Yum Yum Yum:) I like the way he added a little water to the mortar to get any lingering flavours then added it to the curry, seems simple but many chefs/cooks wouldn't think of doing it, great quality video.
Omg that looks so delicious, made my mouth water... Awesome chef, I would go to Thailand just for the food, of course other things but that just looks amazing.
Y yo creída que no mas en México había molcajetes y guajes jaa 🙊 no mas que con los guajes apesta bien gacho la boca tienen un olor muy fuerte pero de ahí en fuera el platillo se ve delicioso 😌👌👌👌
When it comes to spicy food, Indian and Thai cuisines take it seriously. You tell them you want it spicy, you got it. Other cuisines are a disappointment. The amount of peppers he puts in the dish makes my mouth water. It looks delectable!
Sou.adimiradora.mas.nao.entendo O.taylandeso ou.ingles.a.comida.de.voces .tem.muitos..tenperos..diferentes.men.nor.deste.coloca .tanta pimenta assim lá eles.. pergunta.quente.ou.frio .. é agosto.dofregues . beijos
Please visit my country Cambodia bordered by Thailand. We Cambodians , no disrespect other nations, love and respect Japan more than any others. We have some amazing food and the biggest and the most amazing ancient temples on the planet.
@Lbolting005 same planet you did but more informative. I have eaten both green beans and guajes 100% they are NOT the same they are way 2 different greens! Educate your self! And culture exist!
Giant River Prawns are in fact very TASTELESS... Here in ASIA we sell them to TOURISTS because of how they look and their SIZE... its a Novelty item, but their meat is very pasty and flavorless compared to SEA PRAWNS... also they charge you for the weight of those long arms but nobody eats the arms because its too difficult to get the meat out of them. The most tasty Prawn is the JUMBO PRAWN..
Hay algún otro mexicano por aquí viendo este video? Bueno, me llamó mucho la atención la preparación de estos langostinos y la verdad lo que más me llamó la atención y quisiera saber fueron 2 cosas: 1. cómo se llama el ingrediente color morado (tipo pasta o tipo masa). 2. me llamó la atención que usaron las semillas verdes que en el estado de Guerrero aquí en México las conocemos como guajes. Muy buen video
I love catching and eating my own seafood, but its hard in California. Our waterways are gnarly and unsafe to eat so my only edible catches come from the sea