Тёмный

Teochew white porridge 潮州粥 

Cooking Ah Pa
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It goes well with salted egg too!

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24 окт 2018

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Комментарии : 14   
@sunshinewithin435
@sunshinewithin435 5 лет назад
Yes Sir, even if it's simple recipes, please do make it. We learn a lot from you and appreciate the lesson. Thank you 🍀.
@ItsWeinye
@ItsWeinye 5 лет назад
Never knew that that's how the teochew porridge is made. I thought I should just make rice in a rice cooker but add more water haha :P It's simple but I'm sure many younger people like myself might not know so, thank you for making this video!
@CookingAhPa
@CookingAhPa 5 лет назад
It's Weinye my pleasure
@randommusings48
@randommusings48 5 лет назад
Thank you for making this video. I also thought porridge was made in a rice cooker.
@lehedonist
@lehedonist 5 месяцев назад
what if im lazy to steam the rice first can just boil in the water?
@CookingAhPa
@CookingAhPa 5 месяцев назад
Can also
@HengHeng-bd3vn
@HengHeng-bd3vn 5 лет назад
Hi ah Pa, thanks for this video, you will surprise many people don't even know how to use rice cooker, can you teach us to do Teochew Chye Buay (salted Veg). Thanks👍👍👍
@CookingAhPa
@CookingAhPa 5 лет назад
Heng TN here’s the my video on chye buay ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-noXhg5cXE0Q.html. I recommend u to add some canned sardin fish to make the flavour stronger.
@gohkimyeng9544
@gohkimyeng9544 5 лет назад
Nice to eat
@goldahong4392
@goldahong4392 2 года назад
Thanks for this video. How much boiling water needed compared to rice being cooked at the side?
@terring7962
@terring7962 5 лет назад
Thanks ah pa for sharing this video. The fried fishes look delicious. Do you have a video on this fried fish dish? I am your new follower. I like your cooking very much. You not only cook but sometimes also crack jokes making me laugh. Thank you very much.
@CookingAhPa
@CookingAhPa 5 лет назад
Terri Ng i have few fried fish videos under my playlist called “seafood”. I have over 280 cooking ideas on my channel in youtube, do check them up, tq.
@johnnyshih8997
@johnnyshih8997 4 года назад
食糜配菜脯, 勿會禾黑!
@Albert_Einstein_not
@Albert_Einstein_not 9 месяцев назад
This is not simple, too many steps 👎🏼 Steaming rice in itself is already complicated step. Might as well just say pour cooked rice in boiling water, who doesn’t know that doing this will produce Teochew porridge.
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