour tortillas very often. I think people will be making rocks or glue with flour and water. I want to try but i will add salt. I thought he made corn. Corn you just add water and salt. Press and cook.

@Jimmy_73 7 лет назад

Aargh, coriander.

@imfrommanndame 7 лет назад

With a dash of celery to almost give you a headache

@JamieOliver 7 лет назад

You can leave it out if you'd rather!

@JetUzer 7 лет назад

1:20 It's called caramelisation now? In my time it was called burned as f.

@SpankingSwede 7 лет назад

Pretty much. What would've been sent back as burnt food in a restaurant 20 years ago is now called caramelised :D

@tommyhosteng7799 7 лет назад

tackos

@noahkelchner276 7 лет назад

This looks like taco made by a British chef who's never lived by a Mexican.

@bodilp3993 7 лет назад

Noah Kelchner o

@samgalindo7979 6 лет назад

To be honest it looks delicious and more Mexican than many mexican food like recipes i've seen on the internet

@JulieWallis1963 5 лет назад

Noah Kelchner that’ll be because he is! What does his nationality have to do with his ability to create some nice food? Are you really stupid enough to think only Indians should/can cook Indian food, only black people cook soul food and only Mexicans can make burritos? You do realise you’re racist and stupid?

@tonycannoli8548 7 лет назад

PRACTICE PREPARING THIS IN AN ANTI-GRAVITY CHAMBER WITHOUT MAKING A MESS AND YOU MAY BE AWARDED A CONTRACT AS CHEF AT THE INTERNATIONAL SPACE STATION.