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Test Cutting! Lanling Shiwei Jian Review Part 2 

Great River Taoist Center
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Academy of Chinese Swordsmanship Director Scott M. Rodell puts the Art of Fire & Iron's Lanling Shiwei Jian to the Test on some stout bamboo.
Check Out Art of Fire and Iron's Lanling Shiwei Jian- Sword Review Part 1: • Art of Fire and Iron's...
You can find the The Art of Fire & Iron on FaceCrook at: / theartoffireandiron
The Art of Fire & Iron's Chinese Swords- fire-and-iron.weebly.com/.../....

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15 июн 2023

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Комментарии : 31   
@scottm.rodellgrtc2969
@scottm.rodellgrtc2969 Год назад
Thanks to the Art of Fire & Iron for bringing back this Jian!
@theartoffireandiron5518
@theartoffireandiron5518 Год назад
Many thanks for your cutting review!
@mugenGRTC
@mugenGRTC Год назад
Check Out Art of Fire and Iron's Lanling Shiwei Jian- Sword Review Part 1: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1KPjEtwyvuc.html
@Feilu888
@Feilu888 Год назад
Nice Cutting‼️
@ttcostadc
@ttcostadc Год назад
very clean..
@scottm.rodellgrtc2969
@scottm.rodellgrtc2969 Год назад
Thanks. It's a nice fast jian.
@dstdbeli2335
@dstdbeli2335 Год назад
Nice work by F&I🎉
@wrentuathadedanann6209
@wrentuathadedanann6209 Год назад
Lovely sword and fantastic cutting
@Stick3x
@Stick3x 2 месяца назад
Right? No doubt.
@GavsFishRoom
@GavsFishRoom Год назад
This was a really nice Jian to handle!
@theartoffireandiron5518
@theartoffireandiron5518 Год назад
Thank you Scott for your kind review and cutting test ! Looking forward to further cutting videos with you.
@mugenGRTC
@mugenGRTC Год назад
We enjoyed making it!
@scottm.rodellgrtc2969
@scottm.rodellgrtc2969 Год назад
My pleasure.
@DaiAndrews
@DaiAndrews Год назад
Another great review, very informative.
@mugenGRTC
@mugenGRTC Год назад
Thanks Dai!
@WhiteApeMA
@WhiteApeMA Год назад
Beautiful sword, nice powerful cuts. 👌
@mugenGRTC
@mugenGRTC Год назад
Thanks, watch for more...
@Stick3x
@Stick3x 2 месяца назад
Bro, you make it look like a butter knife going through soft butter. You have some serious precision too. Clean cutting artist.
@BorkToThe3rd
@BorkToThe3rd Год назад
At 1:31 ... Now that is a cut!!
@Stick3x
@Stick3x 2 месяца назад
You never have to hope we enjoy watching you. You are Amazing.
@tomstern9498
@tomstern9498 Год назад
My goal is practicing my Tai Chi form - so no sharp weapon, no real cut - although I would appreciate this experience to understand my jian much better - but: reason and safety first. So, a lot of respect for your skills to handle your sword so precise an save. I've learned a lot from your videos also from the historical context and I think that I incorporated the one or the other hint to make my form better. But there is a general thing making me crazy cause I couldn't find serious informations: attacking or counteratacking with cutting, thrusting, carving etc.theoretically everything makes sense - but there are no instructions how to deliver this facing an opponent. (Not for fighting, causes I can't face blood and I don't want it, but to make my form clearer) I think my general question is - how to do all this things accurate without getting stuck with my jian in my imagined opponent. e.g : your cutting goes popperly though the bamboo by hitting it approximately with 1/4 of your blade- but the human body is more complex so you could face more things in your way. Trying to hit further more the core: What should happen exactly in this part of a second when your jian comes in, hits an has to get out of that hell safely. I'm aware that there is no short answer, but perhaps my comment could be a little inspiration for some further videos. I love my fellow Tai Chi girls and boys - it's my home base, but I'm sure that your expertise could help many of us understanding more properly, what we should do in our form and better not.
@mugenGRTC
@mugenGRTC Год назад
Quick reply, but honestly, you can "find serious informations: attacking or counterattacking with cutting, thrusting, carving etc.," covered in detail every weekends Online at www.chineseswordacademy.com/membershipsandcourses Every Webinar is recorded & uploaded to the vaults, so you can access them 24/7. And yes, there are also regular In-Person Seminars. In fact Rodell Laoshi taught one just this past weekend.
@MisterKisk
@MisterKisk 4 месяца назад
Laoshi, is it possible to make a video on making our own cutting stand like the one you used in this video?
@mugenGRTC
@mugenGRTC 4 месяца назад
It's not very difficult, and probably not the most exciting video. Use a 4 x 4 as the center post.
@MisterKisk
@MisterKisk 4 месяца назад
@@mugenGRTCHow do you get the bamboo to stay upright and sturdy? Is there a wide hole for it? I notice it looks like there might be something wedged between the bamboo and the stand as well?
@mugenGRTC
@mugenGRTC 4 месяца назад
@@MisterKisk Pipe fittings. There are a total of 4. A flange to screw down to a wood base (about 4' x 4' sheet of plywood), a 1 1/2" diameter section of pipe about 9 to 12" long, a neck down connector from 1 1/2" to 2" diameter, and a section of 2" diameter pipe, again 9 to 12" in length. Not including the base, the fittings will run you about $20.
@egm01egm
@egm01egm Год назад
What about thrusting?
@scottm.rodellgrtc2969
@scottm.rodellgrtc2969 Год назад
Any Jian that handles well in the cut, will do as well in the thrust, so long as it is properly balanced. And this Jian is.
@steverice7546
@steverice7546 Год назад
“Cutting Sword Review”? What other types of swords there? Those non-cutting swords are a bitch!
@mugenGRTC
@mugenGRTC Год назад
True that.
@petedude2lu3
@petedude2lu3 15 дней назад
your url broke, but the vend page still follows thru by the "continue" butt9n
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