My Meatloaf is World Famous | Chef Jean-Pierre

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Hello There Friends,
A Re-Make of my Meatloaf Recipe! Such a popular recipe on the channel that I wanted to make it again for you. This is easily one of my favorite and most popular recipes in both my Cooking School and Restaurant. Let me know what you think of this video in the comments below and if you want to see more like it in the future!
This is the link to the original version of this Meatloaf: • Just Amazing Meatloaf ...
RECIPE LINK: chefjeanpierre.com/recipes/me...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Apricot Balsamic Vinegar: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Опубликовано:

16 июн 2024

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Комментарии : 700

@coriolass Год назад

This recipe has become one of my all time favorites, never fails to blow my dinner guests minds. I did really good meatloaf before, but what I learned making this elevated it several levels. It deserves all the fame and accolades it's gotten and more, thanks for sharing chef.

@ChefJeanPierre Год назад

Thank you Daniel! Don't forget the next day on a baguette with a little Dijon mustard, pickles and mayo! Just as god as hot!!! 😊

@coriolass Год назад

@@ChefJeanPierre I really hope I get to try that sometime, it sounds amazing. Thus far it's never made it to leftovers, maybe I should try making two at once. : )

@adriennenunya9290 Год назад

Agreed! I made a “family favorite” meatloaf before, and NOW, there’s never any leftover! I even use my mixer to grind meat fresh…it’s incredible!

@coriolass Год назад

@@adriennenunya9290 I'm looking forward to getting a grinder, but there's not enough room in the kitchen for the toys I currently have! Is there ever enough kitchen? LOL

@iamsonicthehedgehog3691 Год назад

@@ChefJeanPierre hey chef make spaghetti with meatballs

@YoJoeySmacks Год назад

Chef don’t change your recording style. We love to watch and listen to you share when you cook. It makes it more personal for us. You make cooking fun. Much love and respect to you Chef.

@Juicypaint 6 месяцев назад

I'm hearing the Fleetwood Mac song in my head-- You Make Lovin Fun, It's All I Want to Do. Chef Makes Cookin Fun, It's All I Want to Do❤

@gema7777 Год назад

Definitely NOT your normal, everyday boring meatloaf! WoW! I made this tonight for my family and it was a hit! I got…”OMG, this is so good, Mom” and “Babe, this is the best meatloaf I’ve ever tasted, good job!” Those little compliments make it all worthwhile! Again Chef, you are my culinary hero!

@NipItInTheBud100 Год назад

Did the bacon get crispy or was it rubbery? It looks delicious but I can’t stand rubbery bacon!

@techhelpwizardgenie3146 Месяц назад

Yo, when you made this how much did it cost you?

@birbluv9595 5 дней назад

@@NipItInTheBud100same here. I need crispy bacon.

@DeWin157 Год назад

My Grandfather told me that the only thing that kept him from going vegetarian was bacon.

@user-ng2qx4xd1b Год назад

lol, when ever i eat pork I always eat a slice for vegetarians and muslims.

@DeborahCaldwell77 Год назад

And the Jews

@karindickinson7993 Год назад

Dean Winchester Me too !!!!! I would miss bacon a lot !!!

@tylerjacobs5109 Год назад

It would be on of the hardest meats to give up…

@ducnrun4659 Год назад

@@DeborahCaldwell77 heyn They all eat bacon ...WHEN NOBODY'S LOOKIN!

@TS-hn2us Год назад

'MEASURE CAREFULLY' never gets old lol lol🤣

@MudDragon723 Год назад

Chef JP's remark about how he still gets excited to this day when he prepares this dish makes me smile, because I get that way when I do any kind of food prep from marinading or dry rubbing BBQ overnight to assembling a sandwich. One day with beef prices get reasoanble again I'll make this for some friends.

@barbaracarter6726 Год назад

Chef, through your videos, you are giving people access to education in the culinary arts that is worth thousands of dollars. Thank you for sharing your knowledge and experience with your audience.

@barbaracarter6726 Год назад

@Σωκράτης Σωφρονίσκου Αθηναίος I'm not a USA resident or citizen. I am an American - a Canadian one.

@hollydixon293 Год назад

Must say this is the best meatloaf ever, even a child can make it. My son made this for me on Mothers day

@bcrouch2626 Год назад

Does it cook all the way? It still looked pink 🤮

@dre2132 Год назад

@@bcrouch2626 the pink stuff is literally ham.

@robertakerman3570 Год назад

I laff'd when the water came; then even harder when Chef says "auto...if U get 2 close.."!

@ashsue022092 Год назад

I personally love your regular not rushed videos. Your amazing!

@ChefJeanPierre Год назад

Thank you!

@Daggadread Год назад

I've made this in the past and it is by far the best Meatloaf recipe. The fact that you bake it out of the pan takes away all the grease that would otherwise be trapped. Always my go to recipe for comfort food.

@corky1256 Год назад

I can confirm, I made this meatloaf last year and my family said it was the best meatloaf theyd ever had in their life. It’s truly special.

@jonathonmulka8735 Год назад

What in the hell did you do. YOU FLIPPED IT! I had a room of 9 people watching this and let me tell you the cheers when you flipped it were more than the super bowl! I can't believe this guy made a bacon wraped meatloaf. The gal.

@Nancy-ir4de Год назад

Another lovely creation! Thank you, Chef Jean-Pierre!💕💕💕

@josephmann6675 Год назад

You’ve outdone yourself this time chef. Thank you for sharing on RU-vid. It’s a blast learning with someone so generous and joyful. My family is grateful to you sir, and they will eat well this night.

@carlstockmal Год назад

I love it when you plate the food for presentation. It's always lovely.

@isaacvaldez7713 Год назад

That LOOKS very GOOD!! I'm going to make this RECIPE ! Thank you CHEF JP!

@DPB1947 Год назад

Chef, the LOVE you show for your food is fun and exciting. The RESPECT you show for your food is inspiring. Can't wait to try this! Thanks.

@rexvisitor44 Год назад

I’m definitely trying this one. Looks beautiful!

@hardway_6823 Год назад

Chef Jean-Pierre I just discovered your channel a few days ago and I cannot stop watching! and cooking! I have never been so delighted and entertained (and educated) although I’ve enjoyed many cooking and culinary content over the years - you are an absolute treasure! Outstanding! You have such an engaging and gregarious way and I’m positively hooked! Thank you so much and please keep ‘em coming!

@steveboone5480 Год назад

This was my first ever John Pierre cooking adventure and I nailed it!!! Can’t believe I hadn’t done another yet but I’ll see you Sunday Sir!!! Can’t wait

@davidmoloise6897 Год назад

Oh yes Chef. You did it again. What a wonderful and simply delicious recipe made easy and simple. Thanks again Chef.

@nathanlambshead4778 Год назад

I have made this twice now. Each time a masterpiece. My first one I actually used pastrami instead of bacon. Both versions were perfection. Thank you chef.

@christinabernat6709 Год назад

Pastrami...on my, sounds also delish. Great that you shared this. TY.

@theodoreberbach9562 Год назад

Also if you don't want salt you can use shredded prosciutto too, add another layer of flavour in there

@Lizbestdeals 9 месяцев назад

How much temperature do you put it? I did at 305 F but all thejuices came out and the bottom was still raw after 60 minutes. Thank you.

@nathanlambshead4778 9 месяцев назад

@@Lizbestdeals That is way too low in temp. I would say try 375 or even 400, depending on how hot your particular oven is. If I remember right, I went with 380 F for 45 minutes covered with foil, then took off the foil and turned the oven up to 400, re-glazed some more, and went another 35 minutes or so.

@bdsix88 Год назад

I have mad over 30 of your recipes chef. This is your best. My family loves simple things but enjoyed all of the French classics I tried, but this meatloaf is AMAZING! Thank you sir. Genius.

@brianazmy3156 Год назад

Sweet mother of Christmas, and I thought mom's meatloaf was good. This was unbelievable. Thank you so much for sharing this. What a game changer you are.

@ChefJeanPierre Год назад

Thank you 🙏

@JChapmanMU Год назад

I just want to say all these videos on your channel are fantastic. Chef JP always puts a smile on my face! The recipes are fantastic, hope you're able to keep these up and I think everyone whose seen this channel appreciates the magnificent work you do! Chef JP is personally responsible for my fridge always having a surplus of butter now.

@Hockeyfan9884 Год назад

Another heart stopping video recipe. Thanks for sharing Chef Pierre.

@poletovaleksey2956 Год назад

We love butter, bacon, caramelized onyo and charming Monsieur Jean Pierre! The next thing I'm cooking is going to be this magnificent piece of culinary art! Thank You Chef and all who participate in making this channel work for your passion and your families for tolerating you!!!

@MrBill0523 Год назад

A true work of art!!

@mikedebois2566 Год назад

AMAZING!!!! I love it!!!

@lonniemccartney736 4 месяца назад

Absolutely love this.

@barbarafinn9499 Год назад

Well I know what's for dinner tonight!! Just just amaze me every week. I look forward to seeing you every Monday and Thursday. Your so talented! Amazing Chef you are!!👍👍🥰

@dianefaulhaber8315 Год назад

This looks absolutely delicious! Love wrapping the bacon all the way around the meat loaf.

@mjznh Год назад

I just love watching you. All your recipes look tres bon!

@ynord6994 Год назад

The best coocking channel on RU-vid. The energy and positivity around the kitchen makes me smile 😊

@markdziadulewicz6160 Год назад

I can imagine the flavor of the bacon juices flowing into the mix and also keeping it moist and succulent. Wonderful recipe chef.

@albundy5228 Год назад

This meatloaf recipe plus your mashed potatoes makes the perfect dinner combination at our home! Thank you Chef for making cooking easy! You're an amazing teacher, and your video's are very much appreciated!!! Big thanks to you and your crew!!!

@theprinceandthefrog2335 Год назад

Another recipe that I’m going to try, and I love the fact that you cook it outta the loaf tin too. That’s Sunday dinner sorted Chef. I have my old faithful recipe that everyone loves but I’ll make this one and wait for all the smiles at the dinner table. Thank you once again Chef, oh and it looked amazing too.🥰

@occultustactical6138 Год назад

That looks awesome! I’m going to make it this week. I also love the way you filmed it. The best one yet.

@jhagestad Год назад

Wow. Incredible! Can’t wait to try this!

@2Wheels_NYC Год назад

Excellent as always Chef!

@kimberleegullbailey2547 Год назад

Ok.., I've watched this 4 times now and I'm thinking I can at least try making this. It is unbelievable looking and sounding!! So many different meats and components! You are a brilliant Chef!!

@youngdonna Год назад

I am so blessed to have found you. You are a great teacher and fun to watch. LEARNING, EVER LEARNING.

@torstengrohmann9077 Год назад

It's always a pleasure to watch your videos Chef Jean Pierre! I love your channel! Greetings from Germany!

@mccauleyprop Год назад

Looks great Chef, can't wait to try it!

@tammywilliams2035 Год назад

I followed your video and instructions for this and it turned out soooo beautiful, and gosh was it good. Thank you so much for sharing your skills and recipes.

@barryphillips6658 Год назад

I love your recipes, your instructional videos, and your enthusiasm, but I am AMAZED at how comfortable and at ease you are in the kitchen. It’s like watching a master, culinary magician on stage. I’ll be back for your next performance in a few days. Bravo!

@ron78 3 месяца назад

Love this idea. Looks fabulous and can’t wait to try it. Thanks Chef J.P love your recipes

@michaelsanzo5867 Год назад

Gotta try this one. Amazing as usual chef

@danielpowell8546 Год назад

I love your channel, everything you do and your expression, it just makes me happy

@TinaTheVA2 Год назад

Making this as soon as possible. Thanks Chef.

@ujaku_ Год назад

Recipe looks amazing 🤤 cheers Jean-Pierre!

@LifeHacks-ut4pc Год назад

Another fantastic video. Thank you

@Drap-Trump2024 Год назад

WOW! 😍🤩 Making this!

@shaggydogg630 Год назад

The great chef never fails to impress. Looks so good.

@caroloni4911 Год назад

Definitely going to make this this week!

@adrianadiaz7510 Год назад

That looks soooo delicious Thank you soooooo much!!

@torontoguys 3 месяца назад

Thank you thank you, I made it today and my husband loved it. I so like watching you show us and make it fun and wow it turned out amazing. Thank you chef

@jefflowe4524 Год назад

It’s coming to the end of Winter here in Australia and I started making this last winter - it just gets better and better and I cannot thank Chef JP enough for this dish! I mix it up with different add ins like sage, tarragon and chilli!

@leeorndorff120 Год назад

Awesome as always chef.

@emi107777 10 месяцев назад

I made this for the first time the other night - absolutely SCRUMPTIOUS!!! Chef, I continue to learn so much from you - thank you for these incredible videos - and your taste-test at the end is perfection. You're my fave!!!

@philomenasoutelo1884 Год назад

I’m definitely going to make this. Thanks

@scottglasgow1219 Год назад

Thank you, it's perfect 🥰

@daphnepearce9411 Год назад

Chef! Ah, memories! I remember making this early on when I first started watching your channel. This recipe is extremely rich and flavorful. Definitely worth repeating. :-) Thanks chef!

@craigbrown5359 6 месяцев назад

Most outstanding!!!

@Abelkot Год назад

Bloody awesome !! 👌

@Ivan_BSGO Год назад

I've been making this one since your first video. It's the best I've ever had and I'm really lucky to have some good local meats and spices so it comes out beautiful. The family across the street is getting one because they've helped me out and they already know I'm good with a spoon (grandpa was a chef too). Thank you Jean, this is a really really good one.

@ritanottaway2491 11 месяцев назад

I love love your recipes! And you're fun to watch. So far, I have cooked four recipes since I found your video. 😋 yum! Thx!

@vesnacupic-basha5238 Год назад

thanks boss,it is a very useful recipe definitely I ll do it

@katerothe5478 Год назад

My husband and I just watched this video, we’re drooling! Can’t wait to try it.

@MrGravylegs Год назад

Looks amazing!!! I like the sped up parts with the dialog going on at normal speed!! Your videos are getting so good!! Thank you Chef for teaching these amazing dishes!! Thank you thank you!!

@ChefJeanPierre Год назад

Thank you so much!!

@robstlace4599 Год назад

I tried your meatloaf recipe and it is the best ever! Thank you chef 👨‍🍳.

@petermontagnon4440 Год назад

As always....Fantastic Sir!!!!

@patking3119 Год назад

I love, love, love these videos. He has so much fun and his expressions just tickle me

@rene230464 Год назад

Wish I could taste it with him. Greatest Chef ever!!! Love his recipes.

@Dj-ws9rj Год назад

I know that is delicious!! Love your channel ❤️

@IJG07 Год назад

What an amazing recipe 😍

@jackiejosephs1 Год назад

Wow! Another masterpiece from my favorite Chef!

@mantia39 Год назад

That looks AWESOME!

@msjsq1966 Год назад

I couldn't love you and this channel any more if I tried. Thank you, Chef JP and Crew!!!!! xoxo

@tatianagutierrez6536 Год назад

I have watched ALL of your older videos. I am SO Happy that you are bringing your older videos CURRENT! I love this very unique recipe! I MADE IT! AND it IS the best meat loaf I have ever had! Your Ukrainian friend, Tatiana

@kerrylynnparsons9441 Год назад

Delicious-looking!!! 👏👏👏

@brendhangambino1491 Год назад

I think we need a "Look-a-Dis" counter on these videos! I love it, another great video Chef!

@garyroberts7724 Год назад

Love this I'm definitely going to try it. Your videos are amazing. I would love to see a video on which knives to use.

@SouthFLppg Год назад

This dish looks so good that you want to take a picture before cutting it. CJP never stops amazing me with his humble training for the masses. Whoever says can't cook, you have never watched CJP. It is so simple to follow, but of course you have to have love for the culinary arts and once you do, the possibilities are endless. The most important lesson I have learned on this channel: "Measure careful". Before I watched CJP I used to be a little skeptical on not measuring, but since watching CJP I have truly learn to measure with my taste bud, hence "measure carefully". Love this guy. Keep it up CJP. 👨‍🍳

@sandyg8794 Год назад

Hi Chef Jean-Pierre! That meatloaf looks amazing! I will definitely be trying this. It's going in my Chef Jean-Pierre folder. It will take meatloaf to a whole new level! I would have never thought of wrapping the meatloaf in bacon, yum! Also, I like that the grease can drain on the pan and not left in the loaf pan. That's one thing I never cared for, especially once it was cold. I did see the older video on my playlist and was planning on watching it, so thank you for adding it again. I'm still going to watch the older one, too, to see if there is a difference. LOL! Thank you so much for sharing!

@andrewjohnlozicajr66 Год назад

Can't wait to make this Chef....the only thing I'm doing different is I'll be putting it on my smoker....maybe some apple wood, or cherry with some hickory throwed in there. I actually bought meat this weekend to fix it on Wednesday. Such perfect timing fir me Chef Jean. You are without a doubt my favorite chef. You are real...! I'm not much for cooking, but you are so inspiring. You are the only Chef who after watching any of your videos I want to cook whatever you've made! You are such a blessing to the world of food. I can't thank you enough!

@skpixieskpixie3346 Год назад

phenomenal

@chrisn7188 Год назад

I never knew I would feel this passionate about meatloaf. Look-a-dis! Another great recipe thanks Chef.

@anthonyf.9170 Год назад

Mama Mia!!!!! Looks amazing!! 👍

@jimtewa8096 Год назад

As always Chef Fantastic

@Zaetix Год назад

I had a rough/bad day but this video made me smile. Will definitely try to make it sometime. Thank you!

@stephendoherty1275 Год назад

Great work Chef!

@sylviabrightwell5348 Год назад

That IS a beautiful meatloaf!! WOW! I'm making this tomorrow...meatloaf sandwiches made from this recipe must be amazing 👏 😋

@maximfff Год назад

I like your optimism man! Will make it first thing tomorrow! Looks beautiful!

@susanpinho811 Год назад

Have tried it and it is delicious!

@ianwestbrook2763 Год назад

Chef, my mouth was actually watering watching you make that. It looks INCREDIBLE!!! Another one to to add to the list of Chef JP recipes to try - and somewhere near the top of the list. Thank you again, maestro!

@ChefJeanPierre Год назад

👍👍👍

@christinekramer1338 Год назад

Can not wait to make this!! OMG!! 👍💕💖💕

@pottypooo Год назад

I cannot wait to try this!

@Jimmyfisher121 Год назад

I have never tried meatloaf, but now you have inspired me to try and make this, thank you Chef for all the videos.

@PatrickChouinard Год назад

I was already proud of my meatloaf before, but this receipe WOW, absolute delight. For christmas I asked a favor of my butcher to make an extra special version, in which I used 45 days dry aged prime ribs, veal chops and porc shoulder has my base meat and the breadcrumbs were made from cheese bread and crusted bread, everything else I followed your receipe to the letter... IN.CRE.DI.BLE. We accompanied that with your receipe of stuffing but with the remainder of the porc instead of turkey and also your receipe of twice basked potatos served as mashed potatos and finally your mushroom sauce. Best christmas meal ever. Thank you Chef Jean-Pierre, you are the best.