Tasty pork shank, firstly toasted then packed in jars, a treat for fans of preserved meats and the shank itself. Toasting increases the taste and aroma of the product. You can choose the spices according to your taste.
I chose pepper and a subtle aroma of thyme.
Together, this creates an appealing mixture of aromas. The version presented here has a compact form and lots of jelly. In pursuit of a looser structure and greater brittleness, the baking step or the first pasteurization step can be extended. I love pork shanks in various forms. I appreciate the jared version for the possible longer storage of the product.
I like to have these delicacies directly from the jar, nibbling it with homemade bread. However, I will not disdain the warm version as well. Such a hot meal out of the jar with the addition of, for example, rice is a tasty dinner dish. Shank, toasted and steamed in a jar is a noble food, and such a jar makes a valuable and tasty resource in your home pantry. It takes a worthy place on the basement shelves, which are crowded by other homemadeproducts.
Try it out for yourself.
Bon apetite.
The full description and detailed recipe are available on the blog.
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3 окт 2024
