Tendli Pickle Goan Style | Sweet & Spicy Tendli Pickle without grinding | Ivy Gourd Pickle 

Thank you so much Fatima 🙂

You're welcome Linda & thank you so much for your lovely comment 🙂

Thank you so much Xavier 🙂

Czarina, Thank you so much 🙂

You're welcome & Thank you so much Leander 🙂

Luiza, thank you so much 🙂

Thank you so much Vilas 🙂

Thank you so much Philo 🙂

You're welcome Cynthia & thank you so much for your lovely comment. 🙂

Thank you so much PPferns 🙂

Yes Merlyn, it's a delicious pickle, you should definitely try it out 🙂

You're welcome Leena & thank you so much for your comment 🙂

You're welcome Aloysius 🙂

Thank you so much Colleen 🙂

Shane, thank you so much 🙂

Emilia, You're welcome 🙂

Matilda, thank you so much 🙂

Yes Merlyn, this vegetable has different names. It's also called Ivy Gourd, also Tindora. Thanks for sharing your thoughts. Yes, Do try it out, it's delicious 😀

Bina, that recipe is definitely on our to do list. Hopefully it will be out in the monsoons 🙂

Thank you so much Geet for your lovely message 🙂

Rosen, we already have it on our to-do list. It will be on the channel hopefully next month 🙂

Colleen, will definitely put it on my to-do list 🙂

ELC, Thank you so much 🙂 Oh what a pity, how come you don't get Tendlis?

In Sydney-Oz

Okay ELC! 👍 Have a nice day & a blessed Holy week ahead 🙏

Shahryar, These Tendlis are not cucumbers. They are also called Tindora or Ivy Gourds & it's a vegetable. 🙂

Emilia, Grinding Masala is another way of doing it, but there are lots of people who don't like to grind masala but make it with powders. This recipe will be preferred by them. Especially people living abroad where it is difficult to get the whole red Kashmiri chillies. Do try this recipe, you can't really tell it's made without ground paste. 🙂

@annpurnarasoi7322 Do I take it as a compliment or ...🙂

@@GetCookingNow it's complement😊

Thanks for clarifying 😃 God Bless 🙏